Sauce Hannibal

Packaged product Sopas y salsas Benedicta

Sauce Hannibal contains 309 kcal per 100 g. A serving, 15 g (15 g) provides about 46 kcal.

Roughly 83% of its calories come from fat, with 16% from carbohydrates and 1% from protein (estimated with general energy factors).

That is more energy than the typical item in sopas y salsas on FoodFactly, where the median is 145 kcal per 100 g across 29.935 products.

100 g provides 53% of the Daily Value for Vitamina E, 47% of the Daily Value for chloride and 25% of the Daily Value for iodine.

The values are as declared on the product label and entered by Open Food Facts contributors.

Sauce Hannibal by Benedicta, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
309kcal per 100 g
0,8 gprotein
11,6 gcarbohydrates
27,6 gfat
46kcal in serving, 15 g (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 309 kcal
Total fat L 27,6 g 35%
Saturated fat L 2,1 g 11%
Cholesterol L 16,5 mg 6%
Sodium L 940 mg 41%
Total carbohydrates L 11,6 g 4%
Dietary fiber L 0,69 g 2%
Total sugars L 7,6 g
Added sugars L 6 g 12%
Protein L 0,8 g 2%
Vitamina A L 5,9 µg0,7%
Vitamina C L 0,56 mg0,6%
Vitamina D L 0,036 µg0,2%
Vitamina E L 7,9 mg53%
Thiamin (B1) L 0,014 mg1%
Riboflavin (B2) L 0,018 mg1%
Niacin (B3) L 0,17 mg1%
Ácido pantoténico (B5) L 0,095 mg2%
Vitamina B6 L 0,024 mg1%
Folate (B9) L 9,6 µg2%
Vitamina B12 L 0,053 µg2%
Calcio L 15 mg1%
Iron L 0,34 mg2%
Magnesio L 9 mg2%
Fósforo L 19,8 mg2%
Potasio L 105 mg2%
Zinc L 0,09 mg0,8%
Copper L 0,026 mg3%
Manganese L 0,17 mg7%
Selenio L 3,8 µg7%
Iodine L 36,9 µg25%
Chloride L 1.078 mg47%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 1%Carbohydrates: 16%Fat: 83%309kcal / 100 g
  • Protein 1%
  • Carbohydrates 16%
  • Fat 83%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamina E53%Chloride47%Iodine25%Manganese7%Selenio7%Copper3%Folate (B9)2%Potasio2%Vitamina B122%Magnesio2%

Nutritional insights

  • Protein0,8 gbelow the median for sopas y salsas (median 1,3 g)
  • Fiber0,69 gabove the median for sopas y salsas (median 0,5 g)
  • Sugars7,6 gabove the median for sopas y salsas (median 4 g)
  • Fat27,6 gin the top quarter of sopas y salsas (median 4,2 g)
  • Saturated fat2,1 gabove the median for sopas y salsas (median 0,5 g)
  • Sodium940 mgabove the median for sopas y salsas (median 613 mg)
  • Protein per 100 kcal0,26 gprotein density, useful for comparing foods with different calorie levels
  • Water47,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada L16,4 g
Grasa poliinsaturada L7,4 g
Sugars and starch (1)
Starch L3,5 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0 g
DHA (omega-3, 22:6 n-3) L0,005 g
ALA (omega-3, 18:3 n-3) L2,1 g
Ácido linoléico (omega-6, 18:2) L5,3 g
Carotenoids (1)
Betacaroteno L62,8 µg
Other components (2)
Agua L47,9 g
Alcohol L0,012 g

Product details

Brand
Benedicta
Barcode
3660603003432
Quantity
245 g
Label serving
15 g
Category
comestibles
Packaging
Plastic,squeeze bottle
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Eau, huile de colza, oignon (8,5 % : oignon, huile de palme, antioxydant : extrait de romarin), purée de tomates concentrée (6,8 %), sucre, vinaigre d'alcool, amidon modifié, jaunes d'_œufs_, sel, _moutarde_ de Dijon (eau, graines de _moutarde_, vinaigre d'alcool, sel), arômes naturels d'épices (poudre de curry), épices (0,8 % : piment fort), arômes, acidifiant : acide citrique, colorant : extrait de paprika.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Aceite violado (canla)CebollaTomatoAzúcarVinegarEggSaltAceite de palma

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sauce Hannibal?

100 g of Sauce Hannibal has 309 kcal. Serving, 15 g (15 g): about 46 kcal.

How much protein is in Sauce Hannibal?

Sauce Hannibal contains 0,8 g of protein per 100 g (2% of the 50 g Daily Value), or 0,12 g in serving, 15 g (15 g). About 1% of its calories come from protein. Compared with other sopas y salsas, that is below the median (median 1,3 g).

How many carbs are in Sauce Hannibal?

Sauce Hannibal has 11,6 g of total carbohydrates per 100 g, including 0,69 g of fiber and 7,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sauce Hannibal?

Sauce Hannibal contains 27,6 g of fat per 100 g, of which 2,1 g is saturated (11% of the Daily Value).

What vitamins and minerals does Sauce Hannibal contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamina E (53% DV), chloride (47% DV) and iodine (25% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Sauce Hannibal?

100 g contains 940 mg of sodium, 41% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 18 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3660603003432. License: ODbL 1.0 (Open Food Facts). Source record dated 18 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.