Sardines à la tomate

Packaged product Soupes et sauces Cap Dinec

Sardines à la tomate contains 179 kcal per 100 g.

Roughly 52 % of its calories come from fat, with 43 % from protein and 5 % from carbohydrates (estimated with general energy factors).

That is close to the median for soupes et sauces on FoodFactly (166 kcal per 100 g).

100 g provides 214 % of the Daily Value for Vitamine B12, 58 % of the Daily Value for sélénium and 57 % of the Daily Value for iodine.

The values are as declared on the product label and entered by Open Food Facts contributors.

Sardines à la tomate by Cap Dinec, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
179kcal per 100 g
19,3 gprotein
2,1 gcarbohydrates
10,4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 179 kcal
Total fat L 10,4 g 13 %
Saturated fat L 4 g 20 %
Cholesterol L 47,1 mg 16 %
Sodium L 352 mg 15 %
Total carbohydrates L 2,1 g 0,8 %
Dietary fiber L 0,36 g 1 %
Total sugars L 0,5 g
Added sugars L 0 g 0 %
Protein L 19,3 g 39 %
Vitamine A L 16,7 µg2 %
Vitamine C L 1,7 mg2 %
Vitamine D L 8,4 µg42 %
Vitamine E L 2,8 mg18 %
Thiamine (B1) L 0,03 mg2 %
Riboflavine (B2) L 0,15 mg11 %
Niacine (B3) L 4,7 mg29 %
Acide pantothénique (B5) L 0,5 mg10 %
Vitamine B6 L 0,29 mg17 %
Folate (B9) L 6,8 µg2 %
Vitamine B12 L 5,1 µg214 %
Calcium L 40,4 mg3 %
Fer L 1,1 mg6 %
Magnésium L 27,2 mg6 %
Phosphore L 180 mg14 %
Potassium L 435 mg9 %
Zinc L 0,91 mg8 %
Cuivre L 0,26 mg29 %
Manganèse L 0,21 mg9 %
Sélénium L 32,1 µg58 %
Iodine L 85,6 µg57 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 43 %Carbohydrates: 5 %Fat: 52 %179kcal / 100 g
  • Protein 43 %
  • Carbohydrates 5 %
  • Fat 52 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine B12214 %Sélénium58 %Iodine57 %Vitamine D42 %Niacine (B3)29 %Cuivre29 %Vitamine E18 %Vitamine B617 %Phosphore14 %Riboflavine (B2)11 %

Nutritional insights

  • Protein19,3 gin the top quarter of soupes et sauces (median 17 g)
  • Fiber0,36 gabove the median for soupes et sauces (median 0,29 g)
  • Sugars0,5 gin the lowest quarter of soupes et sauces (median 0,9 g)
  • Fat10,4 gabove the median for soupes et sauces (median 10 g)
  • Saturated fat4 gin the top quarter of soupes et sauces (median 2,7 g)
  • Sodium352 mgbelow the median for soupes et sauces (median 387 mg)
  • Protein per 100 kcal10,8 gprotein density, useful for comparing foods with different calorie levels
  • Water68,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Étoile L0,019 g
Carotenoids (1)
Bêta-carotène L66,7 µg
Other components (2)
Eau L68,7 g
Alcool L0 g

Product details

Brand
Cap Dinec
Barcode
3251870002121
Quantity
125 g
Category
Sardines dans la sauce tomate
Packaging
Can,Food can
Nutri-Score
B as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

sardines, eau, concentré de tomates (8.5%), huile de tournesol, sel.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatesHuile de tournesolSel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sardines à la tomate?

100 g of Sardines à la tomate has 179 kcal.

Is Sardines à la tomate high in protein?

Sardines à la tomate contains 19,3 g of protein per 100 g (39 % of the 50 g Daily Value). About 43 % of its calories come from protein. Compared with other soupes et sauces, that is among the highest quarter (median 17 g).

How many carbs are in Sardines à la tomate?

Sardines à la tomate has 2,1 g of total carbohydrates per 100 g, including 0,36 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sardines à la tomate?

Sardines à la tomate contains 10,4 g of fat per 100 g, of which 4 g is saturated (20 % of the Daily Value).

What vitamins and minerals does Sardines à la tomate contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine B12 (214 % DV), sélénium (58 % DV), iodine (57 % DV), Vitamine D (42 % DV) and Niacine (B3) (29 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Sardines à la tomate?

100 g contains 352 mg of sodium, 15 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 21 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3251870002121. License: ODbL 1.0 (Open Food Facts). Source record dated 21 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.