Shrimp & Seafood Sauce
Packaged product Soupes et sauces Hoffman House
Shrimp & Seafood Sauce contains 172 kcal per 100 g. A serving, 64 g (64 g) provides about 110 kcal.
Roughly 67 % of its calories come from carbohydrates, with 30 % from fat and 3 % from protein (estimated with general energy factors).
That is more energy than the typical item in soupes et sauces on FoodFactly, where the median is 117 kcal per 100 g across 25 223 products.
100 g provides 21 % of the Daily Value for Vitamine C.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 172 kcal | |
| Total fat L | 6,3 g | 8 % |
| Saturated fat L | 0,78 g | 4 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 812 mg | 35 % |
| Total carbohydrates L | 31,2 g | 11 % |
| Dietary fiber L | 1,6 g | 6 % |
| Total sugars L | 25 g | |
| Protein L | 1,6 g | 3 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 18,8 mg | 21 % |
| Vitamine D L | 0 µg | 0 % |
| Vitamine E L | 0 mg | 0 % |
| Vitamine K L | 0 µg | 0 % |
| Thiamine (B1) L | 0 mg | 0 % |
| Riboflavine (B2) L | 0 mg | 0 % |
| Niacine (B3) L | 0 mg | 0 % |
| Acide pantothénique (B5) L | 0 mg | 0 % |
| Vitamine B6 L | 0 mg | 0 % |
| Folate (B9) L | 0 µg | 0 % |
| Vitamine B12 L | 0 µg | 0 % |
| Calcium L | 0 mg | 0 % |
| Fer L | 0,56 mg | 3 % |
| Magnésium L | 0 mg | 0 % |
| Phosphore L | 0 mg | 0 % |
| Potassium L | 0 mg | 0 % |
| Zinc L | 0 mg | 0 % |
| Cuivre L | 0 mg | 0 % |
| Manganèse L | 0 mg | 0 % |
| Sélénium L | 0 µg | 0 % |
| Iodine L | 0 µg | 0 % |
| Fluorure L | 0 µg |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 67 %
- Fat 30 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,6 gbelow the median for soupes et sauces (median 2,1 g)
- Fiber1,6 gabove the median for soupes et sauces (median 1 g)
- Sugars25 gin the top quarter of soupes et sauces (median 3,6 g)
- Fat6,3 gabove the median for soupes et sauces (median 2,9 g)
- Saturated fat0,78 gbelow the median for soupes et sauces (median 0,8 g)
- Sodium812 mgin the top quarter of soupes et sauces (median 424 mg)
- Protein per 100 kcal0,91 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (3)
| Graisses monoinsaturées L | 0 g |
|---|---|
| Graisses polyinsaturées L | 0 g |
| Acides gras oméga-3 L | 0 g |
Other components (3)
| Alcool L | 0 g |
|---|---|
| Caféine L | 0 mg |
| Vitamine A, UI L | 781 IU |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 293 kcal | 172 kcal |
| Protein | 2,4 g | 1,6 g |
| Carbohydrates | 48,8 g | 31,2 g |
| Fat | 9,8 g | 6,3 g |
| Fiber | 2,5 g | 1,6 g |
| Sugars | 39,1 g | 25 g |
| Sodium | 1,3 mg | 812 mg |
Product details
- Brand
- Hoffman House
- Barcode
- 0041820036718
- Quantity
- 64 g
- Label serving
- 64 g
- Category
- Soupes et sauces
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
HIGH FRUCTOSE CORN SYRUP, WATER, TOMATO PASTE, DISTILLED VINEGAR, SOYBEAN OIL, HORSERADISH, SALT, FOOD STARCH-MODIFIED, DEXTROSE, WHEY, DEHYDRATED ONION, MUSTARD FLOUR, ONION POWDER, GARLIC POWDER, NATURAL AND ARTIFICIAL FLAVORS, MOLASSES, PAPRIKA EXTRACT (COLOR), WORCESTERSHIRE SAUCE (DISTILLED VINEGAR, MOLASSES, CORN SYRUP, WATER, SALT, CARAMEL COLOR, GARLIC POWDER, SUGAR, SPICES, TAMARIND, NATURAL FLAVOR, AMMONIUM SULFITE), DEHYDRATED RED BELL PEPPER, BEET POWDER (COLOR), SPICES, SUGAR, TABASCO SAUCE (DISTILLED VINEGAR, RED PEPPER, SALT), LEMON JUICE CONCENTRATE, CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR), TURMERIC, POLYSORBATE 80.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Mini Pitta Breads and Yogurt Dip Waitrose | 172 | 8,2 g | 29,7 g | 2 g |
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| Duck Breast in Red Wine and Cherry Sauce Gressingham | 172 | 18 g | 6,6 g | 8,4 g |
| Super soup Coconut Curry Forever Green Super Naturals | 172 | 10,3 g | 31 g | 0 g |
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| Sweet chilli chicken, green pepper and chive California rolls, 2 katsu chopped and shaped formed chicken breast and red pepper California rolls, 2 carrot and vinegar hosomaki rolls, 1 red cabbage hosomaki roll and a bottle of soy sauce Sainsbury's | 172 | 5,2 g | 29,7 g | 3,3 g |
| Tuna In Spicy Mexican Sauce John West | 172 | 15,3 g | 5,3 g | 9,7 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Shrimp & Seafood Sauce?
100 g of Shrimp & Seafood Sauce has 172 kcal. Serving, 64 g (64 g): about 110 kcal.
How much protein is in Shrimp & Seafood Sauce?
Shrimp & Seafood Sauce contains 1,6 g of protein per 100 g (3 % of the 50 g Daily Value), or 1 g in serving, 64 g (64 g). About 3 % of its calories come from protein. Compared with other soupes et sauces, that is below the median (median 2,1 g).
How many carbs are in Shrimp & Seafood Sauce?
Shrimp & Seafood Sauce has 31,2 g of total carbohydrates per 100 g, including 1,6 g of fiber and 25 g of sugars.
How much fat is in Shrimp & Seafood Sauce?
Shrimp & Seafood Sauce contains 6,3 g of fat per 100 g, of which 0,78 g is saturated (4 % of the Daily Value).
What vitamins and minerals does Shrimp & Seafood Sauce contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine C (21 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Shrimp & Seafood Sauce?
100 g contains 812 mg of sodium, 35 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 24 février 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2013497. License: CC0 1.0 (U.S. public domain). Source record dated 18 novembre 2017. Imported 6 novembre 2026.
- Open Food Facts, record 0041820036718. License: ODbL 1.0 (Open Food Facts). Source record dated 24 février 2025. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.