Schoko-Bons

Packaged product Sucres et desserts Kinder

Schoko-Bons contains 576 kcal per 100 g. A serving, 5.8 g, portion (5,8 g) provides about 33 kcal.

Roughly 58 % of its calories come from fat, with 37 % from carbohydrates and 6 % from protein (estimated with general energy factors).

That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 368 kcal per 100 g across 7 251 products.

100 g provides 37 % of the Daily Value for cuivre, 32 % of the Daily Value for Vitamine B12 and 25 % of the Daily Value for Riboflavine (B2).

The values are as declared on the product label and entered by Open Food Facts contributors.

Schoko-Bons by Kinder, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
576kcal per 100 g
8,3 gprotein
52,5 gcarbohydrates
36,6 gfat
33kcal in serving, 5.8 g, portion (5,8 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 576 kcal
Total fat L 36,6 g 47 %
Saturated fat L 21,2 g 106 %
Cholesterol L 27,1 mg 9 %
Sodium L 112 mg 5 %
Total carbohydrates L 52,5 g 19 %
Dietary fiber L 2,8 g 10 %
Total sugars L 52,2 g
Added sugars L 41,1 g 82 %
Protein L 8,3 g 17 %
Vitamine A L 67,4 µg7 %
Vitamine C L 1,6 mg2 %
Vitamine D L 0,97 µg5 %
Vitamine E L 2,2 mg15 %
Thiamine (B1) L 0,11 mg10 %
Riboflavine (B2) L 0,33 mg25 %
Niacine (B3) L 0,27 mg2 %
Acide pantothénique (B5) L 1,2 mg23 %
Vitamine B6 L 0,096 mg6 %
Folate (B9) L 20,1 µg5 %
Vitamine B12 L 0,78 µg32 %
Calcium L 273 mg21 %
Fer L 2,6 mg15 %
Magnésium L 63,2 mg15 %
Phosphore L 267 mg21 %
Potassium L 549 mg12 %
Zinc L 1,4 mg13 %
Cuivre L 0,34 mg37 %
Manganèse L 0,46 mg20 %
Sélénium L 9,4 µg17 %
Iodine L 19,3 µg13 %
Chlorure L 271 mg12 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 37 %Fat: 58 %576kcal / 100 g
  • Protein 6 %
  • Carbohydrates 37 %
  • Fat 58 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Cuivre37 %Vitamine B1232 %Riboflavine (B2)25 %Acide pantothénique...23 %Phosphore21 %Calcium21 %Manganèse20 %Sélénium17 %Magnésium15 %Vitamine E15 %

Nutritional insights

  • Protein8,3 gin the top quarter of sucres et desserts (median 1 g)
  • Fiber2,8 gin the top quarter of sucres et desserts (median 0 g)
  • Sugars52,2 gbelow the median for sucres et desserts (median 61 g)
  • Fat36,6 gin the top quarter of sucres et desserts (median 0,5 g)
  • Saturated fat21,2 gin the top quarter of sucres et desserts (median 0,1 g)
  • Sodium112 mgin the top quarter of sucres et desserts (median 35 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
  • Water1,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L11,6 g
Graisses polyinsaturées L1,6 g
Sugars and starch (1)
Étoile L1,5 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0,006 g
DHA (omega-3, 22:6 n-3) L0,008 g
ALA (omega-3, 18:3 n-3) L0,073 g
Acide linoléique (oméga-6, 18:2) L0,91 g
Carotenoids (1)
Bêta-carotène L28,1 µg
Other components (2)
Eau L1,2 g
Alcool L0 g

Product details

Brand
Kinder
Barcode
8000500242612
Quantity
225 g
Label serving
5.8 g (Portion)
Category
Boîtes
Packaging
envelope
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

chocolate is higher than milk 50% (sugar, milk powder, cocoa butter, cocoa mass, emulsifiers: lecithins [soy], flavouring), sugar, skimmed milk powder, palm oil, hazelnuts 5,8%, or concentrated butter, dark chocolate (sugar, cocoa paste, cocoa butter, emulsifiers : lecithins [soy], flavouring), coating agents (gum arabic, gum schellac), glucose syrup, emulsifiers: lecithins [soy], flavouring,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucreHuile de palmeNoisettesSirop de glucoseBeurre de cacao

Similar products

FoodCaloriesProteinCarbsFat
Schoko-Bons Kinder 576 8,3 g 52,5 g 36,6 g
Schoko-Bons Kinder 576 8,3 g 52,5 g 36,6 g
Trésor croquant Cémoi 576 6,6 g 48 g 39 g
Sucette banane pétillante Le Comptoir de Mathilde 577 5,7 g 53 g 38 g
Schokobons kinder 575 8,3 g 52,5 g 38,6 g
Kinder Schoko-Bons Ferrero 575 8,5 g 52,2 g 36,5 g
Schoko-Bons Kinder 575 8,5 g 52,2 g 36,5 g
Les Escargots au praliné Saveurs & Nature 574 7,2 g 41,5 g 40,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Schoko-Bons?

100 g of Schoko-Bons has 576 kcal. Serving, 5.8 g, portion (5,8 g): about 33 kcal.

How much protein is in Schoko-Bons?

Schoko-Bons contains 8,3 g of protein per 100 g (17 % of the 50 g Daily Value), or 0,48 g in serving, 5.8 g, portion (5,8 g). About 6 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 1 g).

How many carbs are in Schoko-Bons?

Schoko-Bons has 52,5 g of total carbohydrates per 100 g, including 2,8 g of fiber and 52,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Schoko-Bons?

Schoko-Bons contains 36,6 g of fat per 100 g, of which 21,2 g is saturated (106 % of the Daily Value).

What vitamins and minerals does Schoko-Bons contain?

Per 100 g, the most notable amounts relative to the Daily Value are cuivre (37 % DV), Vitamine B12 (32 % DV), Riboflavine (B2) (25 % DV), Acide pantothénique (B5) (23 % DV) and phosphore (21 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Schoko-Bons?

100 g contains 112 mg of sodium, 5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1 novembre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8000500242612. License: ODbL 1.0 (Open Food Facts). Source record dated 1 novembre 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.