Salsa con trufa blanca
Packaged product Soups and Sauces Carrefour extra
Salsa con trufa blanca contains 250 kcal per 100 g.
Roughly 79% of its calories come from fat, with 13% from carbohydrates and 7% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 136 kcal per 100 g across 2,419 products.
100 g provides 20% of the Daily Value for Vitamin A, 16% of the Daily Value for Riboflavin (B2) and 15% of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 250 kcal | |
| Total fat L | 22 g | 28% |
| Saturated fat L | 14 g | 70% |
| Cholesterol L | 77.7 mg | 26% |
| Sodium L | 376 mg | 16% |
| Total carbohydrates L | 8.3 g | 3% |
| Dietary fiber L | 2.1 g | 8% |
| Total sugars L | 2.2 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 4.5 g | 9% |
| Vitamin A L | 182 µg | 20% |
| Vitamin C L | 0.51 mg | 0.6% |
| Vitamin D L | 0.18 µg | 0.9% |
| Vitamin E L | 1.6 mg | 10% |
| Thiamin (B1) L | 0.031 mg | 3% |
| Riboflavin (B2) L | 0.2 mg | 16% |
| Niacin (B3) L | 0.55 mg | 3% |
| Pantothenic acid (B5) L | 0.37 mg | 7% |
| Vitamin B6 L | 0.042 mg | 2% |
| Folate (B9) L | 22.2 µg | 6% |
| Vitamin B12 L | 0.23 µg | 10% |
| Calcium L | 107 mg | 8% |
| Iron L | 0.15 mg | 0.9% |
| Magnesium L | 9.2 mg | 2% |
| Phosphorus L | 88.9 mg | 7% |
| Potassium L | 119 mg | 3% |
| Zinc L | 0.45 mg | 4% |
| Copper L | 0.041 mg | 5% |
| Manganese L | 0.01 mg | 0.4% |
| Selenium L | 2.1 µg | 4% |
| Iodine L | 22.5 µg | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 13%
- Fat 79%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.5 gin the top quarter of soups and sauces (median 1.2 g)
- Fiber2.1 gin the top quarter of soups and sauces (median 0.59 g)
- Sugars2.2 gin the lowest quarter of soups and sauces (median 6.1 g)
- Fat22 gin the top quarter of soups and sauces (median 3.6 g)
- Saturated fat14 gin the top quarter of soups and sauces (median 0.7 g)
- Sodium376 mgin the lowest quarter of soups and sauces (median 613 mg)
- Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels
- Water64.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.047 g |
|---|
Carotenoids (1)
| Beta-carotene L | 77.5 µg |
|---|
Other components (2)
| Water L | 64.4 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Carrefour extra
- Barcode
- 8431876328028
- Category
- Sauces
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8431876328028. License: ODbL 1.0 (Open Food Facts). Source record dated March 28, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.