Scotch finger
Packaged product Sucres et desserts Belmont
Scotch finger contains 489 kcal per 100 g. A serving, 1 biscuit, 18 g (18 g) provides about 88 kcal.
Roughly 54 % of its calories come from carbohydrates, with 41 % from fat and 5 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (464 kcal per 100 g).
100 g provides 53 % of the Daily Value for manganèse, 29 % of the Daily Value for iodine and 18 % of the Daily Value for cuivre.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 489 kcal | |
| Total fat L | 21,7 g | 28 % |
| Saturated fat L | 12,2 g | 61 % |
| Cholesterol L | 32,6 mg | 11 % |
| Sodium L | 361 mg | 16 % |
| Total carbohydrates L | 64,4 g | 23 % |
| Dietary fiber L | 3,8 g | 13 % |
| Total sugars L | 18,3 g | |
| Added sugars L | 20,5 g | 41 % |
| Protein L | 6,1 g | 12 % |
| Vitamine A L | 72,4 µg | 8 % |
| Vitamine C L | 0,29 mg | 0,3 % |
| Vitamine D L | 0,25 µg | 1 % |
| Vitamine E L | 2,2 mg | 15 % |
| Thiamine (B1) L | 0,15 mg | 13 % |
| Riboflavine (B2) L | 0,044 mg | 3 % |
| Niacine (B3) L | 0,046 mg | 0,3 % |
| Acide pantothénique (B5) L | 0,35 mg | 7 % |
| Vitamine B6 L | 0,07 mg | 4 % |
| Folate (B9) L | 15,9 µg | 4 % |
| Vitamine B12 L | 0,1 µg | 4 % |
| Calcium L | 34,6 mg | 3 % |
| Fer L | 1,3 mg | 7 % |
| Magnésium L | 42,6 mg | 10 % |
| Phosphore L | 142 mg | 11 % |
| Potassium L | 182 mg | 4 % |
| Zinc L | 1,1 mg | 10 % |
| Cuivre L | 0,16 mg | 18 % |
| Manganèse L | 1,2 mg | 53 % |
| Sélénium L | 8 µg | 15 % |
| Iodine L | 43,5 µg | 29 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 54 %
- Fat 41 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,1 gbelow the median for sucres et desserts (median 6,4 g)
- Fiber3,8 gabove the median for sucres et desserts (median 3 g)
- Sugars18,3 gin the lowest quarter of sucres et desserts (median 27 g)
- Fat21,7 gabove the median for sucres et desserts (median 19 g)
- Saturated fat12,2 gin the top quarter of sucres et desserts (median 7,6 g)
- Sodium361 mgin the top quarter of sucres et desserts (median 250 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
- Water10,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Étoile L | 32,7 g |
|---|
Carotenoids (1)
| Bêta-carotène L | 20,4 µg |
|---|
Other components (2)
| Eau L | 10,3 g |
|---|---|
| Alcool L | 0 g |
Product details
Ingredients
Wheat Flour, Sugar, Palm Oil [Includes Antioxidant (307b)], Butter (10%) [Cream (Milk), Salt], Glucose Syrup, Whole Egg Powder, Salt, Whole Milk Powder, Raising Agents (450, 500, 503) CONTAINS GLUTEN, WHEAT, EGG, MILK. MAY CONTAIN ALMOND, SOY Contributes to the Production of Sustainable Palm Oil.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)SucreHuile de palmeBeurreSirop de glucoseOeufSelCrème
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pocky Cookies & Cream Flavor Glico | 489 | 6,7 g | 66,7 g | 22,2 g |
| Pocky Strawberry Biscult Sticks Pocky | 489 | 6,7 g | 71,1 g | 17,8 g |
| Súper Cookies Taifeld’s | 489 | 7,3 g | 58 g | 27,6 g |
| Graham sandwiches Once Again | 489 | 11,1 g | 46,7 g | 28,9 g |
| CEREALyo CACAO ORO | 489 | 7,7 g | 69 g | 15 g |
| Marbled biscuits : vegan Veganz | 489 | 6,2 g | 62 g | 24 g |
| Cookie Sandwiches Lance | 489 | 4,4 g | 73,3 g | 20 g |
| parle krackjack Parle | 489 | 6,8 g | 70,5 g | 19,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Scotch finger?
100 g of Scotch finger has 489 kcal. Serving, 1 biscuit, 18 g (18 g): about 88 kcal.
How much protein is in Scotch finger?
Scotch finger contains 6,1 g of protein per 100 g (12 % of the 50 g Daily Value), or 1,1 g in serving, 1 biscuit, 18 g (18 g). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 6,4 g).
How many carbs are in Scotch finger?
Scotch finger has 64,4 g of total carbohydrates per 100 g, including 3,8 g of fiber and 18,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Scotch finger?
Scotch finger contains 21,7 g of fat per 100 g, of which 12,2 g is saturated (61 % of the Daily Value).
What vitamins and minerals does Scotch finger contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganèse (53 % DV), iodine (29 % DV), cuivre (18 % DV), Vitamine E (15 % DV) and sélénium (15 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Scotch finger?
100 g contains 361 mg of sodium, 16 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 16 août 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4088700063811. License: ODbL 1.0 (Open Food Facts). Source record dated 16 août 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.