Soft white sandwich loaf
Packaged product Pain et produits cuits au four Bfree
Soft white sandwich loaf contains 196 kcal per 100 g. A serving, 1 slice, 46 g (46 g) provides about 90 kcal.
Roughly 80 % of its calories come from carbohydrates, with 15 % from protein and 6 % from fat (estimated with general energy factors).
That is less energy than the typical item in pain et produits cuits au four on FoodFactly, where the median is 263 kcal per 100 g across 9 282 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 196 kcal | |
| Total fat L | 1,1 g | 1 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 500 mg | 22 % |
| Total carbohydrates L | 34,8 g | 13 % |
| Dietary fiber L | 10,9 g | 39 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 6,5 g | 13 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 0 mg | 0 % |
| Vitamine D L | 0,004 µg | 0 % |
| Vitamine E L | 0,028 mg | 0,2 % |
| Thiamine (B1) L | 0,045 mg | 4 % |
| Riboflavine (B2) L | 0,01 mg | 0,7 % |
| Niacine (B3) L | 0,51 mg | 3 % |
| Acide pantothénique (B5) L | 0,19 mg | 4 % |
| Vitamine B6 L | 0,093 mg | 5 % |
| Folate (B9) L | 9,9 µg | 2 % |
| Vitamine B12 L | 0 µg | 0 % |
| Calcium L | 43 mg | 3 % |
| Fer L | 0,78 mg | 4 % |
| Magnésium L | 11 mg | 3 % |
| Phosphore L | 32,9 mg | 3 % |
| Potassium L | 103 mg | 2 % |
| Zinc L | 0,18 mg | 2 % |
| Cuivre L | 0,049 mg | 5 % |
| Manganèse L | 0,2 mg | 9 % |
| Sélénium L | 2,3 µg | 4 % |
| Iodine L | 1,5 µg | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 80 %
- Fat 6 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,5 gin the lowest quarter of pain et produits cuits au four (median 8,9 g)
- Fiber10,9 gin the top quarter of pain et produits cuits au four (median 3,5 g)
- Sugars0 gin the lowest quarter of pain et produits cuits au four (median 3 g)
- Fat1,1 gin the lowest quarter of pain et produits cuits au four (median 3,6 g)
- Saturated fat0 gin the lowest quarter of pain et produits cuits au four (median 0,4 g)
- Sodium500 mgabove the median for pain et produits cuits au four (median 464 mg)
- Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels
- Water73,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Étoile L | 22,5 g |
|---|
Carotenoids (1)
| Bêta-carotène L | 0,48 µg |
|---|
Other components (3)
| Eau L | 73,3 g |
|---|---|
| Alcool L | 0 g |
| Vitamine A, UI L | 0 IU |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 196 kcal | 196 kcal |
| Protein | 6,5 g | 6,5 g |
| Carbohydrates | 34,8 g | 34,8 g |
| Fat | 1,1 g | 1,1 g |
| Fiber | 10,9 g | 10,9 g |
| Sugars | 0 g | 0 g |
| Sodium | 600 mg | 500 mg |
Product details
Ingredients
Water, potato flour, corn starch, tapioca starch, white rice flour, buckwheat flour, xanthan gum, cellulose, rice bran, yeast, pea protein, salt, sourdough (fermented quinoa, rice and corn flour), psyllium husk, canola oil, agar agar, citric acid (a mold inhibitor), malic acid (a mold inhibitor), tartaric acid (a mold inhibitor) ascorbic acid.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Pommes de terreRizLevureSelHuile de colza (canola)
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Buckwheat rice wholegrain bread Biona Organic | 196 | 6,2 g | 36 g | 2,3 g |
| Genuine Bavarian, Glutenfree Whole Grain Bread Heinrich Leupoldt Kg | 196 | 5,4 g | 37,5 g | 2,7 g |
| Pan integral ecológico de centeno Pema | 196 | 4,2 g | 37 g | 1,2 g |
| Bread Collection Organic Multi Grain Le Culture | 196 | 7,1 g | 37,6 g | 3,5 g |
| Kernerugbrød Birkelund | 196 | 5,8 g | 37 g | 0,9 g |
| Soft white sandwich loaf BFree | 196 | 6,5 g | 34,8 g | 1,1 g |
| Bread Alone Bakery, Organic French Baguette Bread Alone Inc. | 196 | 7 g | 40,4 g | 1,1 g |
| Pan centeno 100% Carrefour | 196 | 6,4 g | 39 g | 0,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Soft white sandwich loaf?
100 g of Soft white sandwich loaf has 196 kcal. Serving, 1 slice, 46 g (46 g): about 90 kcal.
How much protein is in Soft white sandwich loaf?
Soft white sandwich loaf contains 6,5 g of protein per 100 g (13 % of the 50 g Daily Value), or 3 g in serving, 1 slice, 46 g (46 g). About 15 % of its calories come from protein. Compared with other pain et produits cuits au four, that is in the lowest quarter (median 8,9 g).
How many carbs are in Soft white sandwich loaf?
Soft white sandwich loaf has 34,8 g of total carbohydrates per 100 g, including 10,9 g of fiber and 0 g of sugars.
How much fat is in Soft white sandwich loaf?
Soft white sandwich loaf contains 1,1 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Soft white sandwich loaf?
100 g contains 500 mg of sodium, 22 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 26 février 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2283881. License: CC0 1.0 (U.S. public domain). Source record dated 15 mai 2019. Imported 6 novembre 2026.
- Open Food Facts, record 0852795005018. License: ODbL 1.0 (Open Food Facts). Source record dated 26 février 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.