Section praliné
Packaged product Sucres et desserts Nestlé
Section praliné contains 559 kcal per 100 g. A serving, 17 g (17 g) provides about 95 kcal.
Roughly 58 % of its calories come from fat, with 37 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (547 kcal per 100 g).
100 g provides 53 % of the Daily Value for cuivre, 29 % of the Daily Value for manganèse and 23 % of the Daily Value for Vitamine E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 559 kcal | |
| Total fat L | 35 g | 45 % |
| Saturated fat L | 17,8 g | 89 % |
| Cholesterol L | 26,4 mg | 9 % |
| Sodium L | 68 mg | 3 % |
| Total carbohydrates L | 50 g | 18 % |
| Dietary fiber L | 3,2 g | 11 % |
| Total sugars L | 47 g | |
| Added sugars L | 42,7 g | 85 % |
| Protein L | 7,1 g | 14 % |
| Vitamine A L | 74,9 µg | 8 % |
| Vitamine C L | 1,1 mg | 1 % |
| Vitamine D L | 0,43 µg | 2 % |
| Vitamine E L | 3,4 mg | 23 % |
| Thiamine (B1) L | 0,079 mg | 7 % |
| Riboflavine (B2) L | 0,22 mg | 17 % |
| Niacine (B3) L | 0,45 mg | 3 % |
| Acide pantothénique (B5) L | 0,46 mg | 9 % |
| Vitamine B6 L | 0,057 mg | 3 % |
| Folate (B9) L | 19,6 µg | 5 % |
| Vitamine B12 L | 0,37 µg | 15 % |
| Calcium L | 138 mg | 11 % |
| Fer L | 4 mg | 22 % |
| Magnésium L | 75,9 mg | 18 % |
| Phosphore L | 191 mg | 15 % |
| Potassium L | 515 mg | 11 % |
| Zinc L | 1,2 mg | 11 % |
| Cuivre L | 0,48 mg | 53 % |
| Manganèse L | 0,66 mg | 29 % |
| Sélénium L | 5,8 µg | 11 % |
| Iodine L | 9,6 µg | 6 % |
| Chlorure L | 93,7 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 37 %
- Fat 58 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,1 gin the top quarter of sucres et desserts (median 5,6 g)
- Fiber3,2 gabove the median for sucres et desserts (median 2,5 g)
- Fat35 gabove the median for sucres et desserts (median 34 g)
- Saturated fat17,8 gabove the median for sucres et desserts (median 17 g)
- Sodium68 mgabove the median for sucres et desserts (median 64 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
- Water26,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 14,4 g |
|---|---|
| Graisses polyinsaturées L | 2,2 g |
Sugars and starch (1)
| Étoile L | 0,68 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,001 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,001 g |
| ALA (omega-3, 18:3 n-3) L | 0,069 g |
| Acide linoléique (oméga-6, 18:2) L | 1 g |
Carotenoids (1)
| Bêta-carotène L | 29,2 µg |
|---|
Other components (2)
| Eau L | 26,4 g |
|---|---|
| Alcool L | 0 g |
Product details
Ingredients
Sucre, lait condensé sucré (lait, lait écrémé, sucre), beurre de cacao, pâte de cacao, noisettes, amandes, beurre fondu, sirop de glucose-fructose, cacao, lait entier en poudre, humectant (sorbitol), huile de tournesol, huile de noix de coco, farine de blé, pâte de noisette, lait écrémé en poudre, arôme naturel de citron avec autres arômes naturels, émulsifiant (lécithine de tournesol), extrait de café, sel, sucre caramélisé, stabilisant (invertase), extrait de vanille, arôme naturel de vanille.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreLaitBeurre de cacaoNoisettesAmandesHuile de tournesolFarine de froment (blé)SelHuile de coco
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Encore ! - Chocolats assortis Côte d'Or | 559 | 6,5 g | 49 g | 36 g |
| Bonbons de chocolat Vanden Bulcke | 559 | 4 g | 57 g | 34 g |
| Encore Côte d'Or | 559 | 6,5 g | 49 g | 36 g |
| Cuboghiotto Oliva | 559 | 5,5 g | 56 g | 34 g |
| Choco Bonbon CARREFOUR FRANCE | 559 | 8,3 g | 51 g | 35 g |
| Bombones surtidos Nestlé | 559 | 7,2 g | 55,1 g | 33,8 g |
| Chocolats Caffarel | 559 | 8,5 g | 50 g | 34 g |
| Caja Roja Nestlé | 559 | 7,2 g | 55,1 g | 33,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Section praliné?
100 g of Section praliné has 559 kcal. Serving, 17 g (17 g): about 95 kcal.
How much protein is in Section praliné?
Section praliné contains 7,1 g of protein per 100 g (14 % of the 50 g Daily Value), or 1,2 g in serving, 17 g (17 g). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 5,6 g).
How many carbs are in Section praliné?
Section praliné has 50 g of total carbohydrates per 100 g, including 3,2 g of fiber and 47 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Section praliné?
Section praliné contains 35 g of fat per 100 g, of which 17,8 g is saturated (89 % of the Daily Value).
What vitamins and minerals does Section praliné contain?
Per 100 g, the most notable amounts relative to the Daily Value are cuivre (53 % DV), manganèse (29 % DV), Vitamine E (23 % DV), fer (22 % DV) and magnésium (18 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Section praliné?
100 g contains 68 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7613036036658. License: ODbL 1.0 (Open Food Facts). Source record dated 13 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.