skildpadde is

Packaged product Sucres et desserts Premier Is

Skildpadde is contains 217 kcal per 100 g. A serving, 1 portion, 430 g (430 g) provides about 933 kcal.

Roughly 59 % of its calories come from carbohydrates, with 37 % from fat and 4 % from protein (estimated with general energy factors).

That is close to the median for sucres et desserts on FoodFactly (225 kcal per 100 g).

100 g provides 18 % of the Daily Value for cuivre and 11 % of the Daily Value for fer.

The values are as declared on the product label and entered by Open Food Facts contributors.

skildpadde is by Premier Is, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
217kcal per 100 g
1,9 gprotein
32 gcarbohydrates
8,9 gfat
933kcal in serving, 1 portion, 430 g (430 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 217 kcal
Total fat L 8,9 g 11 %
Saturated fat L 5,7 g 29 %
Cholesterol L 20,8 mg 7 %
Sodium L 94 mg 4 %
Total carbohydrates L 32 g 12 %
Dietary fiber L 1,5 g 5 %
Total sugars L 28 g
Added sugars L 19,3 g 39 %
Protein L 1,9 g 4 %
Vitamine A L 48,5 µg5 %
Vitamine C L 0,079 mg0,1 %
Vitamine D L 0,14 µg0,7 %
Vitamine E L 0,14 mg1 %
Thiamine (B1) L 0,009 mg0,8 %
Riboflavine (B2) L 0,05 mg4 %
Niacine (B3) L 0,079 mg0,5 %
Acide pantothénique (B5) L 0,089 mg2 %
Vitamine B6 L 0,008 mg0,5 %
Folate (B9) L 9,3 µg2 %
Vitamine B12 L 0,041 µg2 %
Calcium L 28,6 mg2 %
Fer L 1,9 mg11 %
Magnésium L 22,1 mg5 %
Phosphore L 42 mg3 %
Potassium L 178 mg4 %
Zinc L 0,32 mg3 %
Cuivre L 0,16 mg18 %
Manganèse L 0,16 mg7 %
Sélénium L 1,9 µg3 %
Iodine L 2,9 µg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 59 %Fat: 37 %217kcal / 100 g
  • Protein 4 %
  • Carbohydrates 59 %
  • Fat 37 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Cuivre18 %Fer11 %Manganèse7 %Vitamine A5 %Magnésium5 %Riboflavine (B2)4 %Potassium4 %Sélénium3 %Phosphore3 %Zinc3 %

Nutritional insights

  • Protein1,9 gin the lowest quarter of sucres et desserts (median 3,4 g)
  • Fiber1,5 gin the top quarter of sucres et desserts (median 0,7 g)
  • Sugars28 gin the top quarter of sucres et desserts (median 23 g)
  • Fat8,9 gbelow the median for sucres et desserts (median 11 g)
  • Saturated fat5,7 gbelow the median for sucres et desserts (median 7,4 g)
  • Sodium94 mgin the top quarter of sucres et desserts (median 60 mg)
  • Protein per 100 kcal0,88 gprotein density, useful for comparing foods with different calorie levels
  • Water65,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Étoile L0,34 g
Carotenoids (1)
Bêta-carotène L18,1 µg
Other components (2)
Eau L65,8 g
Alcool L0 g

Product details

Brand
Premier Is
Barcode
5766632529375
Label serving
1 portion (430 g)
Category
Crèmes glacées
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

中 rum-flavoured ice cream stirred with caramel sauce and dark chocolate pieces, ingredients: water, 23% cream, sugar, glucose syrup, cocoa mass, milk sugar, milk protein, condensed milk, palm oil, cocoa butter, dextrose, emulsifiers (e 471, e 322), stabilizers (e 412, e 410, e 407, e 44o), bourbon vanilla extract, aroma, salt, may contain traces of eggs, soy, wheat, barley, hazelnuts, almonds, pistachios and walnuts, eu cream and caramel sauce, net net gdo by bed: prem senn tie 45 nutritional content kj kcal g/ per serving (85) grams 774 184 per 100 g: energy 217 fats - of which saturated fatty acids carbohydrate - of which sugars protein salt 5.7 32 28 4.8 27 24 5 76 6'1 0.24 16, od0.20

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: CrèmeSucreSirop de glucoseBeurre de cacaoSel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in skildpadde is?

100 g of skildpadde is has 217 kcal. Serving, 1 portion, 430 g (430 g): about 933 kcal.

How much protein is in skildpadde is?

Skildpadde is contains 1,9 g of protein per 100 g (4 % of the 50 g Daily Value), or 8,2 g in serving, 1 portion, 430 g (430 g). About 4 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 3,4 g).

How many carbs are in skildpadde is?

Skildpadde is has 32 g of total carbohydrates per 100 g, including 1,5 g of fiber and 28 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in skildpadde is?

Skildpadde is contains 8,9 g of fat per 100 g, of which 5,7 g is saturated (29 % of the Daily Value).

What vitamins and minerals does skildpadde is contain?

Per 100 g, the most notable amounts relative to the Daily Value are cuivre (18 % DV) and fer (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in skildpadde is?

100 g contains 94 mg of sodium, 4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 4 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5766632529375. License: ODbL 1.0 (Open Food Facts). Source record dated 4 mars 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.