Shock midor pralino
Packaged product Sweets and Desserts Choc midor
Shock midor pralino contains 647 kcal per 100 g.
Roughly 75% of its calories come from fat, with 23% from carbohydrates and 3% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 492 kcal per 100 g across 2,505 products.
100 g provides 198,893,229% of the Daily Value for Vitamin B12 and 29% of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 647 kcal | |
| Total fat L | 53 g | 68% |
| Saturated fat L | 28 g | 140% |
| Cholesterol L | 16.4 mg | 5% |
| Sodium L | 20 mg | 0.9% |
| Total carbohydrates L | 36 g | 13% |
| Dietary fiber L | 4 g | 14% |
| Total sugars L | 33 g | |
| Added sugars L | 53.6 g | 107% |
| Protein L | 4.5 g | 9% |
| Vitamin A L | 51.1 µg | 6% |
| Vitamin C L | 0.15 mg | 0.2% |
| Vitamin D L | 0.12 µg | 0.6% |
| Vitamin E L | 4.3 mg | 29% |
| Thiamin (B1) L | 0.006 mg | 0.5% |
| Riboflavin (B2) L | 0.036 mg | 3% |
| Niacin (B3) L | 0.036 mg | 0.2% |
| Pantothenic acid (B5) L | 0.036 mg | 0.7% |
| Vitamin B6 L | 0.005 mg | 0.3% |
| Folate (B9) L | 0.95 µg | 0.2% |
| Vitamin B12 L | 4,773,438 µg | 198,893,229% |
| Calcium L | 18.1 mg | 1% |
| Iron L | 0.1 mg | 0.6% |
| Magnesium L | 4.6 mg | 1% |
| Phosphorus L | 16.2 mg | 1% |
| Potassium L | 33.2 mg | 0.7% |
| Zinc L | 0.094 mg | 0.9% |
| Copper L | 0.014 mg | 2% |
| Manganese L | 0.022 mg | 1% |
| Selenium L | 5.2 µg | 9% |
| Iodine L | 1.8 µg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 23%
- Fat 75%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.5 gin the lowest quarter of sweets and desserts (median 6.5 g)
- Fiber4 gabove the median for sweets and desserts (median 3.4 g)
- Sugars33 gabove the median for sweets and desserts (median 31 g)
- Fat53 gin the top quarter of sweets and desserts (median 23.4 g)
- Saturated fat28 gin the top quarter of sweets and desserts (median 12 g)
- Sodium20 mgin the lowest quarter of sweets and desserts (median 200 mg)
- Protein per 100 kcal0.7 gprotein density, useful for comparing foods with different calorie levels
- Water0.29 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.34 g |
|---|
Carotenoids (1)
| Beta-carotene L | 13.7 µg |
|---|
Other components (2)
| Water L | 0.29 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Choc midor
- Barcode
- 7617400038293
- Quantity
- 85 g
- Label serving
- 0 g
- Category
- Chocolate biscuits
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
sugar, palm oil, cocoa mass, concentrated butter, cocoa butter, whole milk powder, almonds, wheat starch, powdered egg white (farmed on the ground), emulsifier: soy lecithins, lean cocoa , wheat flour, natural vanilla flavor, acidifier: citric acid. May contain other nuts.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarPalm oilCocoa butterAlmondEggWheat flour
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7617400038293. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.