Sauce Brasil
Packaged product Soups and Sauces Diknek
Sauce Brasil contains 439 kcal per 100 g.
Roughly 82% of its calories come from fat, with 17% from carbohydrates and 1% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 120 kcal per 100 g across 28,299 products.
100 g provides 76% of the Daily Value for Vitamin E, 20% of the Daily Value for manganese and 19% of the Daily Value for chloride.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 439 kcal | |
| Total fat L | 39.5 g | 51% |
| Saturated fat L | 3.2 g | 16% |
| Cholesterol L | 70.3 mg | 23% |
| Sodium L | 280 mg | 12% |
| Total carbohydrates L | 18.2 g | 7% |
| Dietary fiber L | 1 g | 4% |
| Total sugars L | 14.4 g | |
| Added sugars L | 9.7 g | 19% |
| Protein L | 1.1 g | 2% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 3.2 mg | 4% |
| Vitamin D L | 0.003 µg | 0% |
| Vitamin E L | 11.5 mg | 76% |
| Thiamin (B1) L | 0.023 mg | 2% |
| Riboflavin (B2) L | 0.059 mg | 5% |
| Niacin (B3) L | 0.17 mg | 1% |
| Pantothenic acid (B5) L | 0.33 mg | 7% |
| Vitamin B6 L | 0.039 mg | 2% |
| Folate (B9) L | 5.1 µg | 1% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 27.7 mg | 2% |
| Iron L | 0.84 mg | 5% |
| Magnesium L | 11.4 mg | 3% |
| Phosphorus L | 45.5 mg | 4% |
| Potassium L | 111 mg | 2% |
| Zinc L | 0.28 mg | 3% |
| Copper L | 0.044 mg | 5% |
| Manganese L | 0.47 mg | 20% |
| Selenium L | 3.7 µg | 7% |
| Iodine L | 14.3 µg | 10% |
| Chloride L | 435 mg | 19% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1%
- Carbohydrates 17%
- Fat 82%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.1 gbelow the median for soups and sauces (median 2.2 g)
- Fiber1 gabove the median for soups and sauces (median 1 g)
- Sugars14.4 gin the top quarter of soups and sauces (median 3.8 g)
- Fat39.5 gin the top quarter of soups and sauces (median 2.9 g)
- Saturated fat3.2 gin the top quarter of soups and sauces (median 0.8 g)
- Sodium280 mgbelow the median for soups and sauces (median 433 mg)
- Protein per 100 kcal0.25 gprotein density, useful for comparing foods with different calorie levels
- Water32.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 24.4 g |
|---|---|
| Polyunsaturated fat L | 11 g |
Sugars and starch (1)
| Starch L | 5.5 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.007 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.008 g |
| ALA (omega-3, 18:3 n-3) L | 3 g |
| Linoleic acid (omega-6, 18:2) L | 7.9 g |
Carotenoids (1)
| Beta-carotene L | 59.3 µg |
|---|
Other components (2)
| Water L | 32.2 g |
|---|---|
| Alcohol L | 0.008 g |
Product details
- Brand
- Diknek
- Barcode
- 5430002834108
- Quantity
- 300 g
- Category
- Sauces brasil
- Packaging
- Plastic,squeeze bottle
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
huile de colza, eau, sucre, ananas, concentré de tomates, vinaigre, amidon de mais modifié, poudre de JAUNE D'OEUF, épices (contient MOUTARDE), amidon de BLE, sel, correcteur d'acidite E270, MOUTARDE (eau, graines de MOUTARDE, vinaigre, sel, sucre, épices), conservateurs: E202, 2 stabilisateur: E412 extrait d'épices, colorant: E160a, arôme, antioxydant E385.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapeseed (canola) oilSugarTomatoVinegarEggSalt
Source of the nutrition information
- Open Food Facts, record 5430002834108. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.