Sfornatini
Packaged product Pain et produits cuits au four La Mole
Sfornatini contains 444 kcal per 100 g. A serving, 4 breadsticks, 25 g (25 g) provides about 111 kcal.
Roughly 56 % of its calories come from carbohydrates, with 33 % from fat and 11 % from protein (estimated with general energy factors).
That is more energy than the typical item in pain et produits cuits au four on FoodFactly, where the median is 263 kcal per 100 g across 9 282 products.
100 g provides 135 % of the Daily Value for iodine, 86 % of the Daily Value for manganèse and 82 % of the Daily Value for Thiamine (B1).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 444 kcal | |
| Total fat L | 16 g | 21 % |
| Saturated fat L | 4,4 g | 22 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 880 mg | 38 % |
| Total carbohydrates L | 60 g | 22 % |
| Dietary fiber L | 4 g | 14 % |
| Total sugars L | 4 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 12 g | 24 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 0 mg | 0 % |
| Vitamine D L | 0,079 µg | 0,4 % |
| Vitamine E L | 1,2 mg | 8 % |
| Thiamine (B1) L | 0,98 mg | 82 % |
| Riboflavine (B2) L | 0,11 mg | 8 % |
| Niacine (B3) L | 1,8 mg | 11 % |
| Acide pantothénique (B5) L | 0,62 mg | 12 % |
| Vitamine B6 L | 0,27 mg | 16 % |
| Folate (B9) L | 73,9 µg | 18 % |
| Vitamine B12 L | 0,018 µg | 0,7 % |
| Calcium L | 0 mg | 0 % |
| Fer L | 0 mg | 0 % |
| Magnésium L | 133 mg | 32 % |
| Phosphore L | 346 mg | 28 % |
| Potassium L | 388 mg | 8 % |
| Zinc L | 3,2 mg | 29 % |
| Cuivre L | 0,57 mg | 63 % |
| Manganèse L | 2 mg | 86 % |
| Sélénium L | 11,7 µg | 21 % |
| Iodine L | 203 µg | 135 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 56 %
- Fat 33 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12 gin the top quarter of pain et produits cuits au four (median 8,9 g)
- Fiber4 gabove the median for pain et produits cuits au four (median 3,5 g)
- Sugars4 gabove the median for pain et produits cuits au four (median 3 g)
- Fat16 gin the top quarter of pain et produits cuits au four (median 3,6 g)
- Saturated fat4,4 gin the top quarter of pain et produits cuits au four (median 0,4 g)
- Sodium880 mgin the top quarter of pain et produits cuits au four (median 464 mg)
- Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels
- Water8,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Étoile L | 33,6 g |
|---|
Carotenoids (1)
| Bêta-carotène L | 8,4 µg |
|---|
Other components (3)
| Eau L | 8,2 g |
|---|---|
| Alcool L | 0 g |
| Vitamine A, UI L | 0 IU |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 444 kcal | 444 kcal |
| Protein | 12 g | 12 g |
| Carbohydrates | 60 g | 60 g |
| Fat | 16 g | 16 g |
| Fiber | 4 g | 4 g |
| Sugars | 4 g | 4 g |
| Sodium | 0 mg | 880 mg |
Product details
Ingredients
Wheat flour, sesame seed (13%), linseed (6%), poppy seed (6%), palm oil (4%), salt, yeast (saccharomyces cerevisiae), malted wheat flour.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)Huile de palmeSelLevure
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sgranocchi con farina integrale Barilla | 444 | 14 g | 58,4 g | 15,5 g |
| Gongoli classici GrissinBon | 444 | 11 g | 64 g | 15 g |
| Tockét Le Veneziane | 444 | 2,5 g | 76 g | 14 g |
| Chicago Flats, Gourmet Flatbread Distinctive Foods Lcc | 444 | 11,1 g | 72,2 g | 11,1 g |
| Tostadas de maïs Maizada | 444 | 5,6 g | 72,2 g | 16,7 g |
| Biscotti casarecci Panificio Verichese | 445 | 8,2 g | 70,3 g | 16,3 g |
| Maxi Croccantelle Forno Damiani | 445 | 9,8 g | 66 g | 15 g |
| Pain croustillant aux 3 graines Fine Food | 445 | 6 g | 47 g | 19 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sfornatini?
100 g of Sfornatini has 444 kcal. Serving, 4 breadsticks, 25 g (25 g): about 111 kcal.
Is Sfornatini high in protein?
Sfornatini contains 12 g of protein per 100 g (24 % of the 50 g Daily Value), or 3 g in serving, 4 breadsticks, 25 g (25 g). About 11 % of its calories come from protein. Compared with other pain et produits cuits au four, that is among the highest quarter (median 8,9 g).
How many carbs are in Sfornatini?
Sfornatini has 60 g of total carbohydrates per 100 g, including 4 g of fiber and 4 g of sugars.
How much fat is in Sfornatini?
Sfornatini contains 16 g of fat per 100 g, of which 4,4 g is saturated (22 % of the Daily Value).
What vitamins and minerals does Sfornatini contain?
Per 100 g, the most notable amounts relative to the Daily Value are iodine (135 % DV), manganèse (86 % DV), Thiamine (B1) (82 % DV), cuivre (63 % DV) and magnésium (32 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Sfornatini?
100 g contains 880 mg of sodium, 38 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 26 février 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8008685000492. License: ODbL 1.0 (Open Food Facts). Source record dated 26 février 2026. Imported 6 novembre 2026.
- USDA FoodData Central: Branded Foods, record 474502. License: CC0 1.0 (U.S. public domain). Source record dated 6 décembre 2017. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.