Salsa Curry
Packaged product Soupes et sauces Eurospin
Salsa Curry contains 242 kcal per 100 g.
Roughly 82 % of its calories come from fat, with 15 % from carbohydrates and 1 % from protein (estimated with general energy factors).
That is more energy than the typical item in soupes et sauces on FoodFactly, where the median is 128 kcal per 100 g across 252 products.
100 g provides 34 % of the Daily Value for chlorure, 31 % of the Daily Value for Vitamine E and 19 % of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 242 kcal | |
| Total fat L | 22 g | 28 % |
| Saturated fat L | 1,8 g | 9 % |
| Cholesterol L | 18,3 mg | 6 % |
| Sodium L | 800 mg | 35 % |
| Total carbohydrates L | 9,2 g | 3 % |
| Dietary fiber L | 1,2 g | 4 % |
| Total sugars L | 6,8 g | |
| Added sugars L | 5,5 g | 11 % |
| Protein L | 0,9 g | 2 % |
| Vitamine A L | 6,6 µg | 0,7 % |
| Vitamine C L | 4,4 mg | 5 % |
| Vitamine D L | 0,041 µg | 0,2 % |
| Vitamine E L | 4,7 mg | 31 % |
| Thiamine (B1) L | 0,013 mg | 1 % |
| Riboflavine (B2) L | 0,014 mg | 1 % |
| Niacine (B3) L | 0,058 mg | 0,4 % |
| Acide pantothénique (B5) L | 0,12 mg | 2 % |
| Vitamine B6 L | 0,019 mg | 1 % |
| Folate (B9) L | 5,8 µg | 1 % |
| Vitamine B12 L | 0,059 µg | 2 % |
| Calcium L | 17,8 mg | 1 % |
| Fer L | 0,49 mg | 3 % |
| Magnésium L | 7,4 mg | 2 % |
| Phosphore L | 10 mg | 0,8 % |
| Potassium L | 55,6 mg | 1 % |
| Zinc L | 0,083 mg | 0,8 % |
| Cuivre L | 0,044 mg | 5 % |
| Manganèse L | 0,41 mg | 18 % |
| Sélénium L | 4,2 µg | 8 % |
| Iodine L | 28,3 µg | 19 % |
| Chlorure L | 782 mg | 34 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1 %
- Carbohydrates 15 %
- Fat 82 %
- Alcohol 1 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,9 gin the lowest quarter of soupes et sauces (median 1,4 g)
- Fiber1,2 gbelow the median for soupes et sauces (median 1,4 g)
- Sugars6,8 gabove the median for soupes et sauces (median 5,5 g)
- Fat22 gin the top quarter of soupes et sauces (median 7,6 g)
- Saturated fat1,8 gbelow the median for soupes et sauces (median 2,3 g)
- Sodium800 mgin the top quarter of soupes et sauces (median 480 mg)
- Protein per 100 kcal0,37 gprotein density, useful for comparing foods with different calorie levels
- Water69 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 10,1 g |
|---|---|
| Graisses polyinsaturées L | 4,5 g |
Sugars and starch (1)
| Étoile L | 1,2 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,001 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,006 g |
| ALA (omega-3, 18:3 n-3) L | 1,3 g |
| Acide linoléique (oméga-6, 18:2) L | 3,3 g |
Carotenoids (1)
| Bêta-carotène L | 22,4 µg |
|---|
Other components (2)
| Eau L | 69 g |
|---|---|
| Alcool L | 0,46 g |
Product details
- Brand
- Eurospin
- Barcode
- 8017596119216
- Quantity
- 250 ml
- Category
- Sauces de curry
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Acqua, olio di semi di colza, ananas, zucchero, aceto di alcool, purea di mele, tuorlo d'UOVO, curry 2%, sale, amido modificato di mais, spezie (con SENAPE), succo d'ananas, aceto di vino rosso, cipolle, addensante (gomma di xanthan), sherry, sciroppo d Zucchero caramellato, acidificante (acido citrico), concentrato vegetale colorante (cartamo, limone).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Huile de colza (canola)SucreVinaigrePommesOeufSelOignon
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sauce curry Knorr | 241 | 1,1 g | 6 g | 24 g |
| Sauce curry Knorr | 240 | 1 g | 6 g | 24 g |
| Curry Sauce Kuner | 248 | 0,6 g | 13 g | 21 g |
| Goan Curry Gymkhana | 250 | 2,6 g | 11,4 g | 21,9 g |
| Sauce Curry Devos & Lemmens | 250 | 0,8 g | 3,2 g | 26 g |
| Exotic,Green Chili Basil Wok Sauce Exotic Food | 252 | 2,1 g | 30,4 g | 13,2 g |
| Sauce Curry Ela | 254 | 6,4 g | 3 g | 24 g |
| Curry-Sauce Delikato | 254 | 0,6 g | 12 g | 22 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Salsa Curry?
100 g of Salsa Curry has 242 kcal.
How much protein is in Salsa Curry?
Salsa Curry contains 0,9 g of protein per 100 g (2 % of the 50 g Daily Value). About 1 % of its calories come from protein. Compared with other soupes et sauces, that is in the lowest quarter (median 1,4 g).
How many carbs are in Salsa Curry?
Salsa Curry has 9,2 g of total carbohydrates per 100 g, including 1,2 g of fiber and 6,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Salsa Curry?
Salsa Curry contains 22 g of fat per 100 g, of which 1,8 g is saturated (9 % of the Daily Value).
What vitamins and minerals does Salsa Curry contain?
Per 100 g, the most notable amounts relative to the Daily Value are chlorure (34 % DV), Vitamine E (31 % DV), iodine (19 % DV) and manganèse (18 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Salsa Curry?
100 g contains 800 mg of sodium, 35 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 novembre 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8017596119216. License: ODbL 1.0 (Open Food Facts). Source record dated 1 novembre 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.