Sauce brasil

Packaged product Soupes et sauces DEVOS LEMMENS

Sauce brasil contains 580 kcal per 100 g. A serving, 15 g (15 g) provides about 87 kcal.

Roughly 88 % of its calories come from fat, with 9 % from carbohydrates and 2 % from alcohol (estimated with general energy factors).

That is more energy than the typical item in soupes et sauces on FoodFactly, where the median is 369 kcal per 100 g across 45 products.

100 g provides 106 % of the Daily Value for Vitamine E, 25 % of the Daily Value for chlorure and 18 % of the Daily Value for iodine.

The values are as declared on the product label and entered by Open Food Facts contributors.

Sauce brasil by DEVOS LEMMENS, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
580kcal per 100 g
1,2 gprotein
14 gcarbohydrates
58 gfat
87kcal in serving, 15 g (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 580 kcal
Total fat L 58 g 74 %
Saturated fat L 4,6 g 23 %
Cholesterol L 49,7 mg 17 %
Sodium L 440 mg 19 %
Total carbohydrates L 14 g 5 %
Dietary fiber L 0 g 0 %
Total sugars L 12 g
Added sugars L 11,1 g 22 %
Protein L 1,2 g 2 %
Vitamine A L 17,8 µg2 %
Vitamine C L 3,6 mg4 %
Vitamine D L 0,11 µg0,5 %
Vitamine E L 16 mg106 %
Thiamine (B1) L 0,025 mg2 %
Riboflavine (B2) L 0,03 mg2 %
Niacine (B3) L 0,14 mg0,9 %
Acide pantothénique (B5) L 0,19 mg4 %
Vitamine B6 L 0,034 mg2 %
Folate (B9) L 14,8 µg4 %
Vitamine B12 L 0,16 µg7 %
Calcium L 10,9 mg0,8 %
Fer L 0,23 mg1 %
Magnésium L 6,6 mg2 %
Phosphore L 19,6 mg2 %
Potassium L 76 mg2 %
Zinc L 0,13 mg1 %
Cuivre L 0,027 mg3 %
Manganèse L 0,11 mg5 %
Sélénium L 8,8 µg16 %
Iodine L 27,7 µg18 %
Chlorure L 585 mg25 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0,8 %Carbohydrates: 9 %Fat: 88 %Alcohol: 2 %580kcal / 100 g
  • Protein 0,8 %
  • Carbohydrates 9 %
  • Fat 88 %
  • Alcohol 2 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine E106 %Chlorure25 %Iodine18 %Sélénium16 %Vitamine B127 %Manganèse5 %Vitamine C4 %Acide pantothénique...4 %Folate (B9)4 %Cuivre3 %

Nutritional insights

  • Protein1,2 gbelow the median for soupes et sauces (median 1,5 g)
  • Fiber0 gin the lowest quarter of soupes et sauces (median 0,58 g)
  • Sugars12 gin the top quarter of soupes et sauces (median 4,5 g)
  • Fat58 gin the top quarter of soupes et sauces (median 37 g)
  • Saturated fat4,6 gabove the median for soupes et sauces (median 3,5 g)
  • Sodium440 mgbelow the median for soupes et sauces (median 720 mg)
  • Protein per 100 kcal0,21 gprotein density, useful for comparing foods with different calorie levels
  • Water22,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L34,4 g
Graisses polyinsaturées L15,5 g
Sugars and starch (1)
Étoile L1,6 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0,001 g
DHA (omega-3, 22:6 n-3) L0,015 g
ALA (omega-3, 18:3 n-3) L4,3 g
Acide linoléique (oméga-6, 18:2) L11,2 g
Carotenoids (1)
Bêta-carotène L25,3 µg
Other components (2)
Eau L22,7 g
Alcool L1,5 g

Product details

Brand
DEVOS LEMMENS
Barcode
5410056197664
Quantity
300ml
Label serving
15 g
Category
Sauzen (warm/koud)
Packaging
Plastic,Bottle
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

rapeseed oil, sugar, tomato puree, pineapple puree 7,0%, egg yolk, vinegar, mustard (vinegar, mustard seeds, water, salt, spices), whiskey, modified starch, salt, lemon juice, acidifier: acetic acid, curry, aromas, preservative: potassium sorbate, color: carotenes, herbs, garlic, antioxidant: e385,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Huile de colza (canola)SucreTomatesOeufVinaigreSelAile

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sauce brasil?

100 g of Sauce brasil has 580 kcal. Serving, 15 g (15 g): about 87 kcal.

How much protein is in Sauce brasil?

Sauce brasil contains 1,2 g of protein per 100 g (2 % of the 50 g Daily Value), or 0,18 g in serving, 15 g (15 g). About 0,8 % of its calories come from protein. Compared with other soupes et sauces, that is below the median (median 1,5 g).

How many carbs are in Sauce brasil?

Sauce brasil has 14 g of total carbohydrates per 100 g, including 0 g of fiber and 12 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sauce brasil?

Sauce brasil contains 58 g of fat per 100 g, of which 4,6 g is saturated (23 % of the Daily Value).

What vitamins and minerals does Sauce brasil contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine E (106 % DV), chlorure (25 % DV), iodine (18 % DV) and sélénium (16 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Sauce brasil?

100 g contains 440 mg of sodium, 19 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 7 septembre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5410056197664. License: ODbL 1.0 (Open Food Facts). Source record dated 7 septembre 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.