Sauce brasil
Packaged product Suppe og saucer DEVOS LEMMENS
Sauce brasil contains 580 kcal per 100 g. A serving, 15 g (15 g) provides about 87 kcal.
Roughly 88 % of its calories come from fat, with 9 % from carbohydrates and 2 % from alcohol (estimated with general energy factors).
That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 369 kcal per 100 g across 45 products.
100 g provides 106 % of the Daily Value for Vitamin E, 25 % of the Daily Value for chlorid and 18 % of the Daily Value for jod.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 580 kcal | |
| Total fat L | 58 g | 74 % |
| Saturated fat L | 4,6 g | 23 % |
| Cholesterol L | 49,7 mg | 17 % |
| Sodium L | 440 mg | 19 % |
| Total carbohydrates L | 14 g | 5 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 12 g | |
| Added sugars L | 11,1 g | 22 % |
| Protein L | 1,2 g | 2 % |
| Vitamin A L | 17,8 µg | 2 % |
| Vitamin C L | 3,6 mg | 4 % |
| Vitamin D L | 0,11 µg | 0,5 % |
| Vitamin E L | 16 mg | 106 % |
| Thiamin (B1) L | 0,025 mg | 2 % |
| Riboflavin (B2) L | 0,03 mg | 2 % |
| Niacin (B3) L | 0,14 mg | 0,9 % |
| Pantothensyre (B5) L | 0,19 mg | 4 % |
| Vitamin B6 L | 0,034 mg | 2 % |
| Folat (B9) L | 14,8 µg | 4 % |
| Vitamin B12 L | 0,16 µg | 7 % |
| Calcium L | 10,9 mg | 0,8 % |
| Jern L | 0,23 mg | 1 % |
| Magnesium L | 6,6 mg | 2 % |
| Phosphor L | 19,6 mg | 2 % |
| Kalium L | 76 mg | 2 % |
| Zink L | 0,13 mg | 1 % |
| Kobber L | 0,027 mg | 3 % |
| Mangan L | 0,11 mg | 5 % |
| Selen L | 8,8 µg | 16 % |
| Jod L | 27,7 µg | 18 % |
| Chlorid L | 585 mg | 25 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,8 %
- Carbohydrates 9 %
- Fat 88 %
- Alcohol 2 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,2 gbelow the median for suppe og saucer (median 1,5 g)
- Fiber0 gin the lowest quarter of suppe og saucer (median 0,58 g)
- Sugars12 gin the top quarter of suppe og saucer (median 4,5 g)
- Fat58 gin the top quarter of suppe og saucer (median 37 g)
- Saturated fat4,6 gabove the median for suppe og saucer (median 3,5 g)
- Sodium440 mgbelow the median for suppe og saucer (median 720 mg)
- Protein per 100 kcal0,21 gprotein density, useful for comparing foods with different calorie levels
- Water22,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 34,4 g |
|---|---|
| Polyumættet fedt L | 15,5 g |
Sugars and starch (1)
| Stivelse L | 1,6 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,001 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,015 g |
| ALA (omega-3, 18: 3 n-3) L | 4,3 g |
| Linolsyre (omega- 6, 18: 2) L | 11,2 g |
Carotenoids (1)
| Betacaroten L | 25,3 µg |
|---|
Other components (2)
| Vand L | 22,7 g |
|---|---|
| Alkohol L | 1,5 g |
Product details
- Brand
- DEVOS LEMMENS
- Barcode
- 5410056197664
- Quantity
- 300ml
- Label serving
- 15 g
- Category
- Sauzen (warm/koud)
- Packaging
- Plastic,Bottle
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
rapeseed oil, sugar, tomato puree, pineapple puree 7,0%, egg yolk, vinegar, mustard (vinegar, mustard seeds, water, salt, spices), whiskey, modified starch, salt, lemon juice, acidifier: acetic acid, curry, aromas, preservative: potassium sorbate, color: carotenes, herbs, garlic, antioxidant: e385,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RapsfrøolieSukkerTomatÆgEddikeSaltHvidløg
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sauce brasil?
100 g of Sauce brasil has 580 kcal. Serving, 15 g (15 g): about 87 kcal.
How much protein is in Sauce brasil?
Sauce brasil contains 1,2 g of protein per 100 g (2 % of the 50 g Daily Value), or 0,18 g in serving, 15 g (15 g). About 0,8 % of its calories come from protein. Compared with other suppe og saucer, that is below the median (median 1,5 g).
How many carbs are in Sauce brasil?
Sauce brasil has 14 g of total carbohydrates per 100 g, including 0 g of fiber and 12 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sauce brasil?
Sauce brasil contains 58 g of fat per 100 g, of which 4,6 g is saturated (23 % of the Daily Value).
What vitamins and minerals does Sauce brasil contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (106 % DV), chlorid (25 % DV), jod (18 % DV) and selen (16 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Sauce brasil?
100 g contains 440 mg of sodium, 19 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 7. september 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5410056197664. License: ODbL 1.0 (Open Food Facts). Source record dated 7. september 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.