Sauce chinoise

Packaged product Soupes et sauces Amora

Sauce chinoise contains 106 kcal per 100 g. A serving, 15 g, 15 gramme (15 g) provides about 16 kcal.

Roughly 93 % of its calories come from carbohydrates, with 4 % from fat and 3 % from protein (estimated with general energy factors).

That is less energy than the typical item in soupes et sauces on FoodFactly, where the median is 151 kcal per 100 g across 31 products.

100 g provides 27 % of the Daily Value for chlorure and 15 % of the Daily Value for iodine.

The values are as declared on the product label and entered by Open Food Facts contributors.

Sauce chinoise by Amora, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
106kcal per 100 g
0,7 gprotein
24 gcarbohydrates
0,5 gfat
16kcal in serving, 15 g, 15 gramme (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 106 kcal
Total fat L 0,5 g 0,6 %
Saturated fat L 0,1 g 0,5 %
Cholesterol L 0 mg 0 %
Sodium L 400 mg 17 %
Total carbohydrates L 24 g 9 %
Dietary fiber L 0,9 g 3 %
Total sugars L 19 g
Added sugars L 2,1 g 4 %
Protein L 0,7 g 1 %
Vitamine A L 0 µg0 %
Vitamine C L 0,89 mg1 %
Vitamine D L 0,001 µg0 %
Vitamine E L 0,24 mg2 %
Thiamine (B1) L 0,016 mg1 %
Riboflavine (B2) L 0,01 mg0,8 %
Niacine (B3) L 0,099 mg0,6 %
Acide pantothénique (B5) L 0,091 mg2 %
Vitamine B6 L 0,041 mg2 %
Folate (B9) L 4 µg1 %
Vitamine B12 L 0 µg0 %
Calcium L 15,3 mg1 %
Fer L 0,34 mg2 %
Magnésium L 8 mg2 %
Phosphore L 17,6 mg1 %
Potassium L 120 mg3 %
Zinc L 0,096 mg0,9 %
Cuivre L 0,046 mg5 %
Manganèse L 0,19 mg8 %
Sélénium L 3,7 µg7 %
Iodine L 22 µg15 %
Chlorure L 618 mg27 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 93 %Fat: 4 %106kcal / 100 g
  • Protein 3 %
  • Carbohydrates 93 %
  • Fat 4 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Chlorure27 %Iodine15 %Manganèse8 %Sélénium7 %Cuivre5 %Potassium3 %Vitamine B62 %Fer2 %Magnésium2 %Acide pantothénique...2 %

Nutritional insights

  • Protein0,7 gin the lowest quarter of soupes et sauces (median 1,1 g)
  • Fiber0,9 gabove the median for soupes et sauces (median 0,6 g)
  • Sugars19 gin the top quarter of soupes et sauces (median 2 g)
  • Fat0,5 gin the lowest quarter of soupes et sauces (median 10 g)
  • Saturated fat0,1 gin the lowest quarter of soupes et sauces (median 0,7 g)
  • Sodium400 mgin the lowest quarter of soupes et sauces (median 760 mg)
  • Protein per 100 kcal0,66 gprotein density, useful for comparing foods with different calorie levels
  • Water87,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L0,028 g
Graisses polyinsaturées L0,029 g
Sugars and starch (1)
Étoile L2 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0,003 g
DHA (omega-3, 22:6 n-3) L0,003 g
ALA (omega-3, 18:3 n-3) L0,009 g
Acide linoléique (oméga-6, 18:2) L0,023 g
Carotenoids (1)
Bêta-carotène L699 µg
Other components (2)
Eau L87,5 g
Alcool L0,004 g

Product details

Brand
Amora
Barcode
8720182587213
Quantity
280 g
Label serving
15 g (15 Gramme)
Category
Shelf-stable other sauces
Packaging
Bottle
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Eau, purée d'abricot 30%, sucre, vinaigre d'alcool, amidon modifié de maïs, sauce soja (eau, graines de SOJA, sel, vinaigre d'alcool), oignon en poudre, sel, ail en poudre, épices (poivre, piment de Cayenne, clou de girofle), conservateur : acide sorbique.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucreVinaigreOignonSelAile

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sauce chinoise?

100 g of Sauce chinoise has 106 kcal. Serving, 15 g, 15 gramme (15 g): about 16 kcal.

How much protein is in Sauce chinoise?

Sauce chinoise contains 0,7 g of protein per 100 g (1 % of the 50 g Daily Value), or 0,11 g in serving, 15 g, 15 gramme (15 g). About 3 % of its calories come from protein. Compared with other soupes et sauces, that is in the lowest quarter (median 1,1 g).

How many carbs are in Sauce chinoise?

Sauce chinoise has 24 g of total carbohydrates per 100 g, including 0,9 g of fiber and 19 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sauce chinoise?

Sauce chinoise contains 0,5 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).

What vitamins and minerals does Sauce chinoise contain?

Per 100 g, the most notable amounts relative to the Daily Value are chlorure (27 % DV) and iodine (15 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Sauce chinoise?

100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 septembre 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8720182587213. License: ODbL 1.0 (Open Food Facts). Source record dated 26 septembre 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.