Shortbread

Packaged product Pain et produits cuits au four Monoprix

Shortbread contains 529 kcal per 100 g. A serving, pour biscuit d'environ 25 g (25 g) provides about 132 kcal.

Roughly 50 % of its calories come from fat, with 47 % from carbohydrates and 3 % from protein (estimated with general energy factors).

That is close to the median for pain et produits cuits au four on FoodFactly (516 kcal per 100 g).

100 g provides 51 % of the Daily Value for iodine, 38 % of the Daily Value for manganèse and 24 % of the Daily Value for Vitamine A.

The values are as declared on the product label and entered by Open Food Facts contributors.

Shortbread by Monoprix, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
529kcal per 100 g
4,4 gprotein
62 gcarbohydrates
29 gfat
132kcal in serving, pour biscuit d'environ 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 529 kcal
Total fat L 29 g 37 %
Saturated fat L 17 g 85 %
Cholesterol L 69,8 mg 23 %
Sodium L 228 mg 10 %
Total carbohydrates L 62 g 23 %
Dietary fiber L 1,4 g 5 %
Total sugars L 19 g
Added sugars L 22,2 g 44 %
Protein L 4,4 g 9 %
Vitamine A L 216 µg24 %
Vitamine C L 0,095 mg0,1 %
Vitamine D L 0,41 µg2 %
Vitamine E L 0,98 mg7 %
Thiamine (B1) L 0,1 mg8 %
Riboflavine (B2) L 0,018 mg1 %
Niacine (B3) L 0,043 mg0,3 %
Acide pantothénique (B5) L 0,22 mg4 %
Vitamine B6 L 0,043 mg3 %
Folate (B9) L 10,8 µg3 %
Vitamine B12 L 0,054 µg2 %
Calcium L 17,5 mg1 %
Fer L 0,89 mg5 %
Magnésium L 29 mg7 %
Phosphore L 93,8 mg8 %
Potassium L 119 mg3 %
Zinc L 0,77 mg7 %
Cuivre L 0,12 mg14 %
Manganèse L 0,86 mg38 %
Sélénium L 6,6 µg12 %
Iodine L 76,8 µg51 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 47 %Fat: 50 %529kcal / 100 g
  • Protein 3 %
  • Carbohydrates 47 %
  • Fat 50 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iodine51 %Manganèse38 %Vitamine A24 %Cuivre14 %Sélénium12 %Thiamine (B1)8 %Phosphore8 %Zinc7 %Magnésium7 %Vitamine E7 %

Nutritional insights

  • Protein4,4 gin the lowest quarter of pain et produits cuits au four (median 5,6 g)
  • Fiber1,4 gin the lowest quarter of pain et produits cuits au four (median 2,1 g)
  • Sugars19 gabove the median for pain et produits cuits au four (median 18,3 g)
  • Fat29 gabove the median for pain et produits cuits au four (median 27,8 g)
  • Saturated fat17 gabove the median for pain et produits cuits au four (median 16,8 g)
  • Sodium228 mgbelow the median for pain et produits cuits au four (median 240 mg)
  • Protein per 100 kcal0,83 gprotein density, useful for comparing foods with different calorie levels
  • Water10 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Étoile L25,9 g
Carotenoids (1)
Bêta-carotène L52,5 µg
Other components (2)
Eau L10 g
Alcool L0 g

Product details

Brand
Monoprix
Barcode
3350033104372
Quantity
200 g
Label serving
pour biscuit d'environ 25 g
Category
Pain court
Packaging
Plastic,Cardboard,Film,Sleeve,Tray
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farine de blé 38% - beurre 32% - sucre - amidon de maïs - sel. Traces de soja.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Farine de froment (blé)BeurreSucreSel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Shortbread?

100 g of Shortbread has 529 kcal. Serving, pour biscuit d'environ 25 g (25 g): about 132 kcal.

How much protein is in Shortbread?

Shortbread contains 4,4 g of protein per 100 g (9 % of the 50 g Daily Value), or 1,1 g in serving, pour biscuit d'environ 25 g (25 g). About 3 % of its calories come from protein. Compared with other pain et produits cuits au four, that is in the lowest quarter (median 5,6 g).

How many carbs are in Shortbread?

Shortbread has 62 g of total carbohydrates per 100 g, including 1,4 g of fiber and 19 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Shortbread?

Shortbread contains 29 g of fat per 100 g, of which 17 g is saturated (85 % of the Daily Value).

What vitamins and minerals does Shortbread contain?

Per 100 g, the most notable amounts relative to the Daily Value are iodine (51 % DV), manganèse (38 % DV), Vitamine A (24 % DV), cuivre (14 % DV) and sélénium (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Shortbread?

100 g contains 228 mg of sodium, 10 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1 juin 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3350033104372. License: ODbL 1.0 (Open Food Facts). Source record dated 1 juin 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.