Sauce béarnaise
Packaged product Soupes et sauces Monoprix
Sauce béarnaise contains 647 kcal per 100 g.
Roughly 98 % of its calories come from fat, with 1 % from protein and 0,9 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in soupes et sauces on FoodFactly, where the median is 320 kcal per 100 g across 19 products.
100 g provides 259 % of the Daily Value for Vitamine E, 26 % of the Daily Value for chlorure and 24 % of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 647 kcal | |
| Total fat L | 70 g | 90 % |
| Saturated fat L | 7,6 g | 38 % |
| Cholesterol L | 57,7 mg | 19 % |
| Sodium L | 540 mg | 23 % |
| Total carbohydrates L | 1,4 g | 0,5 % |
| Dietary fiber L | 0,54 g | 2 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 2 g | 4 % |
| Vitamine A L | 20,7 µg | 2 % |
| Vitamine C L | 1,8 mg | 2 % |
| Vitamine D L | 0,21 µg | 1 % |
| Vitamine E L | 38,8 mg | 259 % |
| Thiamine (B1) L | 0,033 mg | 3 % |
| Riboflavine (B2) L | 0,038 mg | 3 % |
| Niacine (B3) L | 0,14 mg | 0,9 % |
| Acide pantothénique (B5) L | 0,23 mg | 5 % |
| Vitamine B6 L | 0,041 mg | 2 % |
| Folate (B9) L | 15,5 µg | 4 % |
| Vitamine B12 L | 0,19 µg | 8 % |
| Calcium L | 27,7 mg | 2 % |
| Fer L | 0,51 mg | 3 % |
| Magnésium L | 9 mg | 2 % |
| Phosphore L | 32,2 mg | 3 % |
| Potassium L | 66,1 mg | 1 % |
| Zinc L | 0,23 mg | 2 % |
| Cuivre L | 0,034 mg | 4 % |
| Manganèse L | 0,13 mg | 6 % |
| Sélénium L | 13,1 µg | 24 % |
| Iodine L | 36,6 µg | 24 % |
| Chlorure L | 591 mg | 26 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1 %
- Carbohydrates 0,9 %
- Fat 98 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2 gin the top quarter of soupes et sauces (median 1,1 g)
- Sugars0 gin the lowest quarter of soupes et sauces (median 1,7 g)
- Fat70 gin the top quarter of soupes et sauces (median 32,8 g)
- Saturated fat7,6 gabove the median for soupes et sauces (median 5,3 g)
- Sodium540 mgabove the median for soupes et sauces (median 412 mg)
- Protein per 100 kcal0,31 gprotein density, useful for comparing foods with different calorie levels
- Water23,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 19,8 g |
|---|---|
| Graisses polyinsaturées L | 38,3 g |
Sugars and starch (1)
| Étoile L | 0,36 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,008 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,023 g |
| ALA (omega-3, 18:3 n-3) L | 0,16 g |
| Acide linoléique (oméga-6, 18:2) L | 38,1 g |
Carotenoids (1)
| Bêta-carotène L | 55,3 µg |
|---|
Other components (2)
| Eau L | 23,8 g |
|---|---|
| Alcool L | 0,007 g |
Product details
- Brand
- Monoprix
- Barcode
- 3350033412224
- Quantity
- 250 g
- Category
- Béarnaise sauce
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Huile de tournesol - moutarde de Dijon* (graines de moutarde, vinaigre d'alcool, eau, sel), jaunes d'œufs de poules élevées en plein air 6,4% - estragon 6,2% - échalotes 4,2% - vinaigre de vin blanc - sel - épaississant: gomme xanthane. Contient sulfites. Traces de céréales contenant du gluten et de soja.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Huile de tournesolOeufVinaigreSel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bearnaise original Rydbergs | 650 | 0,9 g | 0,7 g | 74 g |
| Bearnaise original Lomanders | 650 | 1 g | 0 g | 74 g |
| Bearnaise Rydbergs | 650 | 1 g | 0,5 g | 74 g |
| Bearnaise Original Rydbergs | 640 | 0,9 g | 0,4 g | 72 g |
| Sauce béarnaise Alélor | 637 | 1,8 g | 5,2 g | 67,5 g |
| Sauce béarnaise Baton Rouge | 665 | 1,3 g | 2,1 g | 72 g |
| L'incroyable Béarnaise QUINTESENS | 675 | 2,2 g | 1,3 g | 73 g |
| Bearnaise nod | 675 | 2,2 g | 1,3 g | 73 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sauce béarnaise?
100 g of Sauce béarnaise has 647 kcal.
How much protein is in Sauce béarnaise?
Sauce béarnaise contains 2 g of protein per 100 g (4 % of the 50 g Daily Value). About 1 % of its calories come from protein. Compared with other soupes et sauces, that is among the highest quarter (median 1,1 g).
How many carbs are in Sauce béarnaise?
Sauce béarnaise has 1,4 g of total carbohydrates per 100 g, including 0,54 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sauce béarnaise?
Sauce béarnaise contains 70 g of fat per 100 g, of which 7,6 g is saturated (38 % of the Daily Value).
What vitamins and minerals does Sauce béarnaise contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine E (259 % DV), chlorure (26 % DV), iodine (24 % DV) and sélénium (24 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Sauce béarnaise?
100 g contains 540 mg of sodium, 23 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3350033412224. License: ODbL 1.0 (Open Food Facts). Source record dated 17 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.