Sauce Curry
Packaged product Soupes et sauces Carrefour
Sauce Curry contains 85 kcal per 100 g.
Roughly 50 % of its calories come from fat, with 44 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is less energy than the typical item in soupes et sauces on FoodFactly, where the median is 117 kcal per 100 g across 25 223 products.
100 g provides 323 676 % of the Daily Value for Vitamine B6 and 11 % of the Daily Value for manganèse.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 85 kcal | |
| Total fat L | 4,6 g | 6 % |
| Saturated fat L | 4,1 g | 20 % |
| Cholesterol L | 0,41 mg | 0,1 % |
| Sodium L | 360 mg | 16 % |
| Total carbohydrates L | 9,2 g | 3 % |
| Dietary fiber L | 0,9 g | 3 % |
| Total sugars L | 4,5 g | |
| Added sugars L | 2,8 g | 6 % |
| Protein L | 1,2 g | 2 % |
| Vitamine A L | 1 µg | 0,1 % |
| Vitamine C L | 7,8 mg | 9 % |
| Vitamine D L | 0,016 µg | 0,1 % |
| Vitamine E L | 0,54 mg | 4 % |
| Thiamine (B1) L | 0,017 mg | 1 % |
| Riboflavine (B2) L | 0,013 mg | 1 % |
| Niacine (B3) L | 0,21 mg | 1 % |
| Acide pantothénique (B5) L | 0,072 mg | 1 % |
| Vitamine B6 L | 5 503 mg | 323 676 % |
| Folate (B9) L | 13,1 µg | 3 % |
| Vitamine B12 L | 0,001 µg | 0 % |
| Calcium L | 16,1 mg | 1 % |
| Fer L | 0,52 mg | 3 % |
| Magnésium L | 11,1 mg | 3 % |
| Phosphore L | 22,1 mg | 2 % |
| Potassium L | 123 mg | 3 % |
| Zinc L | 0,16 mg | 1 % |
| Cuivre L | 0,064 mg | 7 % |
| Manganèse L | 0,25 mg | 11 % |
| Sélénium L | 1,5 µg | 3 % |
| Iodine L | 9,6 µg | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 44 %
- Fat 50 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,2 gbelow the median for soupes et sauces (median 2,1 g)
- Fiber0,9 gbelow the median for soupes et sauces (median 1 g)
- Sugars4,5 gabove the median for soupes et sauces (median 3,6 g)
- Fat4,6 gabove the median for soupes et sauces (median 2,9 g)
- Saturated fat4,1 gin the top quarter of soupes et sauces (median 0,8 g)
- Sodium360 mgbelow the median for soupes et sauces (median 424 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
- Water86,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Étoile L | 2,5 g |
|---|
Carotenoids (1)
| Bêta-carotène L | 352 µg |
|---|
Other components (2)
| Eau L | 86,9 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Carrefour
- Barcode
- 3560071427658
- Quantity
- 350 g
- Category
- Poudres de curry
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Eau, oignons 7,5%, purée de tomates, poivrons rouges et verts 5,5%, lait de coco déshydraté 4,5% (extrait de noix de coco, maltodextrine, _protéines de lait_), carottes 3,5%, amidon modifié de maïs, sucre, noix de coco desséchée 2%, curry 1%, jus de citron concentré, sel, _crème_ (contient stabilisant : carraghénanes), gingembre, coriandre, ail.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| extra hot curry sauce mix MAYFLOWER | 77 | 1,2 g | 8,4 g | 3,8 g |
| Curry sauce Bramwells | 70 | 1,4 g | 8,4 g | 3,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sauce Curry?
100 g of Sauce Curry has 85 kcal.
How much protein is in Sauce Curry?
Sauce Curry contains 1,2 g of protein per 100 g (2 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other soupes et sauces, that is below the median (median 2,1 g).
How many carbs are in Sauce Curry?
Sauce Curry has 9,2 g of total carbohydrates per 100 g, including 0,9 g of fiber and 4,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sauce Curry?
Sauce Curry contains 4,6 g of fat per 100 g, of which 4,1 g is saturated (20 % of the Daily Value).
What vitamins and minerals does Sauce Curry contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine B6 (323 676 % DV) and manganèse (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Sauce Curry?
100 g contains 360 mg of sodium, 16 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3560071427658. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.