Skyr Vanille

Packaged product Sucres et desserts Yoplait

Skyr Vanille contains 79 kcal per 100 g. A serving, 1 serving, 100 g (100 g) provides about 79 kcal.

Roughly 55 % of its calories come from carbohydrates, with 39 % from protein and 6 % from fat (estimated with general energy factors).

That is close to the median for sucres et desserts on FoodFactly (73 kcal per 100 g).

100 g provides 18 % of the Daily Value for Riboflavine (B2), 12 % of the Daily Value for Vitamine B12 and 11 % of the Daily Value for Acide pantothénique (B5).

The values are as declared on the product label and entered by Open Food Facts contributors.

Skyr Vanille by Yoplait, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
79kcal per 100 g
7,8 gprotein
10,9 gcarbohydrates
0,5 gfat
79kcal in serving, 1 serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 79 kcal
Total fat L 0,5 g 0,6 %
Saturated fat L 0,1 g 0,5 %
Cholesterol L 11,4 mg 4 %
Sodium L 48 mg 2 %
Total carbohydrates L 10,9 g 4 %
Dietary fiber L 1,3 g 5 %
Total sugars L 10 g
Added sugars L 7,1 g 14 %
Protein L 7,8 g 16 %
Vitamine A L 9,6 µg1 %
Vitamine C L 0,22 mg0,2 %
Vitamine D L 0,7 µg3 %
Vitamine E L 0,066 mg0,4 %
Thiamine (B1) L 0,035 mg3 %
Riboflavine (B2) L 0,23 mg18 %
Niacine (B3) L 0,22 mg1 %
Acide pantothénique (B5) L 0,57 mg11 %
Vitamine B6 L 0,05 mg3 %
Folate (B9) L 25,5 µg6 %
Vitamine B12 L 0,29 µg12 %
Calcium L 113 mg9 %
Fer L 0,23 mg1 %
Magnésium L 11,1 mg3 %
Phosphore L 87 mg7 %
Potassium L 155 mg3 %
Zinc L 0,35 mg3 %
Cuivre L 0,009 mg1 %
Manganèse L 0,011 mg0,5 %
Sélénium L 1,9 µg3 %
Iodine L 11,6 µg8 %
Chlorure L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 39 %Carbohydrates: 55 %Fat: 6 %79kcal / 100 g
  • Protein 39 %
  • Carbohydrates 55 %
  • Fat 6 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Riboflavine (B2)18 %Vitamine B1212 %Acide pantothénique...11 %Calcium9 %Iodine8 %Phosphore7 %Folate (B9)6 %Vitamine D3 %Sélénium3 %Potassium3 %

Nutritional insights

  • Protein7,8 gin the lowest quarter of sucres et desserts (median 9,3 g)
  • Fiber1,3 gin the top quarter of sucres et desserts (median 0 g)
  • Sugars10 gin the top quarter of sucres et desserts (median 4,4 g)
  • Fat0,5 gabove the median for sucres et desserts (median 0,2 g)
  • Sodium48 mgabove the median for sucres et desserts (median 40 mg)
  • Protein per 100 kcal9,9 gprotein density, useful for comparing foods with different calorie levels
  • Water85,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L0,005 g
Graisses polyinsaturées L0,005 g
Sugars and starch (1)
Étoile L0,057 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0,005 g
DHA (omega-3, 22:6 n-3) L0,005 g
ALA (omega-3, 18:3 n-3) L0,005 g
Acide linoléique (oméga-6, 18:2) L0,005 g
Carotenoids (1)
Bêta-carotène L59,2 µg
Other components (2)
Eau L85,3 g
Alcool L0 g

Product details

Brand
Yoplait
Barcode
3329770080010
Quantity
450g
Label serving
1 serving (100 g)
Category
Coulisses
Nutri-Score
A as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Yaourt maigre (Lait écrémé, Poudre de lait écrémé, Ferments lactiques (Lait)) – Eau - Sucre 7.1% - Amidon de mais - Jus de citron à base de concentré – Extraits de vanille – Jus concentré de carotte - Gousses de vanille épuisées. Décor: Ecorces de vanille. Lait d'origine France. La présence éventuelle de petit lait dans le pot est naturelle.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucreLait

Similar products

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Skyr vanille Örnu 79 9,8 g 9 g 0,3 g
Creme Burlee Isey Skyr 79 10 g 4 g 2 g
Skyr vanille logismose 79 8,6 g 11 g 0,2 g
Skyr Himbeere cranberry Edeka 79 8,9 g 9,3 g 0,2 g
Skyr vanille Logismose 79 8,6 g 11 g 0,2 g
SKYR Bourbon-Vanille ja! 79 9 g 9,5 g 0,5 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Skyr Vanille?

100 g of Skyr Vanille has 79 kcal. Serving, 1 serving, 100 g (100 g): about 79 kcal.

How much protein is in Skyr Vanille?

Skyr Vanille contains 7,8 g of protein per 100 g (16 % of the 50 g Daily Value), or 7,8 g in serving, 1 serving, 100 g (100 g). About 39 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 9,3 g).

How many carbs are in Skyr Vanille?

Skyr Vanille has 10,9 g of total carbohydrates per 100 g, including 1,3 g of fiber and 10 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Skyr Vanille?

Skyr Vanille contains 0,5 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).

What vitamins and minerals does Skyr Vanille contain?

Per 100 g, the most notable amounts relative to the Daily Value are Riboflavine (B2) (18 % DV), Vitamine B12 (12 % DV) and Acide pantothénique (B5) (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Skyr Vanille?

100 g contains 48 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1 novembre 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3329770080010. License: ODbL 1.0 (Open Food Facts). Source record dated 1 novembre 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.