Sauce Brasil
Packaged product Soupes et sauces Diknek
Sauce Brasil contains 439 kcal per 100 g.
Roughly 82 % of its calories come from fat, with 17 % from carbohydrates and 1 % from protein (estimated with general energy factors).
That is more energy than the typical item in soupes et sauces on FoodFactly, where the median is 117 kcal per 100 g across 25 223 products.
100 g provides 76 % of the Daily Value for Vitamine E, 20 % of the Daily Value for manganèse and 19 % of the Daily Value for chlorure.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 439 kcal | |
| Total fat L | 39,5 g | 51 % |
| Saturated fat L | 3,2 g | 16 % |
| Cholesterol L | 70,3 mg | 23 % |
| Sodium L | 280 mg | 12 % |
| Total carbohydrates L | 18,2 g | 7 % |
| Dietary fiber L | 1 g | 4 % |
| Total sugars L | 14,4 g | |
| Added sugars L | 9,7 g | 19 % |
| Protein L | 1,1 g | 2 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 3,2 mg | 4 % |
| Vitamine D L | 0,003 µg | 0 % |
| Vitamine E L | 11,5 mg | 76 % |
| Thiamine (B1) L | 0,023 mg | 2 % |
| Riboflavine (B2) L | 0,059 mg | 5 % |
| Niacine (B3) L | 0,17 mg | 1 % |
| Acide pantothénique (B5) L | 0,33 mg | 7 % |
| Vitamine B6 L | 0,039 mg | 2 % |
| Folate (B9) L | 5,1 µg | 1 % |
| Vitamine B12 L | 0 µg | 0 % |
| Calcium L | 27,7 mg | 2 % |
| Fer L | 0,84 mg | 5 % |
| Magnésium L | 11,4 mg | 3 % |
| Phosphore L | 45,5 mg | 4 % |
| Potassium L | 111 mg | 2 % |
| Zinc L | 0,28 mg | 3 % |
| Cuivre L | 0,044 mg | 5 % |
| Manganèse L | 0,47 mg | 20 % |
| Sélénium L | 3,7 µg | 7 % |
| Iodine L | 14,3 µg | 10 % |
| Chlorure L | 435 mg | 19 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1 %
- Carbohydrates 17 %
- Fat 82 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,1 gbelow the median for soupes et sauces (median 2,1 g)
- Fiber1 gabove the median for soupes et sauces (median 1 g)
- Sugars14,4 gin the top quarter of soupes et sauces (median 3,6 g)
- Fat39,5 gin the top quarter of soupes et sauces (median 2,9 g)
- Saturated fat3,2 gin the top quarter of soupes et sauces (median 0,8 g)
- Sodium280 mgbelow the median for soupes et sauces (median 424 mg)
- Protein per 100 kcal0,25 gprotein density, useful for comparing foods with different calorie levels
- Water32,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 24,4 g |
|---|---|
| Graisses polyinsaturées L | 11 g |
Sugars and starch (1)
| Étoile L | 5,5 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,007 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,008 g |
| ALA (omega-3, 18:3 n-3) L | 3 g |
| Acide linoléique (oméga-6, 18:2) L | 7,9 g |
Carotenoids (1)
| Bêta-carotène L | 59,3 µg |
|---|
Other components (2)
| Eau L | 32,2 g |
|---|---|
| Alcool L | 0,008 g |
Product details
- Brand
- Diknek
- Barcode
- 5430002834108
- Quantity
- 300 g
- Category
- Sauces brasil
- Packaging
- Plastic,squeeze bottle
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
huile de colza, eau, sucre, ananas, concentré de tomates, vinaigre, amidon de mais modifié, poudre de JAUNE D'OEUF, épices (contient MOUTARDE), amidon de BLE, sel, correcteur d'acidite E270, MOUTARDE (eau, graines de MOUTARDE, vinaigre, sel, sucre, épices), conservateurs: E202, 2 stabilisateur: E412 extrait d'épices, colorant: E160a, arôme, antioxydant E385.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Huile de colza (canola)SucreTomatesVinaigreOeufSel
Frequently asked questions
How many calories are in Sauce Brasil?
100 g of Sauce Brasil has 439 kcal.
How much protein is in Sauce Brasil?
Sauce Brasil contains 1,1 g of protein per 100 g (2 % of the 50 g Daily Value). About 1 % of its calories come from protein. Compared with other soupes et sauces, that is below the median (median 2,1 g).
How many carbs are in Sauce Brasil?
Sauce Brasil has 18,2 g of total carbohydrates per 100 g, including 1 g of fiber and 14,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sauce Brasil?
Sauce Brasil contains 39,5 g of fat per 100 g, of which 3,2 g is saturated (16 % of the Daily Value).
What vitamins and minerals does Sauce Brasil contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine E (76 % DV), manganèse (20 % DV) and chlorure (19 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Sauce Brasil?
100 g contains 280 mg of sodium, 12 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5430002834108. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.