Soft Cheese

Packaged product Produits laitiers et oeufs Milbona

Soft Cheese contains 363 kcal per 100 g.

Roughly 82 % of its calories come from fat, with 18 % from protein and 0,1 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 314 kcal per 100 g across 1 013 products.

100 g provides 44 % of the Daily Value for chlorure, 34 % of the Daily Value for iodine and 19 % of the Daily Value for Vitamine B12.

The values are as declared on the product label and entered by Open Food Facts contributors.

Soft Cheese by Milbona, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
363kcal per 100 g
16,5 gprotein
0,1 gcarbohydrates
33 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 363 kcal
Total fat L 33 g 42 %
Saturated fat L 22,1 g 111 %
Cholesterol L 2,4 mg 0,8 %
Sodium L 600 mg 26 %
Total carbohydrates L 0,1 g 0 %
Dietary fiber L 0 g 0 %
Total sugars L 0,1 g
Added sugars L 0 g 0 %
Protein L 16,5 g 33 %
Vitamine A L 1,7 µg0,2 %
Vitamine C L 1,2 mg1 %
Vitamine D L 0,071 µg0,4 %
Vitamine E L 0,009 mg0,1 %
Thiamine (B1) L 0,04 mg3 %
Riboflavine (B2) L 0,17 mg13 %
Niacine (B3) L 0,087 mg0,5 %
Acide pantothénique (B5) L 0,34 mg7 %
Vitamine B6 L 0,041 mg2 %
Folate (B9) L 4,6 µg1 %
Vitamine B12 L 0,46 µg19 %
Calcium L 116 mg9 %
Fer L 0,033 mg0,2 %
Magnésium L 11 mg3 %
Phosphore L 93,2 mg7 %
Potassium L 148 mg3 %
Zinc L 0,4 mg4 %
Cuivre L 0,014 mg2 %
Manganèse L 0,007 mg0,3 %
Sélénium L 1,6 µg3 %
Iodine L 50,7 µg34 %
Chlorure L 1 006 mg44 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18 %Carbohydrates: 0,1 %Fat: 82 %363kcal / 100 g
  • Protein 18 %
  • Carbohydrates 0,1 %
  • Fat 82 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Chlorure44 %Iodine34 %Vitamine B1219 %Riboflavine (B2)13 %Calcium9 %Phosphore7 %Acide pantothénique...7 %Zinc4 %Thiamine (B1)3 %Potassium3 %

Nutritional insights

  • Protein16,5 gbelow the median for produits laitiers et oeufs (median 18 g)
  • Sugars0,1 gin the lowest quarter of produits laitiers et oeufs (median 0,5 g)
  • Fat33 gin the top quarter of produits laitiers et oeufs (median 26 g)
  • Saturated fat22,1 gin the top quarter of produits laitiers et oeufs (median 18 g)
  • Sodium600 mgabove the median for produits laitiers et oeufs (median 560 mg)
  • Protein per 100 kcal4,5 gprotein density, useful for comparing foods with different calorie levels
  • Water85,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L0,043 g
Graisses polyinsaturées L0,005 g
Sugars and starch (1)
Étoile L0 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0 g
DHA (omega-3, 22:6 n-3) L0 g
ALA (omega-3, 18:3 n-3) L0,001 g
Acide linoléique (oméga-6, 18:2) L0,004 g
Carotenoids (1)
Bêta-carotène L6,6 µg
Other components (2)
Eau L85,4 g
Alcool L0 g

Product details

Brand
Milbona
Barcode
4056489490609
Quantity
180 g
Category
Fromages pasteurisés
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

_Leite_ de vaca pasteurizado¹, sal, culturas lácteas, coalho microbiano. ¹Proveniente de agricultura biológica controlada.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: LaitSel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Soft Cheese?

100 g of Soft Cheese has 363 kcal.

Is Soft Cheese high in protein?

Soft Cheese contains 16,5 g of protein per 100 g (33 % of the 50 g Daily Value). About 18 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is below the median (median 18 g).

How many carbs are in Soft Cheese?

Soft Cheese has 0,1 g of total carbohydrates per 100 g, including 0 g of fiber and 0,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Soft Cheese?

Soft Cheese contains 33 g of fat per 100 g, of which 22,1 g is saturated (111 % of the Daily Value).

What vitamins and minerals does Soft Cheese contain?

Per 100 g, the most notable amounts relative to the Daily Value are chlorure (44 % DV), iodine (34 % DV), Vitamine B12 (19 % DV) and Riboflavine (B2) (13 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Soft Cheese?

100 g contains 600 mg of sodium, 26 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 31 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4056489490609. License: ODbL 1.0 (Open Food Facts). Source record dated 31 mars 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.