Sélection de chocolats belges
Packaged product Sucres et desserts VALADÉLICE
Sélection de chocolats belges contains 565 kcal per 100 g.
Roughly 60 % of its calories come from fat, with 35 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (542 kcal per 100 g).
100 g provides 36 % of the Daily Value for Vitamine B12, 30 % of the Daily Value for Riboflavine (B2) and 28 % of the Daily Value for Vitamine E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 565 kcal | |
| Total fat L | 38 g | 49 % |
| Saturated fat L | 20 g | 100 % |
| Cholesterol L | 29,1 mg | 10 % |
| Sodium L | 60 mg | 3 % |
| Total carbohydrates L | 50 g | 18 % |
| Dietary fiber L | 0,38 g | 1 % |
| Total sugars L | 49 g | |
| Added sugars L | 38,8 g | 78 % |
| Protein L | 6 g | 12 % |
| Vitamine A L | 62,8 µg | 7 % |
| Vitamine C L | 2,6 mg | 3 % |
| Vitamine D L | 0,34 µg | 2 % |
| Vitamine E L | 4,2 mg | 28 % |
| Thiamine (B1) L | 0,097 mg | 8 % |
| Riboflavine (B2) L | 0,39 mg | 30 % |
| Niacine (B3) L | 0,24 mg | 1 % |
| Acide pantothénique (B5) L | 0,65 mg | 13 % |
| Vitamine B6 L | 0,085 mg | 5 % |
| Folate (B9) L | 11,6 µg | 3 % |
| Vitamine B12 L | 0,86 µg | 36 % |
| Calcium L | 259 mg | 20 % |
| Fer L | 0,3 mg | 2 % |
| Magnésium L | 30,7 mg | 7 % |
| Phosphore L | 232 mg | 19 % |
| Potassium L | 352 mg | 7 % |
| Zinc L | 1,1 mg | 10 % |
| Cuivre L | 0,07 mg | 8 % |
| Manganèse L | 0,12 mg | 5 % |
| Sélénium L | 6,8 µg | 12 % |
| Iodine L | 3,1 µg | 2 % |
| Chlorure L | 236 mg | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 35 %
- Fat 60 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber0,38 gin the lowest quarter of sucres et desserts (median 2,5 g)
- Sugars49 gabove the median for sucres et desserts (median 48 g)
- Fat38 gin the top quarter of sucres et desserts (median 34 g)
- Saturated fat20 gin the top quarter of sucres et desserts (median 17,7 g)
- Sodium60 mgabove the median for sucres et desserts (median 56 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
- Water0,93 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 15,8 g |
|---|---|
| Graisses polyinsaturées L | 3,2 g |
Sugars and starch (1)
| Étoile L | 0,005 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,001 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,001 g |
| ALA (omega-3, 18:3 n-3) L | 0,19 g |
| Acide linoléique (oméga-6, 18:2) L | 3 g |
Carotenoids (1)
| Bêta-carotène L | 58 µg |
|---|
Other components (2)
| Eau L | 0,93 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- VALADÉLICE
- Barcode
- 3588400261162
- Category
- Confitures de chocolat assorties
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sucre, lait entier en poudre, beurre de cacao, pâte de cacao, huiles végétales (palme, colza) en proportion variable, noisettes 2,5%, huile butyrique (lait), sirop de glucose, extrait de café 0,06%, émulsifiant : lécithine de soja, arômes : fraise, caramel, pistache, orange et vanille.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreBeurre de cacaoNoisettesSirop de glucoseHuile de palmeHuile de colza (canola)
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Assortiment de chocolats Chevaliers d'Argouges | 565 | 8,5 g | 51 g | 35 g |
| Collection privilège noir intense Favorina | 565 | 6,6 g | 52 g | 36 g |
| Assortiment Grands Pralinés Chevaliers d'Argouges | 565 | 10,3 g | 53 g | 34 g |
| Chocolats assortis Chevaliers d'Argouges | 565 | 7,2 g | 51 g | 36 g |
| Collection noir 70% Chevaliers d'Argouges | 565 | 7 g | 51 g | 36 g |
| Champs Élysées Édition Or Lindt | 566 | 5 g | 51 g | 38 g |
| L'escargot Lanvin | 566 | 6,8 g | 50,5 g | 36,4 g |
| Fashionable Lindt | 566 | 5,7 g | 53 g | 36 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sélection de chocolats belges?
100 g of Sélection de chocolats belges has 565 kcal.
How much protein is in Sélection de chocolats belges?
Sélection de chocolats belges contains 6 g of protein per 100 g (12 % of the 50 g Daily Value). About 4 % of its calories come from protein.
How many carbs are in Sélection de chocolats belges?
Sélection de chocolats belges has 50 g of total carbohydrates per 100 g, including 0,38 g of fiber and 49 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sélection de chocolats belges?
Sélection de chocolats belges contains 38 g of fat per 100 g, of which 20 g is saturated (100 % of the Daily Value).
What vitamins and minerals does Sélection de chocolats belges contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine B12 (36 % DV), Riboflavine (B2) (30 % DV), Vitamine E (28 % DV), calcium (20 % DV) and phosphore (19 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Sélection de chocolats belges?
100 g contains 60 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3588400261162. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.