skildpadde is
Packaged product Sweets og Desserter Premier Is
Skildpadde is contains 217 kcal per 100 g. A serving, 1 portion, 430 g (430 g) provides about 933 kcal.
Roughly 59 % of its calories come from carbohydrates, with 37 % from fat and 4 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (225 kcal per 100 g).
100 g provides 18 % of the Daily Value for kobber and 11 % of the Daily Value for jern.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 217 kcal | |
| Total fat L | 8,9 g | 11 % |
| Saturated fat L | 5,7 g | 29 % |
| Cholesterol L | 20,8 mg | 7 % |
| Sodium L | 94 mg | 4 % |
| Total carbohydrates L | 32 g | 12 % |
| Dietary fiber L | 1,5 g | 5 % |
| Total sugars L | 28 g | |
| Added sugars L | 19,3 g | 39 % |
| Protein L | 1,9 g | 4 % |
| Vitamin A L | 48,5 µg | 5 % |
| Vitamin C L | 0,079 mg | 0,1 % |
| Vitamin D L | 0,14 µg | 0,7 % |
| Vitamin E L | 0,14 mg | 1 % |
| Thiamin (B1) L | 0,009 mg | 0,8 % |
| Riboflavin (B2) L | 0,05 mg | 4 % |
| Niacin (B3) L | 0,079 mg | 0,5 % |
| Pantothensyre (B5) L | 0,089 mg | 2 % |
| Vitamin B6 L | 0,008 mg | 0,5 % |
| Folat (B9) L | 9,3 µg | 2 % |
| Vitamin B12 L | 0,041 µg | 2 % |
| Calcium L | 28,6 mg | 2 % |
| Jern L | 1,9 mg | 11 % |
| Magnesium L | 22,1 mg | 5 % |
| Phosphor L | 42 mg | 3 % |
| Kalium L | 178 mg | 4 % |
| Zink L | 0,32 mg | 3 % |
| Kobber L | 0,16 mg | 18 % |
| Mangan L | 0,16 mg | 7 % |
| Selen L | 1,9 µg | 3 % |
| Jod L | 2,9 µg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 59 %
- Fat 37 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,9 gin the lowest quarter of sweets og desserter (median 3,4 g)
- Fiber1,5 gin the top quarter of sweets og desserter (median 0,7 g)
- Sugars28 gin the top quarter of sweets og desserter (median 23 g)
- Fat8,9 gbelow the median for sweets og desserter (median 11 g)
- Saturated fat5,7 gbelow the median for sweets og desserter (median 7,4 g)
- Sodium94 mgin the top quarter of sweets og desserter (median 60 mg)
- Protein per 100 kcal0,88 gprotein density, useful for comparing foods with different calorie levels
- Water65,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 0,34 g |
|---|
Carotenoids (1)
| Betacaroten L | 18,1 µg |
|---|
Other components (2)
| Vand L | 65,8 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Premier Is
- Barcode
- 5766632529375
- Label serving
- 1 portion (430 g)
- Category
- Iscremer
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
中 rum-flavoured ice cream stirred with caramel sauce and dark chocolate pieces, ingredients: water, 23% cream, sugar, glucose syrup, cocoa mass, milk sugar, milk protein, condensed milk, palm oil, cocoa butter, dextrose, emulsifiers (e 471, e 322), stabilizers (e 412, e 410, e 407, e 44o), bourbon vanilla extract, aroma, salt, may contain traces of eggs, soy, wheat, barley, hazelnuts, almonds, pistachios and walnuts, eu cream and caramel sauce, net net gdo by bed: prem senn tie 45 nutritional content kj kcal g/ per serving (85) grams 774 184 per 100 g: energy 217 fats - of which saturated fatty acids carbohydrate - of which sugars protein salt 5.7 32 28 4.8 27 24 5 76 6'1 0.24 16, od0.20
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: CremeSukkerGlucosesirupKakaosmørSalt
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|---|---|---|---|---|
| Coffee & Cardamom Ice Cream Ottolenghi | 217 | 3 g | 13 g | 17 g |
| Amul Berry Dazzle Ice Cream Amul | 217 | 3,5 g | 26,5 g | 10,7 g |
| Ice Cream Mother Diary | 217 | 3,5 g | 21,5 g | 13 g |
| Choc Hazelnut Italian Gelato Destination Italy | 217 | 3,7 g | 28 g | 10 g |
| What The French ? Do You Do You Do you do you | 217 | 5,4 g | 26 g | 10 g |
| Gelado baunilha Porsi | 217 | 2,7 g | 24 g | 12 g |
| Coconut ice cream vitasia | 217 | 3,4 g | 25,6 g | 10,7 g |
| Nocciotella San Marco | 217 | 3,2 g | 30 g | 9,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in skildpadde is?
100 g of skildpadde is has 217 kcal. Serving, 1 portion, 430 g (430 g): about 933 kcal.
How much protein is in skildpadde is?
Skildpadde is contains 1,9 g of protein per 100 g (4 % of the 50 g Daily Value), or 8,2 g in serving, 1 portion, 430 g (430 g). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 3,4 g).
How many carbs are in skildpadde is?
Skildpadde is has 32 g of total carbohydrates per 100 g, including 1,5 g of fiber and 28 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in skildpadde is?
Skildpadde is contains 8,9 g of fat per 100 g, of which 5,7 g is saturated (29 % of the Daily Value).
What vitamins and minerals does skildpadde is contain?
Per 100 g, the most notable amounts relative to the Daily Value are kobber (18 % DV) and jern (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in skildpadde is?
100 g contains 94 mg of sodium, 4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 4. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5766632529375. License: ODbL 1.0 (Open Food Facts). Source record dated 4. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.