Sauce antillaise
Packaged product Soupes et sauces Dame Besson
Sauce antillaise contains 43 kcal per 100 g.
Roughly 48 % of its calories come from fat, with 34 % from carbohydrates and 17 % from protein (estimated with general energy factors).
100 g provides 65 % of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 43 kcal | |
| Total fat L | 2,1 g | 3 % |
| Saturated fat L | 0,2 g | 1 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 840 mg | 37 % |
| Total carbohydrates L | 3,3 g | 1 % |
| Dietary fiber L | 1,1 g | 4 % |
| Total sugars L | 3,2 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 1,7 g | 3 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 2,5 mg | 3 % |
| Vitamine D L | 0 µg | 0 % |
| Vitamine E L | 0,063 mg | 0,4 % |
| Thiamine (B1) L | 0,026 mg | 2 % |
| Riboflavine (B2) L | 0,02 mg | 2 % |
| Niacine (B3) L | 0,072 mg | 0,4 % |
| Acide pantothénique (B5) L | 0,11 mg | 2 % |
| Vitamine B6 L | 0,067 mg | 4 % |
| Folate (B9) L | 18,5 µg | 5 % |
| Vitamine B12 L | 0 µg | 0 % |
| Calcium L | 26,1 mg | 2 % |
| Fer L | 0,27 mg | 2 % |
| Magnésium L | 12,8 mg | 3 % |
| Phosphore L | 39,4 mg | 3 % |
| Potassium L | 141 mg | 3 % |
| Zinc L | 0,21 mg | 2 % |
| Cuivre L | 0,017 mg | 2 % |
| Manganèse L | 0,14 mg | 6 % |
| Sélénium L | 2 µg | 4 % |
| Iodine L | 96,8 µg | 65 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17 %
- Carbohydrates 34 %
- Fat 48 %
- Alcohol 0,7 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber1,1 gabove the median for soupes et sauces (median 1 g)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
- Water79,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Étoile L | 0,41 g |
|---|
Carotenoids (1)
| Bêta-carotène L | 20,1 µg |
|---|
Other components (2)
| Eau L | 79,1 g |
|---|---|
| Alcool L | 0,04 g |
Product details
- Brand
- Dame Besson
- Barcode
- 3340790000185
- Quantity
- 370 ml
- Category
- Sauces antillaises
- Packaging
- Glass,Jar
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sauce Antillaise Dame besson | 43 | 1,7 g | 3,3 g | 2,1 g |
| Sauce antillaise Forte TIDÉLICE | 201 | 1,4 g | 4,3 g | 19,4 g |
| Sauce Créoline Dame besson | 276 | 1 g | 5,2 g | 28 g |
| Sauce Piquante Antillaise Guad'Epices | 319 | 1,1 g | 7,6 g | 31,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sauce antillaise?
100 g of Sauce antillaise has 43 kcal.
How much protein is in Sauce antillaise?
Sauce antillaise contains 1,7 g of protein per 100 g (3 % of the 50 g Daily Value). About 17 % of its calories come from protein.
How many carbs are in Sauce antillaise?
Sauce antillaise has 3,3 g of total carbohydrates per 100 g, including 1,1 g of fiber and 3,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sauce antillaise?
Sauce antillaise contains 2,1 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).
What vitamins and minerals does Sauce antillaise contain?
Per 100 g, the most notable amounts relative to the Daily Value are iodine (65 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Sauce antillaise?
100 g contains 840 mg of sodium, 37 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3340790000185. License: ODbL 1.0 (Open Food Facts). Source record dated 24 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.