Schokolade Caramel
Packaged product Sucres et desserts Aldi
Schokolade Caramel contains 556 kcal per 100 g. A serving, 25 g (25 g) provides about 139 kcal.
Roughly 54 % of its calories come from fat, with 41 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (545 kcal per 100 g).
100 g provides 27 % of the Daily Value for Vitamine B12, 22 % of the Daily Value for Riboflavine (B2) and 15 % of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 556 kcal | |
| Total fat L | 33 g | 42 % |
| Saturated fat L | 21 g | 105 % |
| Cholesterol L | 27,6 mg | 9 % |
| Sodium L | 116 mg | 5 % |
| Total carbohydrates L | 57 g | 21 % |
| Dietary fiber L | 1,3 g | 5 % |
| Total sugars L | 55 g | |
| Added sugars L | 41,4 g | 83 % |
| Protein L | 6,2 g | 12 % |
| Vitamine A L | 66 µg | 7 % |
| Vitamine C L | 2 mg | 2 % |
| Vitamine D L | 0,28 µg | 1 % |
| Vitamine E L | 0,84 mg | 6 % |
| Thiamine (B1) L | 0,065 mg | 5 % |
| Riboflavine (B2) L | 0,29 mg | 22 % |
| Niacine (B3) L | 0,13 mg | 0,8 % |
| Acide pantothénique (B5) L | 0,45 mg | 9 % |
| Vitamine B6 L | 0,059 mg | 3 % |
| Folate (B9) L | 7,3 µg | 2 % |
| Vitamine B12 L | 0,64 µg | 27 % |
| Calcium L | 191 mg | 15 % |
| Fer L | 0,15 mg | 0,9 % |
| Magnésium L | 19 mg | 5 % |
| Phosphore L | 160 mg | 13 % |
| Potassium L | 240 mg | 5 % |
| Zinc L | 0,78 mg | 7 % |
| Cuivre L | 0,014 mg | 2 % |
| Manganèse L | 0,015 mg | 0,6 % |
| Sélénium L | 5 µg | 9 % |
| Iodine L | 4,3 µg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 41 %
- Fat 54 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,2 gbelow the median for sucres et desserts (median 6,5 g)
- Fiber1,3 gbelow the median for sucres et desserts (median 1,6 g)
- Sugars55 gin the top quarter of sucres et desserts (median 52 g)
- Fat33 gabove the median for sucres et desserts (median 32,8 g)
- Saturated fat21 gin the top quarter of sucres et desserts (median 20 g)
- Sodium116 mgbelow the median for sucres et desserts (median 140 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
- Water0,58 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Étoile L | 0 g |
|---|
Carotenoids (1)
| Bêta-carotène L | 38,4 µg |
|---|
Other components (2)
| Eau L | 0,58 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Aldi
- Barcode
- 4061458021586
- Quantity
- 125g
- Label serving
- 25 g
- Category
- Chocolat au lait au caramel
- Packaging
- Cardboard
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Zucker, Kakaobutter, Vollmilchpulver (19,7%), Kakaomasse, Butterreinfett, Glukosesirup, Emulgator Lecithine (Soja), Salz, natürliche Aromen. Kann auch Haselnuss, Mandel, Erdnuss und andere Nüsse enthalten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreBeurre de cacaoSirop de glucoseSel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolat au lait avec caramel et sel Gourmet | 556 | 5,7 g | 55 g | 35 g |
| Chocolat lait Caramel salé Mazet | 556 | 7 g | 51 g | 35 g |
| Lait 37% Inspiration Bretagne De Neuville | 556 | 5,2 g | 54,6 g | 34,5 g |
| Milk chocolate with toffee & himalayan salt Coop | 556 | 7,6 g | 54 g | 34 g |
| Chocolat au lait caramel beurre salé Jean d'Audignac | 557 | 6,5 g | 53 g | 35 g |
| Chocolat lait eclats de caramel Jacquot | 555 | 6,6 g | 55 g | 34 g |
| Lait & Blond Japonais Frey | 555 | 6,6 g | 56,3 g | 34 g |
| Melkesjokolade Caramel Inka Salz Vivani | 555 | 6,6 g | 47 g | 37 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Schokolade Caramel?
100 g of Schokolade Caramel has 556 kcal. Serving, 25 g (25 g): about 139 kcal.
How much protein is in Schokolade Caramel?
Schokolade Caramel contains 6,2 g of protein per 100 g (12 % of the 50 g Daily Value), or 1,6 g in serving, 25 g (25 g). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 6,5 g).
How many carbs are in Schokolade Caramel?
Schokolade Caramel has 57 g of total carbohydrates per 100 g, including 1,3 g of fiber and 55 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Schokolade Caramel?
Schokolade Caramel contains 33 g of fat per 100 g, of which 21 g is saturated (105 % of the Daily Value).
What vitamins and minerals does Schokolade Caramel contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine B12 (27 % DV), Riboflavine (B2) (22 % DV), calcium (15 % DV) and phosphore (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Schokolade Caramel?
100 g contains 116 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4061458021586. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.