Sauce Curry

Packaged product Soupes et sauces Ela

Sauce Curry contains 254 kcal per 100 g.

Roughly 85 % of its calories come from fat, with 10 % from protein and 5 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in soupes et sauces on FoodFactly, where the median is 128 kcal per 100 g across 252 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Sauce Curry by Ela, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
254kcal per 100 g
6,4 gprotein
3 gcarbohydrates
24 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 254 kcal
Total fat L 24 g 31 %
Saturated fat not reported
Sodium L 680 mg 30 %
Total carbohydrates L 3 g 1 %
Dietary fiber not reported
Total sugars not reported
Added sugars L 1,5 g 3 %
Protein L 6,4 g 13 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10 %Carbohydrates: 5 %Fat: 85 %254kcal / 100 g
  • Protein 10 %
  • Carbohydrates 5 %
  • Fat 85 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,4 gin the top quarter of soupes et sauces (median 1,4 g)
  • Fat24 gin the top quarter of soupes et sauces (median 7,6 g)
  • Sodium680 mgin the top quarter of soupes et sauces (median 480 mg)
  • Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Ela
Barcode
6135414001108
Quantity
400 g
Category
Sauces de curry
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Eau, matière grasse végétale, Arôme naturel saveur. Curry, vinaigre, sucre, sel iodé, concentré de citron additifs alimentaires: assaisonnement épicé, épaississant, stabilisant, conservateur, régulateur d'acidité, arôme moutarde, antioxydant, colorant: Curcumine

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: VinaigreSucreSel

Similar products

FoodCaloriesProteinCarbsFat
Curry-Sauce Delikato 254 0,6 g 12 g 22 g
curry sauce Kania 254 0,6 g 12 g 22 g
Exotic,Green Chili Basil Wok Sauce Exotic Food 252 2,1 g 30,4 g 13,2 g
Curry Boni 256 0,9 g 55 g 3,2 g
Curry & Mangosås Eldorado 256 0,6 g 12 g 23 g
Sauce Curry Devos & Lemmens 250 0,8 g 3,2 g 26 g
Goan Curry Gymkhana 250 2,6 g 11,4 g 21,9 g
Curry Sauce Kuner 248 0,6 g 13 g 21 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sauce Curry?

100 g of Sauce Curry has 254 kcal.

How much protein is in Sauce Curry?

Sauce Curry contains 6,4 g of protein per 100 g (13 % of the 50 g Daily Value). About 10 % of its calories come from protein. Compared with other soupes et sauces, that is among the highest quarter (median 1,4 g).

How many carbs are in Sauce Curry?

Sauce Curry has 3 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sauce Curry?

Sauce Curry contains 24 g of fat per 100 g.

How much sodium is in Sauce Curry?

100 g contains 680 mg of sodium, 30 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 6135414001108. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 70/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.