Schoko-Bons
Packaged product Sucres et desserts Kinder
Schoko-Bons contains 576 kcal per 100 g. A serving, 5.8 g, k. schokobons (5,8 g) provides about 33 kcal.
Roughly 58 % of its calories come from fat, with 37 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 368 kcal per 100 g across 7 251 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 576 kcal | |
| Total fat L | 36,6 g | 47 % |
| Saturated fat L | 21,2 g | 106 % |
| Sodium L | 112 mg | 5 % |
| Total carbohydrates L | 52,5 g | 19 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 52,2 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 8,3 g | 17 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 37 %
- Fat 58 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,3 gin the top quarter of sucres et desserts (median 1 g)
- Sugars52,2 gbelow the median for sucres et desserts (median 61 g)
- Fat36,6 gin the top quarter of sucres et desserts (median 0,5 g)
- Saturated fat21,2 gin the top quarter of sucres et desserts (median 0,1 g)
- Sodium112 mgin the top quarter of sucres et desserts (median 35 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
chocolate superior to lait 50% (sugar, milk powder, cocoa butter, cocoa paste, emulsifiers: lecithins [soja], aromas), sugar, milk skimmed powder, palm oil, noisettes 5.8%, concentrated butter, dark chocolate (sugar, cocoa paste, cocoa butter, emulsifiers: lecithins [soja], aromas), coating agents (arabic gum, shellac), glucose syrup, emulsifiers: lecitics
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Schoko-Bons Kinder | 576 | 8,3 g | 52,5 g | 36,6 g |
| Trésor croquant Cémoi | 576 | 6,6 g | 48 g | 39 g |
| Schoko-Bons Kinder | 576 | 8,3 g | 52,5 g | 36,6 g |
| Sucette banane pétillante Le Comptoir de Mathilde | 577 | 5,7 g | 53 g | 38 g |
| Schokobons kinder | 575 | 8,3 g | 52,5 g | 38,6 g |
| Kinder Schoko-Bons Ferrero | 575 | 8,5 g | 52,2 g | 36,5 g |
| Schoko-Bons Kinder | 575 | 8,5 g | 52,2 g | 36,5 g |
| Les Escargots au praliné Saveurs & Nature | 574 | 7,2 g | 41,5 g | 40,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Schoko-Bons?
100 g of Schoko-Bons has 576 kcal. Serving, 5.8 g, k. schokobons (5,8 g): about 33 kcal.
How much protein is in Schoko-Bons?
Schoko-Bons contains 8,3 g of protein per 100 g (17 % of the 50 g Daily Value), or 0,48 g in serving, 5.8 g, k. schokobons (5,8 g). About 6 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 1 g).
How many carbs are in Schoko-Bons?
Schoko-Bons has 52,5 g of total carbohydrates per 100 g, including 0 g of fiber and 52,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Schoko-Bons?
Schoko-Bons contains 36,6 g of fat per 100 g, of which 21,2 g is saturated (106 % of the Daily Value).
How much sodium is in Schoko-Bons?
100 g contains 112 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28 octobre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5413548015552. License: ODbL 1.0 (Open Food Facts). Source record dated 28 octobre 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.