Sauce Hannibal

Packaged product Soupes et sauces Benedicta

Sauce Hannibal contains 309 kcal per 100 g. A serving, 15 g (15 g) provides about 46 kcal.

Roughly 83 % of its calories come from fat, with 16 % from carbohydrates and 1 % from protein (estimated with general energy factors).

That is more energy than the typical item in soupes et sauces on FoodFactly, where the median is 145 kcal per 100 g across 29 935 products.

100 g provides 53 % of the Daily Value for Vitamine E, 47 % of the Daily Value for chlorure and 25 % of the Daily Value for iodine.

The values are as declared on the product label and entered by Open Food Facts contributors.

Sauce Hannibal by Benedicta, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
309kcal per 100 g
0,8 gprotein
11,6 gcarbohydrates
27,6 gfat
46kcal in serving, 15 g (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 309 kcal
Total fat L 27,6 g 35 %
Saturated fat L 2,1 g 11 %
Cholesterol L 16,5 mg 6 %
Sodium L 940 mg 41 %
Total carbohydrates L 11,6 g 4 %
Dietary fiber L 0,69 g 2 %
Total sugars L 7,6 g
Added sugars L 6 g 12 %
Protein L 0,8 g 2 %
Vitamine A L 5,9 µg0,7 %
Vitamine C L 0,56 mg0,6 %
Vitamine D L 0,036 µg0,2 %
Vitamine E L 7,9 mg53 %
Thiamine (B1) L 0,014 mg1 %
Riboflavine (B2) L 0,018 mg1 %
Niacine (B3) L 0,17 mg1 %
Acide pantothénique (B5) L 0,095 mg2 %
Vitamine B6 L 0,024 mg1 %
Folate (B9) L 9,6 µg2 %
Vitamine B12 L 0,053 µg2 %
Calcium L 15 mg1 %
Fer L 0,34 mg2 %
Magnésium L 9 mg2 %
Phosphore L 19,8 mg2 %
Potassium L 105 mg2 %
Zinc L 0,09 mg0,8 %
Cuivre L 0,026 mg3 %
Manganèse L 0,17 mg7 %
Sélénium L 3,8 µg7 %
Iodine L 36,9 µg25 %
Chlorure L 1 078 mg47 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 1 %Carbohydrates: 16 %Fat: 83 %309kcal / 100 g
  • Protein 1 %
  • Carbohydrates 16 %
  • Fat 83 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine E53 %Chlorure47 %Iodine25 %Manganèse7 %Sélénium7 %Cuivre3 %Folate (B9)2 %Potassium2 %Vitamine B122 %Magnésium2 %

Nutritional insights

  • Protein0,8 gbelow the median for soupes et sauces (median 1,3 g)
  • Fiber0,69 gabove the median for soupes et sauces (median 0,5 g)
  • Sugars7,6 gabove the median for soupes et sauces (median 4 g)
  • Fat27,6 gin the top quarter of soupes et sauces (median 4,2 g)
  • Saturated fat2,1 gabove the median for soupes et sauces (median 0,5 g)
  • Sodium940 mgabove the median for soupes et sauces (median 613 mg)
  • Protein per 100 kcal0,26 gprotein density, useful for comparing foods with different calorie levels
  • Water47,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L16,4 g
Graisses polyinsaturées L7,4 g
Sugars and starch (1)
Étoile L3,5 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0 g
DHA (omega-3, 22:6 n-3) L0,005 g
ALA (omega-3, 18:3 n-3) L2,1 g
Acide linoléique (oméga-6, 18:2) L5,3 g
Carotenoids (1)
Bêta-carotène L62,8 µg
Other components (2)
Eau L47,9 g
Alcool L0,012 g

Product details

Brand
Benedicta
Barcode
3660603003432
Quantity
245 g
Label serving
15 g
Category
produits alimentaires
Packaging
Plastic,squeeze bottle
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Eau, huile de colza, oignon (8,5 % : oignon, huile de palme, antioxydant : extrait de romarin), purée de tomates concentrée (6,8 %), sucre, vinaigre d'alcool, amidon modifié, jaunes d'_œufs_, sel, _moutarde_ de Dijon (eau, graines de _moutarde_, vinaigre d'alcool, sel), arômes naturels d'épices (poudre de curry), épices (0,8 % : piment fort), arômes, acidifiant : acide citrique, colorant : extrait de paprika.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Huile de colza (canola)OignonTomatesSucreVinaigreOeufSelHuile de palme

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sauce Hannibal?

100 g of Sauce Hannibal has 309 kcal. Serving, 15 g (15 g): about 46 kcal.

How much protein is in Sauce Hannibal?

Sauce Hannibal contains 0,8 g of protein per 100 g (2 % of the 50 g Daily Value), or 0,12 g in serving, 15 g (15 g). About 1 % of its calories come from protein. Compared with other soupes et sauces, that is below the median (median 1,3 g).

How many carbs are in Sauce Hannibal?

Sauce Hannibal has 11,6 g of total carbohydrates per 100 g, including 0,69 g of fiber and 7,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sauce Hannibal?

Sauce Hannibal contains 27,6 g of fat per 100 g, of which 2,1 g is saturated (11 % of the Daily Value).

What vitamins and minerals does Sauce Hannibal contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine E (53 % DV), chlorure (47 % DV) and iodine (25 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Sauce Hannibal?

100 g contains 940 mg of sodium, 41 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 18 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3660603003432. License: ODbL 1.0 (Open Food Facts). Source record dated 18 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.