Salsa con trufa blanca
Packaged product Soupes et sauces Carrefour extra
Salsa con trufa blanca contains 250 kcal per 100 g.
Roughly 79 % of its calories come from fat, with 13 % from carbohydrates and 7 % from protein (estimated with general energy factors).
That is more energy than the typical item in soupes et sauces on FoodFactly, where the median is 136 kcal per 100 g across 1 677 products.
100 g provides 20 % of the Daily Value for Vitamine A, 16 % of the Daily Value for Riboflavine (B2) and 15 % of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 250 kcal | |
| Total fat L | 22 g | 28 % |
| Saturated fat L | 14 g | 70 % |
| Cholesterol L | 77,7 mg | 26 % |
| Sodium L | 376 mg | 16 % |
| Total carbohydrates L | 8,3 g | 3 % |
| Dietary fiber L | 2,1 g | 8 % |
| Total sugars L | 2,2 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 4,5 g | 9 % |
| Vitamine A L | 182 µg | 20 % |
| Vitamine C L | 0,51 mg | 0,6 % |
| Vitamine D L | 0,18 µg | 0,9 % |
| Vitamine E L | 1,6 mg | 10 % |
| Thiamine (B1) L | 0,031 mg | 3 % |
| Riboflavine (B2) L | 0,2 mg | 16 % |
| Niacine (B3) L | 0,55 mg | 3 % |
| Acide pantothénique (B5) L | 0,37 mg | 7 % |
| Vitamine B6 L | 0,042 mg | 2 % |
| Folate (B9) L | 22,2 µg | 6 % |
| Vitamine B12 L | 0,23 µg | 10 % |
| Calcium L | 107 mg | 8 % |
| Fer L | 0,15 mg | 0,9 % |
| Magnésium L | 9,2 mg | 2 % |
| Phosphore L | 88,9 mg | 7 % |
| Potassium L | 119 mg | 3 % |
| Zinc L | 0,45 mg | 4 % |
| Cuivre L | 0,041 mg | 5 % |
| Manganèse L | 0,01 mg | 0,4 % |
| Sélénium L | 2,1 µg | 4 % |
| Iodine L | 22,5 µg | 15 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 13 %
- Fat 79 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,5 gin the top quarter of soupes et sauces (median 1,3 g)
- Fiber2,1 gin the top quarter of soupes et sauces (median 0,64 g)
- Sugars2,2 gin the lowest quarter of soupes et sauces (median 5,4 g)
- Fat22 gin the top quarter of soupes et sauces (median 4,2 g)
- Saturated fat14 gin the top quarter of soupes et sauces (median 0,8 g)
- Sodium376 mgin the lowest quarter of soupes et sauces (median 600 mg)
- Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
- Water64,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Étoile L | 0,047 g |
|---|
Carotenoids (1)
| Bêta-carotène L | 77,5 µg |
|---|
Other components (2)
| Eau L | 64,4 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Carrefour extra
- Barcode
- 8431876328028
- Category
- Sauces
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Nata ligera, trufa negra (Tuber indicum) 8%, queso, aceite de oliva virgen extra (5%), sal, trufa blanca (Tuber magnatum) 0,35% ,aroma
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: CrèmeHuile d'oliveSel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Lee Kum Kee Red Braising Sauce Lee Kum Kee | 250 | 6,6 g | 54 g | 0,5 g |
| Artichoke & Lemon Pesto Bettergoods | 250 | 3,3 g | 10 g | 21,7 g |
| Sweet ground Ghirardelli | 250 | 2,5 g | 65 g | 2,5 g |
| Knoblauch Sauce Delikato | 251 | 1,1 g | 12,5 g | 21,9 g |
| Sauce pad thaï Saveurs d'Ailleurs | 248 | 2 g | 52 g | 3,3 g |
| Peking Ente Sauce Lee Kum Kee | 248 | 2,6 g | 43 g | 6,4 g |
| Sauce Wok Pad Thaï Ayam™ Ayam | 252 | 3,2 g | 41 g | 8,4 g |
| Grüne Soße Rewe | 253 | 5 g | 6 g | 23 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Salsa con trufa blanca?
100 g of Salsa con trufa blanca has 250 kcal.
How much protein is in Salsa con trufa blanca?
Salsa con trufa blanca contains 4,5 g of protein per 100 g (9 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other soupes et sauces, that is among the highest quarter (median 1,3 g).
How many carbs are in Salsa con trufa blanca?
Salsa con trufa blanca has 8,3 g of total carbohydrates per 100 g, including 2,1 g of fiber and 2,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Salsa con trufa blanca?
Salsa con trufa blanca contains 22 g of fat per 100 g, of which 14 g is saturated (70 % of the Daily Value).
What vitamins and minerals does Salsa con trufa blanca contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine A (20 % DV), Riboflavine (B2) (16 % DV), iodine (15 % DV) and Vitamine E (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Salsa con trufa blanca?
100 g contains 376 mg of sodium, 16 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8431876328028. License: ODbL 1.0 (Open Food Facts). Source record dated 28 mars 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.