Schoko-Pudding
Packaged product Sucres et desserts Andechser Natur
Schoko-Pudding contains 119 kcal per 100 g.
Roughly 60 % of its calories come from carbohydrates, with 29 % from fat and 11 % from protein (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 145 kcal per 100 g across 304 products.
100 g provides 29 % of the Daily Value for sélénium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 119 kcal | |
| Total fat L | 3,8 g | 5 % |
| Saturated fat L | 2,5 g | 13 % |
| Cholesterol L | 7,3 mg | 2 % |
| Sodium L | 43 mg | 2 % |
| Total carbohydrates L | 17,6 g | 6 % |
| Dietary fiber L | 1,1 g | 4 % |
| Total sugars L | 14,4 g | |
| Added sugars L | 20,2 g | 40 % |
| Protein L | 3,3 g | 7 % |
| Vitamine A L | 18,4 µg | 2 % |
| Vitamine C L | 0,15 mg | 0,2 % |
| Vitamine D L | 0,076 µg | 0,4 % |
| Vitamine E L | 0,075 mg | 0,5 % |
| Thiamine (B1) L | 0,035 mg | 3 % |
| Riboflavine (B2) L | 0,11 mg | 8 % |
| Niacine (B3) L | 0,12 mg | 0,7 % |
| Acide pantothénique (B5) L | 0,27 mg | 5 % |
| Vitamine B6 L | 0,016 mg | 0,9 % |
| Folate (B9) L | 2,9 µg | 0,7 % |
| Vitamine B12 L | 0,14 µg | 6 % |
| Calcium L | 82,5 mg | 6 % |
| Fer L | 1,2 mg | 7 % |
| Magnésium L | 22,1 mg | 5 % |
| Phosphore L | 84,6 mg | 7 % |
| Potassium L | 156 mg | 3 % |
| Zinc L | 0,32 mg | 3 % |
| Cuivre L | 0,025 mg | 3 % |
| Manganèse L | 0,05 mg | 2 % |
| Sélénium L | 15,8 µg | 29 % |
| Iodine L | 6 µg | 4 % |
| Chlorure L | 57,4 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 60 %
- Fat 29 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,3 gbelow the median for sucres et desserts (median 3,7 g)
- Fiber1,1 gabove the median for sucres et desserts (median 1 g)
- Sugars14,4 gbelow the median for sucres et desserts (median 16,3 g)
- Fat3,8 gbelow the median for sucres et desserts (median 5,5 g)
- Saturated fat2,5 gbelow the median for sucres et desserts (median 3,6 g)
- Sodium43 mgbelow the median for sucres et desserts (median 60 mg)
- Protein per 100 kcal2,8 gprotein density, useful for comparing foods with different calorie levels
- Water53 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 0,61 g |
|---|---|
| Graisses polyinsaturées L | 0,081 g |
Sugars and starch (1)
| Étoile L | 3,8 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,002 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,002 g |
| ALA (omega-3, 18:3 n-3) L | 0,008 g |
| Acide linoléique (oméga-6, 18:2) L | 0,046 g |
Carotenoids (1)
| Bêta-carotène L | 12,8 µg |
|---|
Other components (2)
| Eau L | 53 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Andechser Natur
- Barcode
- 4104060031649
- Quantity
- 500g
- Category
- Desserts de chocolat laitiers
- Packaging
- recycle,Glass,return to store
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 2 processing level (1 to 4), as classified by Open Food Facts
Ingredients
84 % _Vollmilch_* (4 % Fett), Rohrohrzucker*, 3 % Schokoladenpulver* (Kakaopulver*, Rohrohrzucker*), Reisstärke*, Maisstärke*, Verdickungsmittel: Johannisbrotkernmehl*, Bourbon-Vanilleschotenextrakt*. *aus kontrolliert ökologischem Landbau
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Grand Dessert Chocolate Ehrmann | 119 | 2,8 g | 16 g | 4,9 g |
| Danette Crème dessert chocolat/caramel les 4 pots de 125 g Danone | 119 | 3,1 g | 19,7 g | 2,9 g |
| Chocolate dessert Dunnes Stores | 119 | 1,9 g | 16 g | 3 g |
| Danette fondant chocolat Danette | 120 | 3,3 g | 17,1 g | 4 g |
| Dessert lacté au chocolat Yoplait | 120 | 4,6 g | 17,2 g | 3,2 g |
| Dessert lacté au chocolat Ile gourmande | 120 | 4,6 g | 17,3 g | 3,2 g |
| Dessert lacté au chocolat Ile gourmande | 120 | 4,6 g | 17,2 g | 3,2 g |
| Dessert lacté au chocolat Ile gourmande | 120 | 4,6 g | 17,2 g | 3,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Schoko-Pudding?
100 g of Schoko-Pudding has 119 kcal.
How much protein is in Schoko-Pudding?
Schoko-Pudding contains 3,3 g of protein per 100 g (7 % of the 50 g Daily Value). About 11 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 3,7 g).
How many carbs are in Schoko-Pudding?
Schoko-Pudding has 17,6 g of total carbohydrates per 100 g, including 1,1 g of fiber and 14,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Schoko-Pudding?
Schoko-Pudding contains 3,8 g of fat per 100 g, of which 2,5 g is saturated (13 % of the Daily Value).
What vitamins and minerals does Schoko-Pudding contain?
Per 100 g, the most notable amounts relative to the Daily Value are sélénium (29 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Schoko-Pudding?
100 g contains 43 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 22 octobre 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4104060031649. License: ODbL 1.0 (Open Food Facts). Source record dated 22 octobre 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.