Sauce Curry
Packaged product Suppen und Saucen Claude Léger
Sauce Curry contains 56 kcal per 100 g. A Serving, 87 g (87 g) provides about 48 kcal.
Roughly 57 % of its calories come from carbohydrates, with 37 % from fat and 6 % from protein (estimated with general energy factors).
That is less energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 145 kcal per 100 g across 29.935 products.
100 g provides 29.575.000 % of the Daily Value for Vitamin D.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 55,5 kcal | |
| Total fat L | 2,3 g | 3 % |
| Saturated fat L | 2 g | 10 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 364 mg | 16 % |
| Total carbohydrates L | 7,9 g | 3 % |
| Dietary fiber L | 0,67 g | 2 % |
| Total sugars L | 4,7 g | |
| Added sugars L | 3,2 g | 6 % |
| Protein L | 0,8 g | 2 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 4,4 mg | 5 % |
| Vitamin D L | 5.915.000 µg | 29.575.000 % |
| Vitamin E L | 0,36 mg | 2 % |
| Thiamin (B1) L | 0,009 mg | 0,8 % |
| Riboflavin (B2) L | 0,009 mg | 0,7 % |
| Niacin (B3) L | 0,12 mg | 0,8 % |
| Pantothensäure (B5) L | 0,044 mg | 0,9 % |
| Vitamin B6 L | 0,032 mg | 2 % |
| Folat (B9) L | 10,1 µg | 3 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 10,4 mg | 0,8 % |
| Eisen L | 0,32 mg | 2 % |
| Magnesium L | 7,1 mg | 2 % |
| Phosphor L | 17,3 mg | 1 % |
| Kalium L | 75,9 mg | 2 % |
| Zink L | 0,1 mg | 0,9 % |
| Kupfer L | 0,039 mg | 4 % |
| Mangan L | 0,11 mg | 5 % |
| Selen L | 2 µg | 4 % |
| Iodin L | 9,9 µg | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 57 %
- Fat 37 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,8 gbelow the median for Suppen und Saucen (median 1,3 g)
- Fiber0,67 gabove the median for Suppen und Saucen (median 0,5 g)
- Sugars4,7 gabove the median for Suppen und Saucen (median 4 g)
- Fat2,3 gbelow the median for Suppen und Saucen (median 4,2 g)
- Saturated fat2 gabove the median for Suppen und Saucen (median 0,5 g)
- Sodium364 mgin the lowest quarter of Suppen und Saucen (median 613 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
- Water84,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stärke L | 4,2 g |
|---|
Carotenoids (1)
| Beta-Carotin L | 329 µg |
|---|
Other components (2)
| Wasser L | 84,9 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Claude Léger
- Barcode
- 3250390193845
- Quantity
- 350 g
- Label serving
- 87 g
- Category
- lebensmittel
- Packaging
- Glass,Jar
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Eau, oignons 7 %, crème de noix de coco 6 %, amidon modifié de maïs, carottes 3,5 %, sucre, poivrons rouges 2,8 %, concentré de tomates 2,5 %, poivrons verts 1,4 %, noix de coco, épices : curry 0,6 % et curcuma, jus de citron concentré, sel, huile de coco, arôme, protéines de _lait_, ail.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ZwiebelnZuckerTomatenSalzKokosölKnoblauch
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|---|---|---|---|---|
| TRADIZIONALE pastasaus - sauce pour pâtes SPAGHERONI | 55 | 1 g | 9,8 g | 0,9 g |
| Salsa Charra Old El Paso | 56 | 2,2 g | 10,1 g | 0,5 g |
| Sauce financière aux champignons et olives vertes Giraudet | 55 | 0,6 g | 5,5 g | 3,2 g |
| Ketchup Hellmann's | 55 | 0,31 g | 12,6 g | 0,093 g |
| Sugo all' Arrabbiata Creazioni d'Italia | 56 | 1,5 g | 6,1 g | 2,3 g |
| Black bean cooking sauce Tesco | 55 | 1,3 g | 8,6 g | 1,5 g |
| Sauce Napolitaine Rochambeau | 56 | 1,2 g | 9,5 g | 1,2 g |
| TAMARI Brewed Soy Sauce SAN-J | 56 | 11,1 g | 5,6 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sauce Curry?
100 g of Sauce Curry has 56 kcal. Serving, 87 g (87 g): about 48 kcal.
How much protein is in Sauce Curry?
Sauce Curry contains 0,8 g of protein per 100 g (2 % of the 50 g Daily Value), or 0,7 g in Serving, 87 g (87 g). About 6 % of its calories come from protein. Compared with other Suppen und Saucen, that is below the median (median 1,3 g).
How many carbs are in Sauce Curry?
Sauce Curry has 7,9 g of total carbohydrates per 100 g, including 0,67 g of fiber and 4,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sauce Curry?
Sauce Curry contains 2,3 g of fat per 100 g, of which 2 g is saturated (10 % of the Daily Value).
What vitamins and minerals does Sauce Curry contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin D (29.575.000 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Sauce Curry?
100 g contains 364 mg of sodium, 16 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3250390193845. License: ODbL 1.0 (Open Food Facts). Source record dated 24. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.