Shortbread

Packaged product Bread and Baked Goods Monoprix

Shortbread contains 529 kcal per 100 g. A serving, pour biscuit d'environ 25 g (25 g) provides about 132 kcal.

Roughly 50% of its calories come from fat, with 47% from carbohydrates and 3% from protein (estimated with general energy factors).

That is close to the median for bread and baked goods on FoodFactly (516 kcal per 100 g).

100 g provides 51% of the Daily Value for iodine, 38% of the Daily Value for manganese and 24% of the Daily Value for Vitamin A.

The values are as declared on the product label and entered by Open Food Facts contributors.

Shortbread by Monoprix, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
529kcal per 100 g
4.4 gprotein
62 gcarbohydrates
29 gfat
132kcal in serving, pour biscuit d'environ 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 529 kcal
Total fat L 29 g 37%
Saturated fat L 17 g 85%
Cholesterol L 69.8 mg 23%
Sodium L 228 mg 10%
Total carbohydrates L 62 g 23%
Dietary fiber L 1.4 g 5%
Total sugars L 19 g
Added sugars L 22.2 g 44%
Protein L 4.4 g 9%
Vitamin A L 216 µg24%
Vitamin C L 0.095 mg0.1%
Vitamin D L 0.41 µg2%
Vitamin E L 0.98 mg7%
Thiamin (B1) L 0.1 mg8%
Riboflavin (B2) L 0.018 mg1%
Niacin (B3) L 0.043 mg0.3%
Pantothenic acid (B5) L 0.22 mg4%
Vitamin B6 L 0.043 mg3%
Folate (B9) L 10.8 µg3%
Vitamin B12 L 0.054 µg2%
Calcium L 17.5 mg1%
Iron L 0.89 mg5%
Magnesium L 29 mg7%
Phosphorus L 93.8 mg8%
Potassium L 119 mg3%
Zinc L 0.77 mg7%
Copper L 0.12 mg14%
Manganese L 0.86 mg38%
Selenium L 6.6 µg12%
Iodine L 76.8 µg51%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 47%Fat: 50%529kcal / 100 g
  • Protein 3%
  • Carbohydrates 47%
  • Fat 50%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iodine51%Manganese38%Vitamin A24%Copper14%Selenium12%Thiamin (B1)8%Phosphorus8%Zinc7%Magnesium7%Vitamin E7%

Nutritional insights

  • Protein4.4 gin the lowest quarter of bread and baked goods (median 5.6 g)
  • Fiber1.4 gin the lowest quarter of bread and baked goods (median 2.1 g)
  • Sugars19 gabove the median for bread and baked goods (median 18.3 g)
  • Fat29 gabove the median for bread and baked goods (median 27.8 g)
  • Saturated fat17 gabove the median for bread and baked goods (median 16.8 g)
  • Sodium228 mgbelow the median for bread and baked goods (median 240 mg)
  • Protein per 100 kcal0.83 gprotein density, useful for comparing foods with different calorie levels
  • Water10 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L25.9 g
Carotenoids (1)
Beta-carotene L52.5 µg
Other components (2)
Water L10 g
Alcohol L0 g

Product details

Brand
Monoprix
Barcode
3350033104372
Quantity
200 g
Label serving
pour biscuit d'environ 25 g
Category
Shortbread
Packaging
Plastic,Cardboard,Film,Sleeve,Tray
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farine de blé 38% - beurre 32% - sucre - amidon de maïs - sel. Traces de soja.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourButterSugarSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Shortbread?

100 g of Shortbread has 529 kcal. Serving, pour biscuit d'environ 25 g (25 g): about 132 kcal.

How much protein is in Shortbread?

Shortbread contains 4.4 g of protein per 100 g (9% of the 50 g Daily Value), or 1.1 g in serving, pour biscuit d'environ 25 g (25 g). About 3% of its calories come from protein. Compared with other bread and baked goods, that is in the lowest quarter (median 5.6 g).

How many carbs are in Shortbread?

Shortbread has 62 g of total carbohydrates per 100 g, including 1.4 g of fiber and 19 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Shortbread?

Shortbread contains 29 g of fat per 100 g, of which 17 g is saturated (85% of the Daily Value).

What vitamins and minerals does Shortbread contain?

Per 100 g, the most notable amounts relative to the Daily Value are iodine (51% DV), manganese (38% DV), Vitamin A (24% DV), copper (14% DV) and selenium (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Shortbread?

100 g contains 228 mg of sodium, 10% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3350033104372. License: ODbL 1.0 (Open Food Facts). Source record dated June 1, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.