Savane
Packaged product Sucres et desserts Brossard
Savane contains 417 kcal per 100 g. A serving, 30 g (30 g) provides about 125 kcal.
Roughly 51 % of its calories come from carbohydrates, with 44 % from fat and 5 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (434 kcal per 100 g).
100 g provides 886 667 % of the Daily Value for iodine, 36 % of the Daily Value for Vitamine E and 26 % of the Daily Value for manganèse.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 417 kcal | |
| Total fat L | 20 g | 26 % |
| Saturated fat L | 2 g | 10 % |
| Cholesterol L | 32,3 mg | 11 % |
| Sodium L | 200 mg | 9 % |
| Total carbohydrates L | 52 g | 19 % |
| Dietary fiber L | 4,2 g | 15 % |
| Total sugars L | 27 g | |
| Added sugars L | 25,1 g | 50 % |
| Protein L | 5,1 g | 10 % |
| Vitamine A L | 15,6 µg | 2 % |
| Vitamine C L | 0,26 mg | 0,3 % |
| Vitamine D L | 0,3 µg | 2 % |
| Vitamine E L | 5,4 mg | 36 % |
| Thiamine (B1) L | 0,089 mg | 7 % |
| Riboflavine (B2) L | 0,11 mg | 8 % |
| Niacine (B3) L | 0,069 mg | 0,4 % |
| Acide pantothénique (B5) L | 0,36 mg | 7 % |
| Vitamine B6 L | 0,058 mg | 3 % |
| Folate (B9) L | 14,6 µg | 4 % |
| Vitamine B12 L | 0,23 µg | 10 % |
| Calcium L | 57,1 mg | 4 % |
| Fer L | 0,81 mg | 4 % |
| Magnésium L | 25 mg | 6 % |
| Phosphore L | 108 mg | 9 % |
| Potassium L | 149 mg | 3 % |
| Zinc L | 0,74 mg | 7 % |
| Cuivre L | 0,086 mg | 10 % |
| Manganèse L | 0,61 mg | 26 % |
| Sélénium L | 5,7 µg | 10 % |
| Iodine L | 1 330 000 µg | 886 667 % |
| Chlorure L | 210 mg | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 51 %
- Fat 44 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,1 gin the lowest quarter of sucres et desserts (median 5,7 g)
- Fiber4,2 gin the top quarter of sucres et desserts (median 1,7 g)
- Sugars27 gbelow the median for sucres et desserts (median 28 g)
- Fat20 gin the lowest quarter of sucres et desserts (median 23 g)
- Saturated fat2 gin the lowest quarter of sucres et desserts (median 3,5 g)
- Sodium200 mgin the lowest quarter of sucres et desserts (median 244 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
- Water25,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 11,3 g |
|---|---|
| Graisses polyinsaturées L | 5,3 g |
Sugars and starch (1)
| Étoile L | 17,6 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,005 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,011 g |
| ALA (omega-3, 18:3 n-3) L | 1,4 g |
| Acide linoléique (oméga-6, 18:2) L | 3,9 g |
Carotenoids (1)
| Bêta-carotène L | 2,4 µg |
|---|
Other components (2)
| Eau L | 25,3 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Brossard
- Barcode
- 3660140954709
- Quantity
- 420 g
- Label serving
- 30 g
- Category
- Gâteaux de marbre
- Packaging
- Box
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de BLE 26,5%, sucre, huile de colza, yaourt 16,1% (LAIT entier 16%, LACTOSE et protéines de LAIT, ferments lactiques), OEUFS frais, stabilisant : glycérol, sirop de sucre inverti cristallisé, fibre de racine de chicorée, amidon de maïs, LAIT écrémé en poudre, poudres à lever : diphosphates - carbonates de sodium, émulsifiant : mono - et diglycérides d'acides gras, conservateur : sorbate de potassium, sel, arôme.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)SucreHuile de colza (canola)OeufSelLait
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Duo mini cakes HEMA | 417 | 6,2 g | 49,3 g | 21,4 g |
| Marmor Coop | 418 | 6,3 g | 50 g | 21 g |
| Petits Marbrés au chocolat Bonne Maman | 419 | 5,2 g | 47 g | 23 g |
| Gâteau marbré chocolat U | 419 | 5,8 g | 50 g | 21 g |
| Mini mabre au chocolat CARREFOUR FRANCE | 419 | 5,5 g | 48 g | 22 g |
| Marbré au chocolat équitable Bio soleil | 420 | 6,5 g | 42 g | 25 g |
| Barre marbrée au cacao Belle France | 421 | 6 g | 49 g | 22 g |
| Gateau marbre cacao maigre Rochambeau | 421 | 6 g | 48,5 g | 22 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Savane?
100 g of Savane has 417 kcal. Serving, 30 g (30 g): about 125 kcal.
How much protein is in Savane?
Savane contains 5,1 g of protein per 100 g (10 % of the 50 g Daily Value), or 1,5 g in serving, 30 g (30 g). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 5,7 g).
How many carbs are in Savane?
Savane has 52 g of total carbohydrates per 100 g, including 4,2 g of fiber and 27 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Savane?
Savane contains 20 g of fat per 100 g, of which 2 g is saturated (10 % of the Daily Value).
What vitamins and minerals does Savane contain?
Per 100 g, the most notable amounts relative to the Daily Value are iodine (886 667 % DV), Vitamine E (36 % DV), manganèse (26 % DV) and sélénium (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Savane?
100 g contains 200 mg of sodium, 9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3660140954709. License: ODbL 1.0 (Open Food Facts). Source record dated 25 mars 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.