Schokolade Caramel

Packaged product Sweets og Desserter Aldi

Schokolade Caramel contains 556 kcal per 100 g. A serving, 25 g (25 g) provides about 139 kcal.

Roughly 54 % of its calories come from fat, with 41 % from carbohydrates and 5 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (545 kcal per 100 g).

100 g provides 27 % of the Daily Value for Vitamin B12, 22 % of the Daily Value for Riboflavin (B2) and 15 % of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Schokolade Caramel by Aldi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
556kcal per 100 g
6,2 gprotein
57 gcarbohydrates
33 gfat
139kcal in serving, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 556 kcal
Total fat L 33 g 42 %
Saturated fat L 21 g 105 %
Cholesterol L 27,6 mg 9 %
Sodium L 116 mg 5 %
Total carbohydrates L 57 g 21 %
Dietary fiber L 1,3 g 5 %
Total sugars L 55 g
Added sugars L 41,4 g 83 %
Protein L 6,2 g 12 %
Vitamin A L 66 µg7 %
Vitamin C L 2 mg2 %
Vitamin D L 0,28 µg1 %
Vitamin E L 0,84 mg6 %
Thiamin (B1) L 0,065 mg5 %
Riboflavin (B2) L 0,29 mg22 %
Niacin (B3) L 0,13 mg0,8 %
Pantothensyre (B5) L 0,45 mg9 %
Vitamin B6 L 0,059 mg3 %
Folat (B9) L 7,3 µg2 %
Vitamin B12 L 0,64 µg27 %
Calcium L 191 mg15 %
Jern L 0,15 mg0,9 %
Magnesium L 19 mg5 %
Phosphor L 160 mg13 %
Kalium L 240 mg5 %
Zink L 0,78 mg7 %
Kobber L 0,014 mg2 %
Mangan L 0,015 mg0,6 %
Selen L 5 µg9 %
Jod L 4,3 µg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 41 %Fat: 54 %556kcal / 100 g
  • Protein 5 %
  • Carbohydrates 41 %
  • Fat 54 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B1227 %Riboflavin (B2)22 %Calcium15 %Phosphor13 %Selen9 %Pantothensyre (B5)9 %Vitamin A7 %Zink7 %Vitamin E6 %Thiamin (B1)5 %

Nutritional insights

  • Protein6,2 gbelow the median for sweets og desserter (median 6,5 g)
  • Fiber1,3 gbelow the median for sweets og desserter (median 1,6 g)
  • Sugars55 gin the top quarter of sweets og desserter (median 52 g)
  • Fat33 gabove the median for sweets og desserter (median 32,8 g)
  • Saturated fat21 gin the top quarter of sweets og desserter (median 20 g)
  • Sodium116 mgbelow the median for sweets og desserter (median 140 mg)
  • Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
  • Water0,58 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Stivelse L0 g
Carotenoids (1)
Betacaroten L38,4 µg
Other components (2)
Vand L0,58 g
Alkohol L0 g

Product details

Brand
Aldi
Barcode
4061458021586
Quantity
125g
Label serving
25 g
Category
Mælkechokolade med karamel
Packaging
Cardboard
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Zucker, Kakaobutter, Vollmilchpulver (19,7%), Kakaomasse, Butterreinfett, Glukosesirup, Emulgator Lecithine (Soja), Salz, natürliche Aromen. Kann auch Haselnuss, Mandel, Erdnuss und andere Nüsse enthalten.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerKakaosmørGlucosesirupSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Schokolade Caramel?

100 g of Schokolade Caramel has 556 kcal. Serving, 25 g (25 g): about 139 kcal.

How much protein is in Schokolade Caramel?

Schokolade Caramel contains 6,2 g of protein per 100 g (12 % of the 50 g Daily Value), or 1,6 g in serving, 25 g (25 g). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 6,5 g).

How many carbs are in Schokolade Caramel?

Schokolade Caramel has 57 g of total carbohydrates per 100 g, including 1,3 g of fiber and 55 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Schokolade Caramel?

Schokolade Caramel contains 33 g of fat per 100 g, of which 21 g is saturated (105 % of the Daily Value).

What vitamins and minerals does Schokolade Caramel contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (27 % DV), Riboflavin (B2) (22 % DV), calcium (15 % DV) and phosphor (13 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Schokolade Caramel?

100 g contains 116 mg of sodium, 5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4061458021586. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.