Salsa iberica

Packaged product Soupes et sauces Carrefour

Salsa iberica contains 152 kcal per 100 g.

Roughly 54 % of its calories come from fat, with 36 % from carbohydrates and 11 % from protein (estimated with general energy factors).

That is close to the median for soupes et sauces on FoodFactly (145 kcal per 100 g).

100 g provides 6 321 467 % of the Daily Value for iodine, 29 % of the Daily Value for Vitamine E and 15 % of the Daily Value for Folate (B9).

The values are as declared on the product label and entered by Open Food Facts contributors.

Salsa iberica by Carrefour, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
152kcal per 100 g
4 gprotein
13 gcarbohydrates
8,7 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 152 kcal
Total fat L 8,7 g 11 %
Saturated fat L 1,9 g 10 %
Cholesterol L 6,9 mg 2 %
Sodium L 400 mg 17 %
Total carbohydrates L 13 g 5 %
Dietary fiber L 3 g 11 %
Total sugars L 12 g
Added sugars L 1,4 g 3 %
Protein L 4 g 8 %
Vitamine A L 0,63 µg0,1 %
Vitamine C L 7,6 mg8 %
Vitamine D L 0,039 µg0,2 %
Vitamine E L 4,4 mg29 %
Thiamine (B1) L 0,11 mg9 %
Riboflavine (B2) L 0,057 mg4 %
Niacine (B3) L 1,4 mg9 %
Acide pantothénique (B5) L 0,26 mg5 %
Vitamine B6 L 0,18 mg10 %
Folate (B9) L 61,6 µg15 %
Vitamine B12 L 0,061 µg3 %
Calcium L 18,7 mg1 %
Fer L 0,61 mg3 %
Magnésium L 26,6 mg6 %
Phosphore L 49,6 mg4 %
Potassium L 693 mg15 %
Zinc L 0,31 mg3 %
Cuivre L 0,14 mg15 %
Manganèse L 0,14 mg6 %
Sélénium L 1,8 µg3 %
Iodine L 9 482 200 µg6 321 467 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11 %Carbohydrates: 36 %Fat: 54 %152kcal / 100 g
  • Protein 11 %
  • Carbohydrates 36 %
  • Fat 54 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iodine6 321 467 %Vitamine E29 %Folate (B9)15 %Cuivre15 %Potassium15 %Vitamine B610 %Thiamine (B1)9 %Niacine (B3)9 %Vitamine C8 %Magnésium6 %

Nutritional insights

  • Protein4 gin the top quarter of soupes et sauces (median 1,3 g)
  • Fiber3 gin the top quarter of soupes et sauces (median 0,5 g)
  • Sugars12 gabove the median for soupes et sauces (median 4 g)
  • Fat8,7 gabove the median for soupes et sauces (median 4,2 g)
  • Saturated fat1,9 gabove the median for soupes et sauces (median 0,5 g)
  • Sodium400 mgbelow the median for soupes et sauces (median 613 mg)
  • Protein per 100 kcal2,6 gprotein density, useful for comparing foods with different calorie levels
  • Water75,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Étoile L0,17 g
Carotenoids (1)
Bêta-carotène L235 µg
Other components (2)
Eau L75,4 g
Alcool L0 g

Product details

Brand
Carrefour
Barcode
8431876312232
Quantity
235 g
Category
produits alimentaires
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Puré de tomate (84%), chorizo (9%) (magro de cerdo, panceta, pimentón, sal, ajo), aceite de girasol, azúcar, ajo, sal, especias.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatesHuile de tournesolSucreAileSel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Salsa iberica?

100 g of Salsa iberica has 152 kcal.

How much protein is in Salsa iberica?

Salsa iberica contains 4 g of protein per 100 g (8 % of the 50 g Daily Value). About 11 % of its calories come from protein. Compared with other soupes et sauces, that is among the highest quarter (median 1,3 g).

How many carbs are in Salsa iberica?

Salsa iberica has 13 g of total carbohydrates per 100 g, including 3 g of fiber and 12 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Salsa iberica?

Salsa iberica contains 8,7 g of fat per 100 g, of which 1,9 g is saturated (10 % of the Daily Value).

What vitamins and minerals does Salsa iberica contain?

Per 100 g, the most notable amounts relative to the Daily Value are iodine (6 321 467 % DV), Vitamine E (29 % DV), Folate (B9) (15 % DV), cuivre (15 % DV) and potassium (15 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Salsa iberica?

100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 28 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8431876312232. License: ODbL 1.0 (Open Food Facts). Source record dated 28 mars 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.