Sauce Burger
Packaged product Repas et plats d&L
Sauce Burger contains 441 kcal per 100 g. A serving, 15 g (15 g) provides about 66 kcal.
Roughly 86 % of its calories come from fat, with 13 % from carbohydrates and 1 % from protein (estimated with general energy factors).
That is more energy than the typical item in repas et plats on FoodFactly, where the median is 76 kcal per 100 g across 1 950 products.
100 g provides 77 % of the Daily Value for Vitamine E, 46 % of the Daily Value for chlorure and 25 % of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 441 kcal | |
| Total fat L | 42 g | 54 % |
| Saturated fat L | 3,3 g | 17 % |
| Cholesterol L | 32,6 mg | 11 % |
| Sodium L | 840 mg | 37 % |
| Total carbohydrates L | 14 g | 5 % |
| Dietary fiber L | 0,49 g | 2 % |
| Total sugars L | 12 g | |
| Added sugars L | 11,1 g | 22 % |
| Protein L | 1,5 g | 3 % |
| Vitamine A L | 11,7 µg | 1 % |
| Vitamine C L | 2,1 mg | 2 % |
| Vitamine D L | 0,069 µg | 0,3 % |
| Vitamine E L | 11,6 mg | 77 % |
| Thiamine (B1) L | 0,03 mg | 3 % |
| Riboflavine (B2) L | 0,029 mg | 2 % |
| Niacine (B3) L | 0,22 mg | 1 % |
| Acide pantothénique (B5) L | 0,18 mg | 4 % |
| Vitamine B6 L | 0,047 mg | 3 % |
| Folate (B9) L | 17,8 µg | 4 % |
| Vitamine B12 L | 0,11 µg | 4 % |
| Calcium L | 15,9 mg | 1 % |
| Fer L | 0,31 mg | 2 % |
| Magnésium L | 10,6 mg | 3 % |
| Phosphore L | 26,7 mg | 2 % |
| Potassium L | 143 mg | 3 % |
| Zinc L | 0,15 mg | 1 % |
| Cuivre L | 0,035 mg | 4 % |
| Manganèse L | 0,085 mg | 4 % |
| Sélénium L | 6,6 µg | 12 % |
| Iodine L | 38 µg | 25 % |
| Chlorure L | 1 048 mg | 46 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1 %
- Carbohydrates 13 %
- Fat 86 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber0,49 gin the lowest quarter of repas et plats (median 1,5 g)
- Sugars12 gin the top quarter of repas et plats (median 5,2 g)
- Fat42 gin the top quarter of repas et plats (median 3,4 g)
- Saturated fat3,3 gin the top quarter of repas et plats (median 0,42 g)
- Sodium840 mgin the top quarter of repas et plats (median 400 mg)
- Protein per 100 kcal0,34 gprotein density, useful for comparing foods with different calorie levels
- Water38,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 24,7 g |
|---|---|
| Graisses polyinsaturées L | 11,2 g |
Sugars and starch (1)
| Étoile L | 1,1 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,001 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,01 g |
| ALA (omega-3, 18:3 n-3) L | 3,1 g |
| Acide linoléique (oméga-6, 18:2) L | 8 g |
Carotenoids (1)
| Bêta-carotène L | 38,2 µg |
|---|
Other components (2)
| Eau L | 38,3 g |
|---|---|
| Alcool L | 0,016 g |
Product details
- Brand
- d&L
- Barcode
- 5414972115061
- Quantity
- 300 ml
- Label serving
- 15 g
- Category
- produits alimentaires
- Packaging
- Plastic
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
huile de colza, purée de tomates 13%, vinaigre, cornichon 8,3%, moutarde 8,0% (vinaigre, graines de moutarde, eau, sel, épices), sucre, oignon 5,9%, jaune d’œuf, dextrose, sel, amidon modifié, jus de citron, vinaigre d'estragon, arômes, conservateurs: sorbate de potassium et benzoate de sodium, épices, herbes, colorant: carotènes, antioxydant: E385, ail.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Huile de colza (canola)TomatesVinaigreSucreOignonOeufSelAile
Similar products
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|---|---|---|---|---|
| Sauce Burger Dia | 445 | 1,1 g | 17 g | 41,3 g |
| Sauce Burger Cora | 445 | 1,1 g | 16,8 g | 41,3 g |
| Blanquette de veau cuisinez facile U | 431 | 6,6 g | 48 g | 23 g |
| Burger Sauce Fuego | 455 | 0,9 g | 9,2 g | 45,7 g |
| Pesto Rosso Polli | 426 | 3,8 g | 3,6 g | 43,2 g |
| Sauce Burger (Goût cheese) Star | 426 | 0,86 g | 23,9 g | 36,3 g |
| Thai massaman curry paste Thai Gold | 424 | 4 g | 26 g | 33,5 g |
| Sauce au basilic, pignons et huile d'olive extra vierge Rana | 459 | 7 g | 11 g | 43 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sauce Burger?
100 g of Sauce Burger has 441 kcal. Serving, 15 g (15 g): about 66 kcal.
How much protein is in Sauce Burger?
Sauce Burger contains 1,5 g of protein per 100 g (3 % of the 50 g Daily Value), or 0,23 g in serving, 15 g (15 g). About 1 % of its calories come from protein.
How many carbs are in Sauce Burger?
Sauce Burger has 14 g of total carbohydrates per 100 g, including 0,49 g of fiber and 12 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sauce Burger?
Sauce Burger contains 42 g of fat per 100 g, of which 3,3 g is saturated (17 % of the Daily Value).
What vitamins and minerals does Sauce Burger contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine E (77 % DV), chlorure (46 % DV), iodine (25 % DV) and sélénium (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Sauce Burger?
100 g contains 840 mg of sodium, 37 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5414972115061. License: ODbL 1.0 (Open Food Facts). Source record dated 19 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.