Shortbread Fingers
Packaged product Pain et produits cuits au four Aldi
Shortbread Fingers contains 511 kcal per 100 g. A serving, 18 g (18 g) provides about 92 kcal.
Roughly 49 % of its calories come from fat, with 46 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is close to the median for pain et produits cuits au four on FoodFactly (516 kcal per 100 g).
100 g provides 53 % of the Daily Value for manganèse, 25 % of the Daily Value for Vitamine A and 20 % of the Daily Value for cuivre.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 511 kcal | |
| Total fat L | 28 g | 36 % |
| Saturated fat L | 16 g | 80 % |
| Cholesterol L | 73 mg | 24 % |
| Sodium L | 160 mg | 7 % |
| Total carbohydrates L | 59 g | 21 % |
| Dietary fiber L | 4 g | 14 % |
| Total sugars L | 13 g | |
| Added sugars L | 11,6 g | 23 % |
| Protein L | 5,8 g | 12 % |
| Vitamine A L | 226 µg | 25 % |
| Vitamine C L | 0,14 mg | 0,2 % |
| Vitamine D L | 0,45 µg | 2 % |
| Vitamine E L | 1,2 mg | 8 % |
| Thiamine (B1) L | 0,17 mg | 14 % |
| Riboflavine (B2) L | 0,026 mg | 2 % |
| Niacine (B3) L | 0,51 mg | 3 % |
| Acide pantothénique (B5) L | 0,31 mg | 6 % |
| Vitamine B6 L | 0,085 mg | 5 % |
| Folate (B9) L | 18,9 µg | 5 % |
| Vitamine B12 L | 0,057 µg | 2 % |
| Calcium L | 21,8 mg | 2 % |
| Fer L | 1,3 mg | 7 % |
| Magnésium L | 44,8 mg | 11 % |
| Phosphore L | 138 mg | 11 % |
| Potassium L | 177 mg | 4 % |
| Zinc L | 1,1 mg | 10 % |
| Cuivre L | 0,18 mg | 20 % |
| Manganèse L | 1,2 mg | 53 % |
| Sélénium L | 8,1 µg | 15 % |
| Iodine L | 11,9 µg | 8 % |
| Chlorure L | 220 mg | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 46 %
- Fat 49 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,8 gabove the median for pain et produits cuits au four (median 5,6 g)
- Fiber4 gin the top quarter of pain et produits cuits au four (median 2,1 g)
- Sugars13 gin the lowest quarter of pain et produits cuits au four (median 18,6 g)
- Fat28 gabove the median for pain et produits cuits au four (median 27,6 g)
- Saturated fat16 gbelow the median for pain et produits cuits au four (median 17 g)
- Sodium160 mgin the lowest quarter of pain et produits cuits au four (median 252 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
- Water13,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 6,7 g |
|---|---|
| Graisses polyinsaturées L | 1,2 g |
Sugars and starch (1)
| Étoile L | 39,9 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,009 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,009 g |
| ALA (omega-3, 18:3 n-3) L | 0,16 g |
| Acide linoléique (oméga-6, 18:2) L | 0,96 g |
Carotenoids (1)
| Bêta-carotène L | 66,3 µg |
|---|
Other components (2)
| Eau L | 13,2 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Aldi
- Barcode
- 29016624
- Quantity
- 250 g
- Label serving
- 18 g
- Category
- Pain court
- Packaging
- Plastic,Box,Cardboard
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de _blé_, _beurre_ (34 %), sucre, farine de maïs, sel.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)BeurreSucreSel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Shortbread Morrisons | 511 | 6 g | 61,8 g | 26,3 g |
| All butter chocolate chip shortbread Tesco | 511 | 6,4 g | 57,3 g | 27,9 g |
| Morrisons The Best - All butter shortbread biscuits Morrisons | 511 | 5,9 g | 59,8 g | 27,3 g |
| Stem Ginger Shortbread fingers Fortnum & Mason | 511 | 5 g | 65,7 g | 25,4 g |
| All Butter Shortbread Rye Deli | 511 | 4,9 g | 66 g | 25,4 g |
| Highland Speciality Shortbread Fingers Highland Speciality | 511 | 5,2 g | 65,3 g | 25,7 g |
| All butter chocolate chip shortbread Tesco | 511 | 6,4 g | 57,3 g | 27,9 g |
| Sainsbury's "Taste the Difference" Demerara Shortbread Rounds Sainsbury's | 511 | 5,4 g | 60 g | 27,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Shortbread Fingers?
100 g of Shortbread Fingers has 511 kcal. Serving, 18 g (18 g): about 92 kcal.
How much protein is in Shortbread Fingers?
Shortbread Fingers contains 5,8 g of protein per 100 g (12 % of the 50 g Daily Value), or 1 g in serving, 18 g (18 g). About 5 % of its calories come from protein. Compared with other pain et produits cuits au four, that is above the median (median 5,6 g).
How many carbs are in Shortbread Fingers?
Shortbread Fingers has 59 g of total carbohydrates per 100 g, including 4 g of fiber and 13 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Shortbread Fingers?
Shortbread Fingers contains 28 g of fat per 100 g, of which 16 g is saturated (80 % of the Daily Value).
What vitamins and minerals does Shortbread Fingers contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganèse (53 % DV), Vitamine A (25 % DV), cuivre (20 % DV), sélénium (15 % DV) and Thiamine (B1) (14 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Shortbread Fingers?
100 g contains 160 mg of sodium, 7 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 9 septembre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 29016624. License: ODbL 1.0 (Open Food Facts). Source record dated 9 septembre 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.