Shock midor pralino
Packaged product Sucres et desserts Choc midor
Shock midor pralino contains 647 kcal per 100 g.
Roughly 75 % of its calories come from fat, with 23 % from carbohydrates and 3 % from protein (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 492 kcal per 100 g across 2 293 products.
100 g provides 198 893 229 % of the Daily Value for Vitamine B12 and 29 % of the Daily Value for Vitamine E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 647 kcal | |
| Total fat L | 53 g | 68 % |
| Saturated fat L | 28 g | 140 % |
| Cholesterol L | 16,4 mg | 5 % |
| Sodium L | 20 mg | 0,9 % |
| Total carbohydrates L | 36 g | 13 % |
| Dietary fiber L | 4 g | 14 % |
| Total sugars L | 33 g | |
| Added sugars L | 53,6 g | 107 % |
| Protein L | 4,5 g | 9 % |
| Vitamine A L | 51,1 µg | 6 % |
| Vitamine C L | 0,15 mg | 0,2 % |
| Vitamine D L | 0,12 µg | 0,6 % |
| Vitamine E L | 4,3 mg | 29 % |
| Thiamine (B1) L | 0,006 mg | 0,5 % |
| Riboflavine (B2) L | 0,036 mg | 3 % |
| Niacine (B3) L | 0,036 mg | 0,2 % |
| Acide pantothénique (B5) L | 0,036 mg | 0,7 % |
| Vitamine B6 L | 0,005 mg | 0,3 % |
| Folate (B9) L | 0,95 µg | 0,2 % |
| Vitamine B12 L | 4 773 438 µg | 198 893 229 % |
| Calcium L | 18,1 mg | 1 % |
| Fer L | 0,1 mg | 0,6 % |
| Magnésium L | 4,6 mg | 1 % |
| Phosphore L | 16,2 mg | 1 % |
| Potassium L | 33,2 mg | 0,7 % |
| Zinc L | 0,094 mg | 0,9 % |
| Cuivre L | 0,014 mg | 2 % |
| Manganèse L | 0,022 mg | 1 % |
| Sélénium L | 5,2 µg | 9 % |
| Iodine L | 1,8 µg | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 23 %
- Fat 75 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,5 gin the lowest quarter of sucres et desserts (median 6,5 g)
- Fiber4 gabove the median for sucres et desserts (median 3,4 g)
- Sugars33 gabove the median for sucres et desserts (median 31 g)
- Fat53 gin the top quarter of sucres et desserts (median 23,3 g)
- Saturated fat28 gin the top quarter of sucres et desserts (median 12 g)
- Sodium20 mgin the lowest quarter of sucres et desserts (median 200 mg)
- Protein per 100 kcal0,7 gprotein density, useful for comparing foods with different calorie levels
- Water0,29 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Étoile L | 0,34 g |
|---|
Carotenoids (1)
| Bêta-carotène L | 13,7 µg |
|---|
Other components (2)
| Eau L | 0,29 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Choc midor
- Barcode
- 7617400038293
- Quantity
- 85 g
- Label serving
- 0 g
- Category
- Biscuits de chocolat
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
sugar, palm oil, cocoa mass, concentrated butter, cocoa butter, whole milk powder, almonds, wheat starch, powdered egg white (farmed on the ground), emulsifier: soy lecithins, lean cocoa , wheat flour, natural vanilla flavor, acidifier: citric acid. May contain other nuts.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreHuile de palmeBeurre de cacaoAmandesOeufFarine de froment (blé)
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Banjo the coconut carob bear The Carob Kitchen | 600 | 8,7 g | 38 g | 46 g |
| Happy Hippo Biscuit Kinder | 594 | 6,7 g | 53,6 g | 38,6 g |
| Happy Hippo Biscuit Cocoa Kinder | 594 | 6,8 g | 53,6 g | 38,6 g |
| Happy Hippo Biscuit Cacao Kinder | 593 | 6,7 g | 53,6 g | 38,6 g |
| B-SAN Risi | 593 | 7,5 g | 59 g | 27,3 g |
| half-white chocolate Migros | 591 | 7 g | 45 g | 42 g |
| Banjo the carob bear The Carob Kitchen | 587 | 8,7 g | 41,3 g | 44 g |
| Florentiner Aldi | 584 | 12 g | 39 g | 41 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Shock midor pralino?
100 g of Shock midor pralino has 647 kcal.
How much protein is in Shock midor pralino?
Shock midor pralino contains 4,5 g of protein per 100 g (9 % of the 50 g Daily Value). About 3 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 6,5 g).
How many carbs are in Shock midor pralino?
Shock midor pralino has 36 g of total carbohydrates per 100 g, including 4 g of fiber and 33 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Shock midor pralino?
Shock midor pralino contains 53 g of fat per 100 g, of which 28 g is saturated (140 % of the Daily Value).
What vitamins and minerals does Shock midor pralino contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine B12 (198 893 229 % DV) and Vitamine E (29 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Shock midor pralino?
100 g contains 20 mg of sodium, 0,9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7617400038293. License: ODbL 1.0 (Open Food Facts). Source record dated 1 avril 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.