Salted Caramel

Packaged product Dulces y postres Twix

Salted Caramel contains 491 kcal per 100 g. A serving, 23 g (23 g) provides about 113 kcal.

Roughly 53% of its calories come from carbohydrates, with 44% from fat and 3% from protein (estimated with general energy factors).

That is close to the median for dulces y postres on FoodFactly (449 kcal per 100 g).

100 g provides 23% of the Daily Value for manganese, 22% of the Daily Value for chloride and 13% of the Daily Value for Vitamina E.

The values are as declared on the product label and entered by Open Food Facts contributors.

Salted Caramel by Twix, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
491kcal per 100 g
4,3 gprotein
65 gcarbohydrates
24 gfat
113kcal in serving, 23 g (23 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 491 kcal
Total fat L 24 g 31%
Saturated fat L 14 g 70%
Cholesterol L 9,1 mg 3%
Sodium L 332 mg 14%
Total carbohydrates L 65 g 24%
Dietary fiber L 1,8 g 6%
Total sugars L 49 g
Added sugars L 47,2 g 94%
Protein L 4,3 g 9%
Vitamina A L 28,3 µg3%
Vitamina C L 0,27 mg0,3%
Vitamina D L 0,11 µg0,6%
Vitamina E L 1,9 mg13%
Thiamin (B1) L 0,074 mg6%
Riboflavin (B2) L 0,062 mg5%
Niacin (B3) L 0,051 mg0,3%
Ácido pantoténico (B5) L 0,23 mg5%
Vitamina B6 L 0,039 mg2%
Folate (B9) L 7,8 µg2%
Vitamina B12 L 0,14 µg6%
Calcio L 51,5 mg4%
Iron L 0,91 mg5%
Magnesio L 24,8 mg6%
Fósforo L 87,8 mg7%
Potasio L 156 mg3%
Zinc L 0,64 mg6%
Copper L 0,099 mg11%
Manganese L 0,53 mg23%
Selenio L 6,1 µg11%
Iodine L 17,3 µg12%
Chloride L 509 mg22%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 53%Fat: 44%491kcal / 100 g
  • Protein 3%
  • Carbohydrates 53%
  • Fat 44%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese23%Chloride22%Vitamina E13%Iodine12%Selenio11%Copper11%Fósforo7%Thiamin (B1)6%Magnesio6%Zinc6%

Nutritional insights

  • Protein4,3 gabove the median for dulces y postres (median 4,1 g)
  • Fiber1,8 gabove the median for dulces y postres (median 1,1 g)
  • Sugars49 gbelow the median for dulces y postres (median 59 g)
  • Fat24 gin the top quarter of dulces y postres (median 17 g)
  • Saturated fat14 gin the top quarter of dulces y postres (median 8,4 g)
  • Sodium332 mgin the top quarter of dulces y postres (median 168 mg)
  • Protein per 100 kcal0,88 gprotein density, useful for comparing foods with different calorie levels
  • Water3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada L8,3 g
Grasa poliinsaturada L1,5 g
Sugars and starch (1)
Starch L13,5 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0,002 g
DHA (omega-3, 22:6 n-3) L0,002 g
ALA (omega-3, 18:3 n-3) L0,041 g
Ácido linoléico (omega-6, 18:2) L0,57 g
Carotenoids (1)
Betacaroteno L7,7 µg
Other components (2)
Agua L3 g
Alcohol L0 g

Product details

Brand
Twix
Barcode
5000159527279
Quantity
230 g
Label serving
23 g
Category
Barritas de chocolate con caramelo
Packaging
Plastic,Paper
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

suiker, glucosesiroop, _tarwemeel_, palmvet, cacaoboter, _mageremelkpoeder_, cacaomassa, _lactose_, botervet (_melk_), weipoeder (_melk_), zout, magere cacao, emulgator (_sojalecithine_), rijsmiddel (E500, natuurlijk vanille-extract

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AzúcarJarabe de glucosaHarina de trigoManteca de cacaoSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Salted Caramel?

100 g of Salted Caramel has 491 kcal. Serving, 23 g (23 g): about 113 kcal.

How much protein is in Salted Caramel?

Salted Caramel contains 4,3 g of protein per 100 g (9% of the 50 g Daily Value), or 0,99 g in serving, 23 g (23 g). About 3% of its calories come from protein. Compared with other dulces y postres, that is above the median (median 4,1 g).

How many carbs are in Salted Caramel?

Salted Caramel has 65 g of total carbohydrates per 100 g, including 1,8 g of fiber and 49 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Salted Caramel?

Salted Caramel contains 24 g of fat per 100 g, of which 14 g is saturated (70% of the Daily Value).

What vitamins and minerals does Salted Caramel contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (23% DV), chloride (22% DV), Vitamina E (13% DV), iodine (12% DV) and selenio (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Salted Caramel?

100 g contains 332 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 13 de marzo de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5000159527279. License: ODbL 1.0 (Open Food Facts). Source record dated 13 de marzo de 2026. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.