Shrimp tapioca chips
Packaged product Pain et produits cuits au four Chop Stick
Shrimp tapioca chips contains 531 kcal per 100 g. A serving, 30 g (30 g) provides about 159 kcal.
Roughly 49 % of its calories come from fat, with 49 % from carbohydrates and 2 % from protein (estimated with general energy factors).
That is close to the median for pain et produits cuits au four on FoodFactly (519 kcal per 100 g).
100 g provides 5 970 750 % of the Daily Value for Vitamine D, 121 % of the Daily Value for Vitamine E and 48 % of the Daily Value for manganèse.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 531 kcal | |
| Total fat L | 29 g | 37 % |
| Saturated fat L | 2,5 g | 13 % |
| Cholesterol L | 24 mg | 8 % |
| Sodium L | 680 mg | 30 % |
| Total carbohydrates L | 65 g | 24 % |
| Dietary fiber L | 1,5 g | 5 % |
| Total sugars L | 7,2 g | |
| Added sugars L | 2,2 g | 4 % |
| Protein L | 2,1 g | 4 % |
| Vitamine A L | 2,4 µg | 0,3 % |
| Vitamine C L | 0,12 mg | 0,1 % |
| Vitamine D L | 1 194 150 µg | 5 970 750 % |
| Vitamine E L | 18,2 mg | 121 % |
| Thiamine (B1) L | 0,13 mg | 11 % |
| Riboflavine (B2) L | 0,008 mg | 0,6 % |
| Niacine (B3) L | 0,54 mg | 3 % |
| Acide pantothénique (B5) L | 0,29 mg | 6 % |
| Vitamine B6 L | 0,078 mg | 5 % |
| Folate (B9) L | 15,6 µg | 4 % |
| Vitamine B12 L | 0,16 µg | 7 % |
| Calcium L | 27,2 mg | 2 % |
| Fer L | 1,6 mg | 9 % |
| Magnésium L | 43,9 mg | 10 % |
| Phosphore L | 139 mg | 11 % |
| Potassium L | 182 mg | 4 % |
| Zinc L | 1,4 mg | 13 % |
| Cuivre L | 0,26 mg | 29 % |
| Manganèse L | 1,1 mg | 48 % |
| Sélénium L | 13,5 µg | 25 % |
| Iodine L | 68,5 µg | 46 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 49 %
- Fat 49 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,1 gabove the median for pain et produits cuits au four (median 2 g)
- Fiber1,5 gabove the median for pain et produits cuits au four (median 1,1 g)
- Sugars7,2 gbelow the median for pain et produits cuits au four (median 7,3 g)
- Fat29 gabove the median for pain et produits cuits au four (median 28 g)
- Saturated fat2,5 gbelow the median for pain et produits cuits au four (median 2,6 g)
- Sodium680 mgin the lowest quarter of pain et produits cuits au four (median 800 mg)
- Protein per 100 kcal0,4 gprotein density, useful for comparing foods with different calorie levels
- Water18 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Étoile L | 29,1 g |
|---|
Carotenoids (1)
| Bêta-carotène L | 3 213 750 µg |
|---|
Other components (2)
| Eau L | 18 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Chop Stick
- Barcode
- 7610200085030
- Quantity
- 75 g
- Label serving
- 30 g
- Category
- Crackers crevés
- Packaging
- Plastic,bag
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
tapioca flour 49%, sunflower oil, shrimp (Metapenaeopsis rosea, Fenneropenaeus merguiensis) 16%, sugar, eggs (farmed outdoors), cooking salt. May Contain: peanuts, nuts.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Huile de tournesolSucreSel
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Shrimp tapioca chips?
100 g of Shrimp tapioca chips has 531 kcal. Serving, 30 g (30 g): about 159 kcal.
How much protein is in Shrimp tapioca chips?
Shrimp tapioca chips contains 2,1 g of protein per 100 g (4 % of the 50 g Daily Value), or 0,63 g in serving, 30 g (30 g). About 2 % of its calories come from protein. Compared with other pain et produits cuits au four, that is above the median (median 2 g).
How many carbs are in Shrimp tapioca chips?
Shrimp tapioca chips has 65 g of total carbohydrates per 100 g, including 1,5 g of fiber and 7,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Shrimp tapioca chips?
Shrimp tapioca chips contains 29 g of fat per 100 g, of which 2,5 g is saturated (13 % of the Daily Value).
What vitamins and minerals does Shrimp tapioca chips contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine D (5 970 750 % DV), Vitamine E (121 % DV), manganèse (48 % DV), iodine (46 % DV) and cuivre (29 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Shrimp tapioca chips?
100 g contains 680 mg of sodium, 30 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7610200085030. License: ODbL 1.0 (Open Food Facts). Source record dated 17 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.