Soup
Packaged product Soupes et sauces Schnucks
Soup contains 15 kcal per 100 g. A serving, 245 g (245 g) provides about 37 kcal.
Roughly 53 % of its calories come from carbohydrates, with 27 % from protein and 20 % from fat (estimated with general energy factors).
That is less energy than the typical item in soupes et sauces on FoodFactly, where the median is 117 kcal per 100 g across 25 223 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 15 kcal | |
| Total fat L | 0,34 g | 0,4 % |
| Saturated fat L | 0,082 g | 0,4 % |
| Trans fat L | 0 g | |
| Cholesterol L | 3,3 mg | 1 % |
| Sodium L | 0,12 mg | 0 % |
| Total carbohydrates L | 2 g | 0,7 % |
| Dietary fiber L | 0,16 g | 0,6 % |
| Total sugars L | 0,17 g | |
| Protein L | 1 g | 2 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 0 mg | 0 % |
| Vitamine D L | 0 µg | 0 % |
| Vitamine E L | 0 mg | 0 % |
| Vitamine K L | 0 µg | 0 % |
| Thiamine (B1) L | 0 mg | 0 % |
| Riboflavine (B2) L | 0 mg | 0 % |
| Niacine (B3) L | 0 mg | 0 % |
| Acide pantothénique (B5) L | 0 mg | 0 % |
| Vitamine B6 L | 0 mg | 0 % |
| Folate (B9) L | 0 µg | 0 % |
| Vitamine B12 L | 0 µg | 0 % |
| Calcium L | 0,003 mg | 0 % |
| Fer L | 0 mg | 0 % |
| Magnésium L | 0 mg | 0 % |
| Phosphore L | 0 mg | 0 % |
| Potassium L | 0,11 mg | 0 % |
| Zinc L | 0 mg | 0 % |
| Cuivre L | 0 mg | 0 % |
| Manganèse L | 0 mg | 0 % |
| Sélénium L | 0 µg | 0 % |
| Iodine L | 0 µg | 0 % |
| Fluorure L | 0 µg |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 27 %
- Carbohydrates 53 %
- Fat 20 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1 gbelow the median for soupes et sauces (median 2,1 g)
- Fiber0,16 gbelow the median for soupes et sauces (median 1 g)
- Sugars0,17 gin the lowest quarter of soupes et sauces (median 3,6 g)
- Fat0,34 gin the lowest quarter of soupes et sauces (median 2,9 g)
- Saturated fat0,082 gbelow the median for soupes et sauces (median 0,8 g)
- Sodium0,12 mgin the lowest quarter of soupes et sauces (median 424 mg)
- Protein per 100 kcal6,7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (3)
| Graisses monoinsaturées L | 0,17 g |
|---|---|
| Graisses polyinsaturées L | 0 g |
| Acides gras oméga-3 L | 0 g |
Other components (2)
| Alcool L | 0 g |
|---|---|
| Caféine L | 0 mg |
Product details
- Brand
- Schnucks
- Barcode
- 0041318030976
- Quantity
- 245 g
- Label serving
- 245 g
- Category
- Soupes et sauces
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
CHICKEN BROTH, CARROTS, ROASTED WHITE MEAT CHICKEN, ENRICHED EGG NOODLES (ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], EGG WHITES, WHOLE EGGS), CELERY, CONTAINS LESS THAN 2% OF CORN STARCH, CHICKEN FAT, SALT, HYDROLYZED SOY PROTEIN, POTASSIUM CHLORIDE, ONION POWDER, SUGAR, YEAST EXTRACT, NATURAL FLAVOR, DEXTROSE, SODIUM PHOSPHATE, ISOLATED SOY PROTEIN, CITRIC ACID, AUTOLYZED YEAST EXTRACT, CORN SYRUP SOLIDS, MALTODEXTRIN, CHIVES, GARLIC POWDER, DEHYDRATED PARSLEY, CELERY JUICE CONCENTRATE, XANTHAN GUM, BETA CAROTENE (COLOR).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SelOignonSucreLevureAileFarine de froment (blé)
Similar products
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|---|---|---|---|---|
| Chicken Bone broth Campbell's | 15 | 3 g | 0,33 g | 0,13 g |
| Sauce Demi-Glace Nouvelle Orléans | 15 | 1 g | 2 g | 0,3 g |
| Chicken Bone Broth Ossa | 15 | 3,7 g | 0,097 g | 0,039 g |
| IRELAND BATTS RED HOT Wings HOT SAUCE ORIGINAL Per Batts | 15 | 0,7 g | 2,7 g | 0,2 g |
| Cooking Rich Chicken Bone broth Freja | 15 | 2,2 g | 0,8 g | 0,3 g |
| Organic Chicken Bone Broth Borough Broth | 15 | 2,7 g | 0,7 g | 0,1 g |
| Cooking sauce Lotte | 15 | 0 g | 2 g | 0 g |
| Classic Sauce Sweet Tomato GOT7 Nutrition | 15 | 0,5 g | 1,7 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Soup?
100 g of Soup has 15 kcal. Serving, 245 g (245 g): about 37 kcal.
How much protein is in Soup?
Soup contains 1 g of protein per 100 g (2 % of the 50 g Daily Value), or 2,5 g in serving, 245 g (245 g). About 27 % of its calories come from protein. Compared with other soupes et sauces, that is below the median (median 2,1 g).
How many carbs are in Soup?
Soup has 2 g of total carbohydrates per 100 g, including 0,16 g of fiber and 0,17 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Soup?
Soup contains 0,34 g of fat per 100 g, of which 0,082 g is saturated (0,4 % of the Daily Value).
How much sodium is in Soup?
100 g contains 0,12 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24 février 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0041318030976. License: ODbL 1.0 (Open Food Facts). Source record dated 24 février 2025. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.