Seeded burger

Packaged product Pain et produits cuits au four

Seeded burger contains 260 kcal per 100 g. A serving, 1 bun, 50 g (50 g) provides about 130 kcal.

Roughly 71 % of its calories come from carbohydrates, with 15 % from protein and 14 % from fat (estimated with general energy factors).

That is close to the median for pain et produits cuits au four on FoodFactly (263 kcal per 100 g).

100 g provides 680 556 % of the Daily Value for Vitamine A, 83 % of the Daily Value for Thiamine (B1) and 54 % of the Daily Value for manganèse.

The values are label data submitted by the manufacturer to USDA FoodData Central.

260kcal per 100 g
10 gprotein
46 gcarbohydrates
4 gfat
130kcal in serving, 1 bun, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 260 kcal
Total fat L 4 g 5 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 500 mg 22 %
Total carbohydrates L 46 g 17 %
Dietary fiber L 2 g 7 %
Total sugars L 6 g
Added sugars L 6 g 12 %
Protein L 10 g 20 %
Vitamine A L 6 125 000 µg680 556 %
Vitamine C L 0,15 mg0,2 %
Vitamine D L 0,077 µg0,4 %
Vitamine E L 0,53 mg4 %
Thiamine (B1) L 1 mg83 %
Riboflavine (B2) L 0,4 mg31 %
Niacine (B3) L 6,2 mg39 %
Acide pantothénique (B5) L 0,56 mg11 %
Vitamine B6 L 0,11 mg7 %
Folate (B9) L 98 µg25 %
Vitamine B12 L 0,02 µg0,8 %
Calcium L 204 mg16 %
Fer L 2,8 mg16 %
Magnésium L 49,8 mg12 %
Phosphore L 183 mg15 %
Potassium L 86 mg2 %
Zinc L 1,5 mg14 %
Cuivre L 0,18 mg20 %
Manganèse L 1,2 mg54 %
Sélénium L 6,3 µg11 %
Iodine L 17,6 µg12 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15 %Carbohydrates: 71 %Fat: 14 %260kcal / 100 g
  • Protein 15 %
  • Carbohydrates 71 %
  • Fat 14 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine A680 556 %Thiamine (B1)83 %Manganèse54 %Niacine (B3)39 %Riboflavine (B2)31 %Folate (B9)25 %Cuivre20 %Calcium16 %Fer16 %Phosphore15 %

Nutritional insights

  • Protein10 gabove the median for pain et produits cuits au four (median 8,9 g)
  • Fiber2 gin the lowest quarter of pain et produits cuits au four (median 3,3 g)
  • Sugars6 gin the top quarter of pain et produits cuits au four (median 3,1 g)
  • Fat4 gabove the median for pain et produits cuits au four (median 3,6 g)
  • Saturated fat0 gin the lowest quarter of pain et produits cuits au four (median 0,4 g)
  • Sodium500 mgabove the median for pain et produits cuits au four (median 467 mg)
  • Protein per 100 kcal3,8 gprotein density, useful for comparing foods with different calorie levels
  • Water32,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Étoile L31,9 g
Carotenoids (2)
Bêta-carotène L2,9 µg
Vitamine D (D2 + D3), Unités internationales L0 IU
Other components (3)
Eau L32,8 g
Alcool L0 g
Acide folique L86 µg

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 260 kcal260 kcal
Protein 8 g10 g
Carbohydrates 48 g46 g
Fat 3 g4 g
Fiber 2 g2 g
Sugars 6 g6 g
Sodium 500 mg500 mg

Product details

Barcode
0024126012792
Label serving
1 BUN (50 g)
Category
Pains
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Unbleached enriched wheat flour [flour, barley malt, niacin (vitamin b3), iron, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid (vitamin b9)], water, corn syrup, yeast, contains 2% or less of the following: wheat gluten, soybean oil, salt, dough conditioner (mono - and diglycerides, sodium stearoyl lactylate, ethoxylated mono - and diglycerides, ascorbic acid), calcium propionate (to retain freshness), soy flour, sesame seeds, yeast nutrients (calcium carbonate, calcium sulfate, monocalcium phosphate, ammonium sulfate), sorbic acid (to retain freshness), hydrogenated vegetable oil, soy lecithin.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Farine de froment (blé)LevureSel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Seeded burger?

100 g of Seeded burger has 260 kcal. Serving, 1 bun, 50 g (50 g): about 130 kcal.

Is Seeded burger high in protein?

Seeded burger contains 10 g of protein per 100 g (20 % of the 50 g Daily Value), or 5 g in serving, 1 bun, 50 g (50 g). About 15 % of its calories come from protein. Compared with other pain et produits cuits au four, that is above the median (median 8,9 g).

How many carbs are in Seeded burger?

Seeded burger has 46 g of total carbohydrates per 100 g, including 2 g of fiber and 6 g of sugars.

How much fat is in Seeded burger?

Seeded burger contains 4 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Seeded burger contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine A (680 556 % DV), Thiamine (B1) (83 % DV), manganèse (54 % DV), Niacine (B3) (39 % DV) and Riboflavine (B2) (31 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Seeded burger?

100 g contains 500 mg of sodium, 22 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 26 février 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2523069. License: CC0 1.0 (U.S. public domain). Source record dated 28 février 2023. Imported 6 novembre 2026.
  • Open Food Facts, record 0024126012792. License: ODbL 1.0 (Open Food Facts). Source record dated 26 février 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.