Sharp cheddar biscuits
Packaged product Sucres et desserts Callie’s hot little biscuit
Sharp cheddar biscuits contains 273 kcal per 100 g. A serving, 35.0 g (35 g) provides about 96 kcal.
Roughly 46 % of its calories come from carbohydrates, with 44 % from fat and 10 % from protein (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 95 978 products.
100 g provides 34 % of the Daily Value for cuivre, 26 % of the Daily Value for manganèse and 13 % of the Daily Value for phosphore.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 273 kcal | |
| Total fat L | 13,6 g | 17 % |
| Saturated fat L | 8 g | 40 % |
| Trans fat L | 0 g | |
| Cholesterol L | 34 mg | 11 % |
| Sodium L | 705 mg | 31 % |
| Total carbohydrates L | 31,8 g | 12 % |
| Dietary fiber L | 2,3 g | 8 % |
| Total sugars L | 2,3 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 6,8 g | 14 % |
| Vitamine A L | 70,2 µg | 8 % |
| Vitamine C L | 0,25 mg | 0,3 % |
| Vitamine D L | 0,1 µg | 0,5 % |
| Vitamine E L | 0,52 mg | 3 % |
| Thiamine (B1) L | 0,015 mg | 1 % |
| Riboflavine (B2) L | 0,075 mg | 6 % |
| Niacine (B3) L | 0,14 mg | 0,9 % |
| Acide pantothénique (B5) L | 0,15 mg | 3 % |
| Vitamine B6 L | 0,069 mg | 4 % |
| Folate (B9) L | 6,3 µg | 2 % |
| Vitamine B12 L | 0,24 µg | 10 % |
| Calcium L | 127 mg | 10 % |
| Fer L | 0 mg | 0 % |
| Magnésium L | 24,8 mg | 6 % |
| Phosphore L | 157 mg | 13 % |
| Potassium L | 0 mg | 0 % |
| Zinc L | 0,98 mg | 9 % |
| Cuivre L | 0,3 mg | 34 % |
| Manganèse L | 0,59 mg | 26 % |
| Sélénium L | 1,8 µg | 3 % |
| Iodine L | 6,4 µg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 46 %
- Fat 44 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,8 gabove the median for sucres et desserts (median 5,7 g)
- Fiber2,3 gabove the median for sucres et desserts (median 2 g)
- Sugars2,3 gin the lowest quarter of sucres et desserts (median 21,2 g)
- Fat13,6 gabove the median for sucres et desserts (median 13,3 g)
- Saturated fat8 gabove the median for sucres et desserts (median 5,5 g)
- Sodium705 mgin the top quarter of sucres et desserts (median 180 mg)
- Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels
- Water32,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Étoile L | 0,001 g |
|---|
Carotenoids (2)
| Bêta-carotène L | 24,5 µg |
|---|---|
| Vitamine D (D2 + D3), Unités internationales L | 0 IU |
Other components (2)
| Eau L | 32,5 g |
|---|---|
| Alcool L | 0 g |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 286 kcal | 273 kcal |
| Protein | 5,7 g | 6,8 g |
| Carbohydrates | 34,3 g | 31,8 g |
| Fat | 12,9 g | 13,6 g |
| Fiber | 0 g | 2,3 g |
| Sugars | 2,9 g | 2,3 g |
| Sodium | 800 mg | 705 mg |
Product details
- Brand
- Callie’s hot little biscuit
- Barcode
- 0897856002292
- Label serving
- 35.0 g
- Category
- Sucres et desserts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Flour ((wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid) leavening (sodium acid pyrophosphate, baking soda, monocalcuim phosphate), salt), Buttermilk (Whole Milk, Natural Culture, Salt), Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, annatto (color)), Butter (Pasteurized Cream, Salt), and Cream Cheese (Pasteurized Milk and Cream Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Raw Cookies Diet Food | 273 | 5,4 g | 21 g | 18 g |
| Stuffed Pretzel Sweet Cream Cheese Wawa | 273 | 7,1 g | 45,4 g | 7,1 g |
| Mochi Roll Cake 711 | 273 | 5,8 g | 34,3 g | 12,5 g |
| Double Chocolate Cheesecake Wonder Monday | 273 | 11,1 g | 28,3 g | 23,2 g |
| Neopolitan Ice Cream Cone Co Op | 273 | 3,1 g | 38 g | 12 g |
| Premium Honey Pure Bendigo Gold | 273 | 0,4 g | 68,4 g | 0 g |
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| Ice Cream Salt And straw | 273 | 3 g | 28 g | 16,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sharp cheddar biscuits?
100 g of Sharp cheddar biscuits has 273 kcal. Serving, 35.0 g (35 g): about 96 kcal.
How much protein is in Sharp cheddar biscuits?
Sharp cheddar biscuits contains 6,8 g of protein per 100 g (14 % of the 50 g Daily Value), or 2,4 g in serving, 35.0 g (35 g). About 10 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 5,7 g).
How many carbs are in Sharp cheddar biscuits?
Sharp cheddar biscuits has 31,8 g of total carbohydrates per 100 g, including 2,3 g of fiber and 2,3 g of sugars.
How much fat is in Sharp cheddar biscuits?
Sharp cheddar biscuits contains 13,6 g of fat per 100 g, of which 8 g is saturated (40 % of the Daily Value).
What vitamins and minerals does Sharp cheddar biscuits contain?
Per 100 g, the most notable amounts relative to the Daily Value are cuivre (34 % DV), manganèse (26 % DV) and phosphore (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Sharp cheddar biscuits?
100 g contains 705 mg of sodium, 31 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 6 juillet 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2398874. License: CC0 1.0 (U.S. public domain). Source record dated 8 avril 2020. Imported 6 novembre 2026.
- Open Food Facts, record 0897856002292. License: ODbL 1.0 (Open Food Facts). Source record dated 6 juillet 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.