Sauce Curry
Packaged product Soupes et sauces Claude Léger
Sauce Curry contains 56 kcal per 100 g. A serving, 87 g (87 g) provides about 48 kcal.
Roughly 57 % of its calories come from carbohydrates, with 37 % from fat and 6 % from protein (estimated with general energy factors).
That is less energy than the typical item in soupes et sauces on FoodFactly, where the median is 145 kcal per 100 g across 29 935 products.
100 g provides 29 575 000 % of the Daily Value for Vitamine D.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 55,5 kcal | |
| Total fat L | 2,3 g | 3 % |
| Saturated fat L | 2 g | 10 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 364 mg | 16 % |
| Total carbohydrates L | 7,9 g | 3 % |
| Dietary fiber L | 0,67 g | 2 % |
| Total sugars L | 4,7 g | |
| Added sugars L | 3,2 g | 6 % |
| Protein L | 0,8 g | 2 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 4,4 mg | 5 % |
| Vitamine D L | 5 915 000 µg | 29 575 000 % |
| Vitamine E L | 0,36 mg | 2 % |
| Thiamine (B1) L | 0,009 mg | 0,8 % |
| Riboflavine (B2) L | 0,009 mg | 0,7 % |
| Niacine (B3) L | 0,12 mg | 0,8 % |
| Acide pantothénique (B5) L | 0,044 mg | 0,9 % |
| Vitamine B6 L | 0,032 mg | 2 % |
| Folate (B9) L | 10,1 µg | 3 % |
| Vitamine B12 L | 0 µg | 0 % |
| Calcium L | 10,4 mg | 0,8 % |
| Fer L | 0,32 mg | 2 % |
| Magnésium L | 7,1 mg | 2 % |
| Phosphore L | 17,3 mg | 1 % |
| Potassium L | 75,9 mg | 2 % |
| Zinc L | 0,1 mg | 0,9 % |
| Cuivre L | 0,039 mg | 4 % |
| Manganèse L | 0,11 mg | 5 % |
| Sélénium L | 2 µg | 4 % |
| Iodine L | 9,9 µg | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 57 %
- Fat 37 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,8 gbelow the median for soupes et sauces (median 1,3 g)
- Fiber0,67 gabove the median for soupes et sauces (median 0,5 g)
- Sugars4,7 gabove the median for soupes et sauces (median 4 g)
- Fat2,3 gbelow the median for soupes et sauces (median 4,2 g)
- Saturated fat2 gabove the median for soupes et sauces (median 0,5 g)
- Sodium364 mgin the lowest quarter of soupes et sauces (median 613 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
- Water84,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Étoile L | 4,2 g |
|---|
Carotenoids (1)
| Bêta-carotène L | 329 µg |
|---|
Other components (2)
| Eau L | 84,9 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Claude Léger
- Barcode
- 3250390193845
- Quantity
- 350 g
- Label serving
- 87 g
- Category
- produits alimentaires
- Packaging
- Glass,Jar
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Eau, oignons 7 %, crème de noix de coco 6 %, amidon modifié de maïs, carottes 3,5 %, sucre, poivrons rouges 2,8 %, concentré de tomates 2,5 %, poivrons verts 1,4 %, noix de coco, épices : curry 0,6 % et curcuma, jus de citron concentré, sel, huile de coco, arôme, protéines de _lait_, ail.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sauce Curry?
100 g of Sauce Curry has 56 kcal. Serving, 87 g (87 g): about 48 kcal.
How much protein is in Sauce Curry?
Sauce Curry contains 0,8 g of protein per 100 g (2 % of the 50 g Daily Value), or 0,7 g in serving, 87 g (87 g). About 6 % of its calories come from protein. Compared with other soupes et sauces, that is below the median (median 1,3 g).
How many carbs are in Sauce Curry?
Sauce Curry has 7,9 g of total carbohydrates per 100 g, including 0,67 g of fiber and 4,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sauce Curry?
Sauce Curry contains 2,3 g of fat per 100 g, of which 2 g is saturated (10 % of the Daily Value).
What vitamins and minerals does Sauce Curry contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine D (29 575 000 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Sauce Curry?
100 g contains 364 mg of sodium, 16 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3250390193845. License: ODbL 1.0 (Open Food Facts). Source record dated 24 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.