Sardines à la tomate
Packaged product Soupes et sauces Rex
Sardines à la tomate contains 157 kcal per 100 g.
Roughly 50 % of its calories come from fat, with 44 % from protein and 6 % from carbohydrates (estimated with general energy factors).
That is close to the median for soupes et sauces on FoodFactly (166 kcal per 100 g).
100 g provides 218 % of the Daily Value for Vitamine B12, 59 % of the Daily Value for sélénium and 43 % of the Daily Value for Vitamine D.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 157 kcal | |
| Total fat L | 8,7 g | 11 % |
| Saturated fat L | 1,8 g | 9 % |
| Cholesterol L | 48,1 mg | 16 % |
| Sodium L | 480 mg | 21 % |
| Total carbohydrates L | 2,4 g | 0,9 % |
| Dietary fiber L | 0,3 g | 1 % |
| Total sugars L | 1,9 g | |
| Added sugars L | 0,6 g | 1 % |
| Protein L | 17 g | 34 % |
| Vitamine A L | 17,1 µg | 2 % |
| Vitamine C L | 1,7 mg | 2 % |
| Vitamine D L | 8,5 µg | 43 % |
| Vitamine E L | 2,6 mg | 17 % |
| Thiamine (B1) L | 0,029 mg | 2 % |
| Riboflavine (B2) L | 0,15 mg | 11 % |
| Niacine (B3) L | 4,8 mg | 30 % |
| Acide pantothénique (B5) L | 0,51 mg | 10 % |
| Vitamine B6 L | 0,29 mg | 17 % |
| Folate (B9) L | 6 µg | 1 % |
| Vitamine B12 L | 5,2 µg | 218 % |
| Calcium L | 40 mg | 3 % |
| Fer L | 1,1 mg | 6 % |
| Magnésium L | 26,6 mg | 6 % |
| Phosphore L | 182 mg | 15 % |
| Potassium L | 427 mg | 9 % |
| Zinc L | 0,92 mg | 8 % |
| Cuivre L | 0,26 mg | 29 % |
| Manganèse L | 0,21 mg | 9 % |
| Sélénium L | 32,7 µg | 59 % |
| Iodine L | 28,2 µg | 19 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 44 %
- Carbohydrates 6 %
- Fat 50 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber0,3 gabove the median for soupes et sauces (median 0,29 g)
- Sugars1,9 gin the top quarter of soupes et sauces (median 0,9 g)
- Fat8,7 gbelow the median for soupes et sauces (median 10 g)
- Saturated fat1,8 gin the lowest quarter of soupes et sauces (median 2,7 g)
- Sodium480 mgin the top quarter of soupes et sauces (median 387 mg)
- Protein per 100 kcal10,9 gprotein density, useful for comparing foods with different calorie levels
- Water67,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 2,5 g |
|---|---|
| Graisses polyinsaturées L | 4,2 g |
Sugars and starch (1)
| Étoile L | 0,015 g |
|---|
Carotenoids (1)
| Bêta-carotène L | 55 µg |
|---|
Other components (2)
| Eau L | 67,1 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Rex
- Barcode
- 8410111003197
- Quantity
- 125 g
- Category
- Sardines dans la sauce tomate
- Packaging
- canned
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
_Sardines_, eau, concentré de tomate (7%), huile de tournesol, sel, sucre, arômes
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatesHuile de tournesolSelSucre
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sardines in tomato sauce Marks & Spencer | 157 | 17,5 g | 2,4 g | 8,5 g |
| Sardinhas em Tomate Picante Continente | 157 | 21 g | 0,6 g | 7,6 g |
| Sardines a La Tomate Anny BRAND | 156 | 15,8 g | 0 g | 10,3 g |
| Sardine à la tomate Les Déesses | 156 | 15,8 g | 0 g | 10,3 g |
| Sardinhas em Tomate Manná | 158 | 18 g | 0,8 g | 9,3 g |
| Sardines Asda | 158 | 22 g | 1,5 g | 7,3 g |
| Sardinillas en salsa de tomate Nixe | 158 | 20,3 g | 0 g | 8 g |
| Océan Pilchards à la sauce tomate Number One | 158 | 19,2 g | 0,6 g | 8,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sardines à la tomate?
100 g of Sardines à la tomate has 157 kcal.
Is Sardines à la tomate high in protein?
Sardines à la tomate contains 17 g of protein per 100 g (34 % of the 50 g Daily Value). About 44 % of its calories come from protein.
How many carbs are in Sardines à la tomate?
Sardines à la tomate has 2,4 g of total carbohydrates per 100 g, including 0,3 g of fiber and 1,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sardines à la tomate?
Sardines à la tomate contains 8,7 g of fat per 100 g, of which 1,8 g is saturated (9 % of the Daily Value).
What vitamins and minerals does Sardines à la tomate contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine B12 (218 % DV), sélénium (59 % DV), Vitamine D (43 % DV), Niacine (B3) (30 % DV) and cuivre (29 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Sardines à la tomate?
100 g contains 480 mg of sodium, 21 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8410111003197. License: ODbL 1.0 (Open Food Facts). Source record dated 21 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.