Salted Caramel
Packaged product Sucres et desserts Twix
Salted Caramel contains 491 kcal per 100 g. A serving, 23 g (23 g) provides about 113 kcal.
Roughly 53 % of its calories come from carbohydrates, with 44 % from fat and 3 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (449 kcal per 100 g).
100 g provides 23 % of the Daily Value for manganèse, 22 % of the Daily Value for chlorure and 13 % of the Daily Value for Vitamine E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 491 kcal | |
| Total fat L | 24 g | 31 % |
| Saturated fat L | 14 g | 70 % |
| Cholesterol L | 9,1 mg | 3 % |
| Sodium L | 332 mg | 14 % |
| Total carbohydrates L | 65 g | 24 % |
| Dietary fiber L | 1,8 g | 6 % |
| Total sugars L | 49 g | |
| Added sugars L | 47,2 g | 94 % |
| Protein L | 4,3 g | 9 % |
| Vitamine A L | 28,3 µg | 3 % |
| Vitamine C L | 0,27 mg | 0,3 % |
| Vitamine D L | 0,11 µg | 0,6 % |
| Vitamine E L | 1,9 mg | 13 % |
| Thiamine (B1) L | 0,074 mg | 6 % |
| Riboflavine (B2) L | 0,062 mg | 5 % |
| Niacine (B3) L | 0,051 mg | 0,3 % |
| Acide pantothénique (B5) L | 0,23 mg | 5 % |
| Vitamine B6 L | 0,039 mg | 2 % |
| Folate (B9) L | 7,8 µg | 2 % |
| Vitamine B12 L | 0,14 µg | 6 % |
| Calcium L | 51,5 mg | 4 % |
| Fer L | 0,91 mg | 5 % |
| Magnésium L | 24,8 mg | 6 % |
| Phosphore L | 87,8 mg | 7 % |
| Potassium L | 156 mg | 3 % |
| Zinc L | 0,64 mg | 6 % |
| Cuivre L | 0,099 mg | 11 % |
| Manganèse L | 0,53 mg | 23 % |
| Sélénium L | 6,1 µg | 11 % |
| Iodine L | 17,3 µg | 12 % |
| Chlorure L | 509 mg | 22 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 53 %
- Fat 44 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,3 gabove the median for sucres et desserts (median 4,1 g)
- Fiber1,8 gabove the median for sucres et desserts (median 1,1 g)
- Sugars49 gbelow the median for sucres et desserts (median 59 g)
- Fat24 gin the top quarter of sucres et desserts (median 17 g)
- Saturated fat14 gin the top quarter of sucres et desserts (median 8,4 g)
- Sodium332 mgin the top quarter of sucres et desserts (median 168 mg)
- Protein per 100 kcal0,88 gprotein density, useful for comparing foods with different calorie levels
- Water3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 8,3 g |
|---|---|
| Graisses polyinsaturées L | 1,5 g |
Sugars and starch (1)
| Étoile L | 13,5 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,002 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,002 g |
| ALA (omega-3, 18:3 n-3) L | 0,041 g |
| Acide linoléique (oméga-6, 18:2) L | 0,57 g |
Carotenoids (1)
| Bêta-carotène L | 7,7 µg |
|---|
Other components (2)
| Eau L | 3 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Twix
- Barcode
- 5000159527279
- Quantity
- 230 g
- Label serving
- 23 g
- Category
- Barres de chocolat en conserve remplies de caramel
- Packaging
- Plastic,Paper
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
suiker, glucosesiroop, _tarwemeel_, palmvet, cacaoboter, _mageremelkpoeder_, cacaomassa, _lactose_, botervet (_melk_), weipoeder (_melk_), zout, magere cacao, emulgator (_sojalecithine_), rijsmiddel (E500, natuurlijk vanille-extract
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreSirop de glucoseFarine de froment (blé)Beurre de cacaoSel
Similar products
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|---|---|---|---|---|
| minis Twix | 491 | 4,4 g | 64,9 g | 23,7 g |
| Twix Spekulatius Gewürz Twix | 492 | 4,3 g | 65 g | 24 g |
| Lion White - Snack Size Nestlé | 493 | 5,8 g | 65,8 g | 22,8 g |
| Co-Co Marabou | 489 | 5,2 g | 55 g | 26 g |
| Snickers MARS POLSKA SPÓŁKA Z OGRANICZONĄ ODPOWIEDZIALNOŚCIĄ | 489 | 8,6 g | 60 g | 23 g |
| Twinx Twix | 494 | 4,5 g | 64,6 g | 23,9 g |
| Caramio Karamel Ülker | 497 | 6,2 g | 60 g | 25 g |
| Dairy Milk Salted Caramel Cadbury | 485 | 4,9 g | 62 g | 24 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Salted Caramel?
100 g of Salted Caramel has 491 kcal. Serving, 23 g (23 g): about 113 kcal.
How much protein is in Salted Caramel?
Salted Caramel contains 4,3 g of protein per 100 g (9 % of the 50 g Daily Value), or 0,99 g in serving, 23 g (23 g). About 3 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 4,1 g).
How many carbs are in Salted Caramel?
Salted Caramel has 65 g of total carbohydrates per 100 g, including 1,8 g of fiber and 49 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Salted Caramel?
Salted Caramel contains 24 g of fat per 100 g, of which 14 g is saturated (70 % of the Daily Value).
What vitamins and minerals does Salted Caramel contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganèse (23 % DV), chlorure (22 % DV), Vitamine E (13 % DV), iodine (12 % DV) and sélénium (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Salted Caramel?
100 g contains 332 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5000159527279. License: ODbL 1.0 (Open Food Facts). Source record dated 13 mars 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.