Scottish shortbread
Packaged product Pain et produits cuits au four Lazy Day
Scottish shortbread contains 467 kcal per 100 g. A serving, 19 g (19 g) provides about 89 kcal.
Roughly 51 % of its calories come from carbohydrates, with 47 % from fat and 2 % from protein (estimated with general energy factors).
That is close to the median for pain et produits cuits au four on FoodFactly (516 kcal per 100 g).
100 g provides 62 % of the Daily Value for manganèse, 32 % of the Daily Value for Vitamine E and 25 % of the Daily Value for cuivre.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 467 kcal | |
| Total fat L | 24,4 g | 31 % |
| Saturated fat L | 8,3 g | 42 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 192 mg | 8 % |
| Total carbohydrates L | 59,2 g | 22 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 21,7 g | |
| Added sugars L | 21,1 g | 42 % |
| Protein L | 2,8 g | 6 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 0 mg | 0 % |
| Vitamine D L | 0 µg | 0 % |
| Vitamine E L | 4,9 mg | 32 % |
| Thiamine (B1) L | 0,27 mg | 23 % |
| Riboflavine (B2) L | 0,068 mg | 5 % |
| Niacine (B3) L | 1,5 mg | 9 % |
| Acide pantothénique (B5) L | 0,4 mg | 8 % |
| Vitamine B6 L | 0,094 mg | 6 % |
| Folate (B9) L | 9,7 µg | 2 % |
| Vitamine B12 L | 0 µg | 0 % |
| Calcium L | 17,6 mg | 1 % |
| Fer L | 1,7 mg | 9 % |
| Magnésium L | 60,3 mg | 14 % |
| Phosphore L | 172 mg | 14 % |
| Potassium L | 156 mg | 3 % |
| Zinc L | 1,3 mg | 12 % |
| Cuivre L | 0,22 mg | 25 % |
| Manganèse L | 1,4 mg | 62 % |
| Sélénium L | 3,5 µg | 6 % |
| Iodine L | 9,8 µg | 7 % |
| Chlorure L | 306 mg | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 51 %
- Fat 47 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,8 gin the lowest quarter of pain et produits cuits au four (median 5,6 g)
- Fiber0 gin the lowest quarter of pain et produits cuits au four (median 2,1 g)
- Sugars21,7 gin the top quarter of pain et produits cuits au four (median 18,5 g)
- Fat24,4 gin the lowest quarter of pain et produits cuits au four (median 27,6 g)
- Saturated fat8,3 gin the lowest quarter of pain et produits cuits au four (median 17 g)
- Sodium192 mgin the lowest quarter of pain et produits cuits au four (median 252 mg)
- Protein per 100 kcal0,6 gprotein density, useful for comparing foods with different calorie levels
- Water5,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 10,6 g |
|---|---|
| Graisses polyinsaturées L | 4,3 g |
Sugars and starch (1)
| Étoile L | 33,6 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0 g |
| ALA (omega-3, 18:3 n-3) L | 0,57 g |
| Acide linoléique (oméga-6, 18:2) L | 2,1 g |
Carotenoids (1)
| Bêta-carotène L | 27,8 µg |
|---|
Other components (2)
| Eau L | 5,9 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Lazy Day
- Barcode
- 5060139660013
- Quantity
- 150g
- Label serving
- 19 g
- Category
- Pain court
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cornflour, Gluten Free _Oat_ Flour, Sugar, Palm Oil, Rapeseed Oil, Water, Dextrose, Salt, Flavourings, Emulsifier (Mono - and Diglycerides of Fatty Acids), Colours (Carotenes, Annatto, Curcumin).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: AvoineSucreHuile de palmeHuile de colza (canola)Sel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Lazyday Scottish Shortbread Lazyday | 467 | 2,8 g | 59,2 g | 24,4 g |
| Shortbread Caramel et Chocolat au Lait Marks & Spencer | 468 | 5,6 g | 58,5 g | 23,2 g |
| Lemon Zest Shortbread Rounds Cartwright & Butler | 471 | 4,4 g | 56,9 g | 25,9 g |
| Clotted Cream Fudge & Shortbread Westminster Abbey | 473 | 4,1 g | 76,7 g | 17,5 g |
| Shortbread rings Border | 473 | 4,7 g | 58 g | 25,3 g |
| Shortbreads Farrah's | 474 | 4,3 g | 57,1 g | 26,4 g |
| Sablés Normands Ets Pitel | 475 | 7 g | 69 g | 19 g |
| Sablés Thé Citron Beurlay | 475 | 7,1 g | 66 g | 20 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Scottish shortbread?
100 g of Scottish shortbread has 467 kcal. Serving, 19 g (19 g): about 89 kcal.
How much protein is in Scottish shortbread?
Scottish shortbread contains 2,8 g of protein per 100 g (6 % of the 50 g Daily Value), or 0,53 g in serving, 19 g (19 g). About 2 % of its calories come from protein. Compared with other pain et produits cuits au four, that is in the lowest quarter (median 5,6 g).
How many carbs are in Scottish shortbread?
Scottish shortbread has 59,2 g of total carbohydrates per 100 g, including 0 g of fiber and 21,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Scottish shortbread?
Scottish shortbread contains 24,4 g of fat per 100 g, of which 8,3 g is saturated (42 % of the Daily Value).
What vitamins and minerals does Scottish shortbread contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganèse (62 % DV), Vitamine E (32 % DV), cuivre (25 % DV), Thiamine (B1) (23 % DV) and magnésium (14 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Scottish shortbread?
100 g contains 192 mg of sodium, 8 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5060139660013. License: ODbL 1.0 (Open Food Facts). Source record dated 19 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.