Shrimp tapioca chips
Packaged product Brød og bagværk Chop Stick
Shrimp tapioca chips contains 531 kcal per 100 g. A serving, 30 g (30 g) provides about 159 kcal.
Roughly 49 % of its calories come from fat, with 49 % from carbohydrates and 2 % from protein (estimated with general energy factors).
That is close to the median for brød og bagværk on FoodFactly (519 kcal per 100 g).
100 g provides 5.970.750 % of the Daily Value for Vitamin D, 121 % of the Daily Value for Vitamin E and 48 % of the Daily Value for mangan.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 531 kcal | |
| Total fat L | 29 g | 37 % |
| Saturated fat L | 2,5 g | 13 % |
| Cholesterol L | 24 mg | 8 % |
| Sodium L | 680 mg | 30 % |
| Total carbohydrates L | 65 g | 24 % |
| Dietary fiber L | 1,5 g | 5 % |
| Total sugars L | 7,2 g | |
| Added sugars L | 2,2 g | 4 % |
| Protein L | 2,1 g | 4 % |
| Vitamin A L | 2,4 µg | 0,3 % |
| Vitamin C L | 0,12 mg | 0,1 % |
| Vitamin D L | 1.194.150 µg | 5.970.750 % |
| Vitamin E L | 18,2 mg | 121 % |
| Thiamin (B1) L | 0,13 mg | 11 % |
| Riboflavin (B2) L | 0,008 mg | 0,6 % |
| Niacin (B3) L | 0,54 mg | 3 % |
| Pantothensyre (B5) L | 0,29 mg | 6 % |
| Vitamin B6 L | 0,078 mg | 5 % |
| Folat (B9) L | 15,6 µg | 4 % |
| Vitamin B12 L | 0,16 µg | 7 % |
| Calcium L | 27,2 mg | 2 % |
| Jern L | 1,6 mg | 9 % |
| Magnesium L | 43,9 mg | 10 % |
| Phosphor L | 139 mg | 11 % |
| Kalium L | 182 mg | 4 % |
| Zink L | 1,4 mg | 13 % |
| Kobber L | 0,26 mg | 29 % |
| Mangan L | 1,1 mg | 48 % |
| Selen L | 13,5 µg | 25 % |
| Jod L | 68,5 µg | 46 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 49 %
- Fat 49 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,1 gabove the median for brød og bagværk (median 2 g)
- Fiber1,5 gabove the median for brød og bagværk (median 1,1 g)
- Sugars7,2 gbelow the median for brød og bagværk (median 7,3 g)
- Fat29 gabove the median for brød og bagværk (median 28 g)
- Saturated fat2,5 gbelow the median for brød og bagværk (median 2,6 g)
- Sodium680 mgin the lowest quarter of brød og bagværk (median 800 mg)
- Protein per 100 kcal0,4 gprotein density, useful for comparing foods with different calorie levels
- Water18 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 29,1 g |
|---|
Carotenoids (1)
| Betacaroten L | 3.213.750 µg |
|---|
Other components (2)
| Vand L | 18 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Chop Stick
- Barcode
- 7610200085030
- Quantity
- 75 g
- Label serving
- 30 g
- Category
- Krydderier i form af knopper
- Packaging
- Plastic,bag
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
tapioca flour 49%, sunflower oil, shrimp (Metapenaeopsis rosea, Fenneropenaeus merguiensis) 16%, sugar, eggs (farmed outdoors), cooking salt. May Contain: peanuts, nuts.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SolsikkeolieSukkerSalt
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Shrimp tapioca chips?
100 g of Shrimp tapioca chips has 531 kcal. Serving, 30 g (30 g): about 159 kcal.
How much protein is in Shrimp tapioca chips?
Shrimp tapioca chips contains 2,1 g of protein per 100 g (4 % of the 50 g Daily Value), or 0,63 g in serving, 30 g (30 g). About 2 % of its calories come from protein. Compared with other brød og bagværk, that is above the median (median 2 g).
How many carbs are in Shrimp tapioca chips?
Shrimp tapioca chips has 65 g of total carbohydrates per 100 g, including 1,5 g of fiber and 7,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Shrimp tapioca chips?
Shrimp tapioca chips contains 29 g of fat per 100 g, of which 2,5 g is saturated (13 % of the Daily Value).
What vitamins and minerals does Shrimp tapioca chips contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin D (5.970.750 % DV), Vitamin E (121 % DV), mangan (48 % DV), jod (46 % DV) and kobber (29 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Shrimp tapioca chips?
100 g contains 680 mg of sodium, 30 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7610200085030. License: ODbL 1.0 (Open Food Facts). Source record dated 17. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.