Sandwich bread
Packaged product Pain et produits cuits au four Dave’s killer
Sandwich bread contains 271 kcal per 100 g. A serving, 85 g (85 g) provides about 230 kcal.
Roughly 70 % of its calories come from carbohydrates, with 18 % from protein and 11 % from fat (estimated with general energy factors).
That is more energy than the typical item in pain et produits cuits au four on FoodFactly, where the median is 232 kcal per 100 g across 169 products.
100 g provides 87 % of the Daily Value for manganèse, 34 % of the Daily Value for cuivre and 27 % of the Daily Value for fer.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 271 kcal | |
| Total fat L | 3,5 g | 5 % |
| Saturated fat L | 0,59 g | 3 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 459 mg | 20 % |
| Total carbohydrates L | 49,4 g | 18 % |
| Dietary fiber L | 3,5 g | 13 % |
| Total sugars L | 10,6 g | |
| Added sugars L | 10,6 g | 21 % |
| Protein L | 12,9 g | 26 % |
| Vitamine A L | 0,005 µg | 0 % |
| Vitamine C L | 0,21 mg | 0,2 % |
| Vitamine D L | 0 µg | 0 % |
| Vitamine E L | 0,73 mg | 5 % |
| Thiamine (B1) L | 0,22 mg | 18 % |
| Riboflavine (B2) L | 0,007 mg | 0,5 % |
| Niacine (B3) L | 0,077 mg | 0,5 % |
| Acide pantothénique (B5) L | 0,4 mg | 8 % |
| Vitamine B6 L | 0,15 mg | 9 % |
| Folate (B9) L | 23,1 µg | 6 % |
| Vitamine B12 L | 0 µg | 0 % |
| Choline L | 0 mg | 0 % |
| Calcium L | 82,4 mg | 6 % |
| Fer L | 4,9 mg | 27 % |
| Magnésium L | 74,7 mg | 18 % |
| Phosphore L | 230 mg | 18 % |
| Potassium L | 129 mg | 3 % |
| Zinc L | 2 mg | 18 % |
| Cuivre L | 0,3 mg | 34 % |
| Manganèse L | 2 mg | 87 % |
| Sélénium L | 8 µg | 15 % |
| Iodine L | 8,2 µg | 5 % |
| Chlorure L | 0,72 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18 %
- Carbohydrates 70 %
- Fat 11 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12,9 gin the top quarter of pain et produits cuits au four (median 10 g)
- Fiber3,5 gabove the median for pain et produits cuits au four (median 2,8 g)
- Sugars10,6 gin the top quarter of pain et produits cuits au four (median 1,8 g)
- Fat3,5 gin the lowest quarter of pain et produits cuits au four (median 10,4 g)
- Saturated fat0,59 gin the lowest quarter of pain et produits cuits au four (median 1,8 g)
- Sodium459 mgbelow the median for pain et produits cuits au four (median 480 mg)
- Protein per 100 kcal4,8 gprotein density, useful for comparing foods with different calorie levels
- Water12,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Étoile L | 0 g |
|---|
Carotenoids (1)
| Bêta-carotène L | 3,9 µg |
|---|
Other components (2)
| Eau L | 12,7 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Dave’s killer
- Barcode
- 0013764001756
- Quantity
- 85 g
- Label serving
- 85 g
- Category
- Produits blanchis
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Organic wheat flour, organic whole wheat flour, organic barley flour, organic rye flour, organic spelt flour, organic millet flour, organic quinoa flour, water, organic cane sugar, organic wheat gluten, yeast, organic expeller pressed canola oil, salt, organic cultured wheat flour, organic vinegar, organic fermented rye flour, organic sesame flour, enzymes.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)SucreLevureHuile de colza (canola)SelVinaigre
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Classic White Bread Kroger | 269 | 7,7 g | 53,8 g | 3,8 g |
| Breaded meat-free Goujons Tesco | 272 | 15,8 g | 22,7 g | 12,5 g |
| Nuggets d'or avec Emmentaler AOP Denner | 272 | 20 g | 12 g | 16 g |
| Paprinos Chef Select | 272 | 3,7 g | 34,3 g | 13 g |
| panés façon milanaise parmesan x2 Le gaulois | 269 | 13 g | 17 g | 16 g |
| Soft Taco Flour Tortillas - medium Marketside | 273 | 6,8 g | 45,5 g | 8 g |
| Panés de blé x2 200g U | 273 | 15 g | 18 g | 15 g |
| Panés de blé Casino | 274 | 15 g | 18 g | 15 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sandwich bread?
100 g of Sandwich bread has 271 kcal. Serving, 85 g (85 g): about 230 kcal.
Is Sandwich bread high in protein?
Sandwich bread contains 12,9 g of protein per 100 g (26 % of the 50 g Daily Value), or 11 g in serving, 85 g (85 g). About 18 % of its calories come from protein. Compared with other pain et produits cuits au four, that is among the highest quarter (median 10 g).
How many carbs are in Sandwich bread?
Sandwich bread has 49,4 g of total carbohydrates per 100 g, including 3,5 g of fiber and 10,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sandwich bread?
Sandwich bread contains 3,5 g of fat per 100 g, of which 0,59 g is saturated (3 % of the Daily Value).
What vitamins and minerals does Sandwich bread contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganèse (87 % DV), cuivre (34 % DV), fer (27 % DV), phosphore (18 % DV) and Thiamine (B1) (18 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Sandwich bread?
100 g contains 459 mg of sodium, 20 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 mai 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0013764001756. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mai 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.